Ta Fanocho Guamanian Cuisine Menu and Prices

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Ta Fanocho Guamanian Cuisine Menu

Last Update: 2025-03-14


Regular Entrees

Ox Tails

$14.00

Slowly roasted ox tails, cooked with cabbage and onions.

Barbecued Pork Ribs

$11.00

Char grilled chamorro-style pork spare ribs and marinated for extra drink.

Barbecued Pork Ribs without Sides

$7.00

Char grilled chamorro-style pork spare ribs and marinated for extra drink.

Chicken Fingers

$10.00

5 fresh, hand-trimmed and breaded, all natural boneless skinless chicken breast fingers and deep fried to crisp perfection.

Chicken Fingers without Sides

$6.00

5 fresh, hand-trimmed and breaded, all natural boneless skinless chicken breast fingers and deep fried to crisp perfection.

Chicken Estufao

$9.00

Served natural, hand-trimmed, boneless, skinless chicken breasts, marinated perfectly with onions and a hint of citrus.

Chicken Estufao without Sides

$5.50

Served natural, hand-trimmed, boneless, skinless chicken breasts, marinated perfectly with onions and a hint of citrus.

Pork Rib Tips without Sides

$6.00

Pork spare rib tips, simmered to a tender perfection, cooked with white onions and adorned with green onions.

Bistek

$10.00

Hand-selected and trimmed beef, marinated with the perfect seasonings, simmered in its own flavorful juices.

Bistek without Sides

$6.50

Hand-selected and trimmed beef, marinated with the perfect seasonings, simmered in its own flavorful juices.


Chicken and Steak Wraps

Regular Chicken and Steak Wraps

$9.00

Served with cherry tomatoes, onions, romaines lettuce and Monterey Jack cheese.

Chicken and Steak Wraps without Sides

$8.00

Served with cherry tomatoes, onions, romaines lettuce and Monterey Jack cheese.


Specialty Dish

Chicken Kelaguen

$4.00

Hand-shredded, natural chicken, cooked with fresh coconut, hot peppers, green onions and a dash of hand-squeezed fresh lemon juice.


Sides

Steamed Rice

$2.00

Moist, delicious white rice and a staple for any chamorro entree.

Fried Rice

$2.50

A twist on traditional steamed rice, sauteed with green and yellow onions and served piping hot.

Fresh Fruit

$2.00

A seasonal blend of mouth-watering fresh fruits.

French Fries

$2.50

Hand cut to order, never frozen, lightly seasoned potatoes.

Green Bean Casserole

$2.50

Tender green beans served in a light mushroom sauce and with an optional French onion topping.

Cabbage

$2.50

A healthy, flavorful and mildly spicy dish.


Specialty Sides

Red Achote Rice

$3.00

White rice simmered in fresh veggies and achote seasoning.

Potato Salad

$3.00

Both a southern and chamorro favorite, chilled with the finest seasonings and prepared extra creamy.

Macaroni and Cheese

$3.00

A traditional dish, prepared country-style, baked with an amazing array of ethnic cheeses.

Lumpia

$3.00

2 crispy fried lumpia wraps hand-stuffed with lean ground beef and veggies, served with a sweet island dipping sauce.

House Sauce

$0.75


Lunch Entrees

Chicken Fingers Lunch

$7.50

5 fresh, hand-trimmed and breaded, all natural boneless skinless chicken breast fingers and deep fried to crisp perfection.

Chicken Estufao Lunch

$7.00

Served natural, hand-trimmed, boneless, skinless chicken breasts, marinated perfectly with onions and a hint of citrus.

Pork Rib Tips Lunch

$8.00

Pork spare rib tips, simmered to a tender perfection, cooked with white onions and adorned with green onions.

Bistek Lunch

$8.00

Hand-selected and trimmed beef, marinated with the perfect seasonings and simmered in its flavorful juices.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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