Last Update: 2025-03-14
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Soybean soup with tofu, seaweed and scallions.
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Shrimp and vegetable pot sticker served in ponzu sauce.
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Philippines traditional spring roll served in homemade sauce.
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Boiled soybean topped with salt.
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Delicately deep-fried, served with light-soy dipping sauce. vegetable, shrimp, combination.
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Marinated seaweed, ika, and tako.
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Marinated seaweed.
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Marinated Squid.
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Marinated octopus.
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Mussels with crabstick and smelt roe, Japanese mayo and unagi sauce.
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Salmon roe topped on a cucumber, rice, and salmon.
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Thinly sliced squid mixed with smelt roe.
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Crab, tuna, eel, red tobiko, oshinko