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T.W. Food Menu and Prices

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T.W. Food Menu

Last Update: 2025-03-14

Artisanal Charcuterie $7

Mortadella

Price may varies

Smoked Italian Sausage

Price may varies

Pâté De Campagne

Price may varies

Rillettes De Tradition

Price may varies

Lardo

Price may varies

Pork Cotechino Sausage

Price may varies

Spanish Morcilla

Price may varies

Boudin Blanc

Price may varies

Chicken Liver Mousse

Price may varies

Starters

Ma. Greenhouse Lettuces

$11.00

garlic roasted beets, blood orange-saffron parfait and walnut vinaigrette

Local Root Salad

$12.00

gilfeather turnip, parsnip, preserved lemon vinaigrette, pecan praline and harissa-apple compote

Blood Orange-Parsnip Soup

$13.00

kaffir lime flan, daikon and mango salad

Sardine Escabèche

$15.00

garlic and olive oil marinated filets, paprika and preserved tomato rémoulade, levain crouton

Crème Brulée Foie Gras

$17.00

"for my mentors"

Crème Brulée Foie Gras

$10.00

supplement to prix fixe

Grande Charcuterie

$25.00

one of each charcuterie item

Grande Charcuterie

$12.00

supplement to prix fixe

Pasta

Sicilian Rigatoni

$12.00 - $23.00

preserved green tomatoes, pickled peaches and parmesan

Spaghettini

$12.00 - $23.00

crispy stuffed pigs foot, pistachio, white anchovy puttanesca

Buckwheat Tagliatelle

$13.00 - $24.00

lobster, mussels, countneck clams, chinese five spice and cabbage

Local Corn Flour Orecchiette

$13.00 - $24.00

wild maine shrimp, onion, crème fraîche

Mains

Black Perigord Truffle Omelette

$23.00

warm radicchio and endive salad, brown butter chestnuts, wild mushrooms

Spanish Cocido

$25.00

braised flank steak, roasted chicken breast, braised pork belly, fried chickpea croquettes, red cabbage, tomato and meat jus

Local Monkfish

$26.00

pan seared, smoked salt cod brandade, vanilla gnocchi parisienne and radish-meyer lemon salad

Grass-Fed Beef

$28.00

flat iron steak with smoked brisket corned beef hash, local potatoes and sauce béarnaise

Grass-Fed Beef

$5.00

supplement to prix fixe

...

Lemon Garlic Soup

Price may varies

parmigiano reggiano, croutons, fines herbs

Taylor Bay Scallop Carpaccio

Price may varies

preserved lemon, sesame and poppy, tahini vinaigrette

Petite Charcuterie

Price may varies

pâté de campagne, chicken liver mousse, rillettes de tradition, pickles

Hudson Valley Muscovy Duck

Price may varies

green farro fritters, roasted winter root vegetables, foie gras and black truffle jus

Cheese

Price may varies

hooligan, cows milk, connecticut avonlea clothbound, cows milk, canada

Baba Au Rhum

Price may varies

yeast cake soaked in white rum with vanilla whipped cream and citrus fruits

Vegetarian Menu

Lemon Garlic Soup

Price may varies

parmigiano reggiano, croutons, fines herbs

Savory Ice Cream "Coupe"

Price may varies

roasted beet and turnip-orange ice creams, caper-dill vinaigrette

Mushroom Croûte

Price may varies

chanterelle and king oyster mushrooms, persillade, garlic confit

Parsnip-Black Truffle Tortellini

Price may varies

handmade pasta filled with roasted parsnip and black truffle, pomegranate and endive salad

Cheese

Price may varies

hooligan, cows milk, connecticut avonlea clothbound, cows milk, canada

Baba Au Rhum

Price may varies

yeast cake soaked in rum with vanilla whipped cream and citrus fruits

Dessert

Scotch And Cigars

$11.00

fried beignet, tobacco ice cream, chocolate ganache, macallan 12 year single malt scotch syrup

"Rhumtopf" Parfait

$9.00

summer fruit preserved in gingered rum, mascarpone mousse, joconde biscuit and almond streusel

T.W. Food Chocolate Sundae

$9.00

vanilla ice cream, hazelnut praline, valrhona chocolate ganache, whipped cream

Chocolate Budino

$9.00

italian dark chocolate custard with candied hazelnuts, olive oil and sea salt

Dutch Baby

$8.00

oat flour pan-cake with caramelized apples and quince ice cream

Orange-Fennel & Cranberry Sorbets

$8.00

mango-citrus coulis, pistachio tuile

Cheese

$12.00

selection of three artisanal cheeses

Red

Tawny Port, Smith Woodhouse, 10 Year, Portugal

$11.00

Syrah Port, Barnard Griffin, Washington

$12.00

White

Semillon, Chateau Memoires, 2005, Cadillac, Bordeaux.

$10.00

Malvasia, Nicosia, Sicily.

$12.00

Muscat, Mas Amiel, 2008, Rivesaltes, Roussillon, France.

$13.00

Hot $4

French Press Coffee, Karma Coffee, Sudbury, MA

Price may varies

Tea, Tea Forté, Concord, MA

Price may varies

Sunday Brunch

Hudson Valley Foie Gras Omelette

Price may varies

roasted local red onion and red wine poached figs

Local Carlisle Goat Cheese Omelette

Price may varies

winter stored farm beet, sweet potato, yoghurt and paprika salad

Creamy Scrambled Farm Egg

Price may varies

wild foraged mushroom and taleggio cheese pressed panini

Feuillantine Of Leeks

Price may varies

puff pastry, compote of leeks, slow-poached eggs and black trumpet mushroom cream

Oeufs De Plat

Price may varies

fried eggs, thick slice bacon, cabbage rémoulade and southern cream biscuit

Native Seafood Chili

Price may varies

scallops, mussels, cod with smoked ancho pepper, tiger-eye beans & bulgur grain salad

Roasted Monkfish Medallions

Price may varies

maine red shrimp and blood orange risotto

Smoked Kobe Brisket Corned Beef Hash

Price may varies

fried beef tongue fritters, poached eggs, sauce choron

Salmon Gravlax

Price may varies

coriander and grapefruit cured salmon, kohlrabi and quinoa salad, tahini vinaigrette, baguette and whipped crème fraîche

Torrejas

Price may varies

oloroso sherry marinated brioche french toast, preserved summer apricots and vermont maple syrup

Local Oat And Whole Wheat Pancakes

Price may varies

warm preserved plum-citrus compote, vermont maple syrup and ricotta sauce

Smalls

House-Cured Bacon

Price may varies

Local Winter Root Vegetable Sauté

Price may varies

Smoked Paprika Home Fries

Price may varies

Small Local Greens Salad

Price may varies

Trio Of House-Made Sausages

Price may varies

Heron

Sauvignon Blanc, 2009, Napa Valley, California.

$32.00

Closerie Des Alisiers

Pinot Noir, 2008, Burgundy, France.

$44.00

Bubbles

Zardetto, Prosecco, Conegliano, Italy

$12.00

Vouvray, Brut, Domaine La Capitaine, Loire Valley, France.

$36.00

Gobillard, "Tradition", Brut, NV, Marne, Champagne.

$80.00 - $40.00

Gatinois, Brut, Grand Cru, Ay, Champagne, France.

$92.00

Thienot, Brut, NV, Reims, Champagne, France.

$116.00

Beer

Victory Lager, Pennsylvania.

$5.00

Reds Rye Pale Ale, Founders, Michigan.

$6.00

Jenlain Farmhouse Ale "Ambree", France.

$16.00

Pietra, Amber Chestnut Beer, Corsica, France.

$16.00

Gritty Mcduffs Black Fly Stout, Portland, Maine.

$10.00

Clausthaler, Non-Alcoholic, Germany.

$4.00

François Chidaine

Sauvignon Blanc, 2009, Loire Valley, France.

$7.00 - $28.00

Chenin Blanc, "Les Argiles", 2008, Vouvray, Loire Valley, France.

$45.00

Marco Felluga

Pinot Grigio, "Mongris", 2009, Collio, Friuli-Venezia Giulia, Italy.

$10.00 - $39.00

Pinot Bianco / Friulano, "Molamatta", 2008, Collio, Friuli-Venezia Giulia, Italy.

$43.00

Domaine Manciat Poncet

Chardonnay, "St. Veran", 2007, Mâcon-Charnay, Bourgogne, France.

$44.00 - $11.00

Chardonnay, "Les Crays", 2007, Pouilly-Fuissé, Bourgogne, France.

$62.00

Willamette Valley Vineyards

Riesling, 2009, Willamette Valley, Oregon.

$32.00 - $8.00

Pinot Gris, 2008, Willamette Valley, Oregon

$44.00

Handley Cellars

Pinot Noir, 2007, Mendocino Valley, California

$45.00 - $11.00

Syrah, 2005, Dry Creek Valley, California.

$42.00

Marco Felluga & Russiz Superiore

Merlot, 2006, Friuli, Collio, Italy

$34.00 - $8.00

Cabernet Franc, Russiz Superiore, 2007, Friuli, Collio, Italy

$54.00

Garrida

Tinta Roriz / Touriga Nacional, "Single Estate", 2006, Dão, Portugal

$39.00 - $10.00

Touriga Nacional, "Reserva", 2004, Dão, Portugal.

$59.00

Château De Serame

Syrah / Grenache / Carignan, 2007, Corbières, Languedoc, France.

$10.00 - $40.00

Mourvèdre / Grenache, 2007, Minervois, Languedoc, France.

$48.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.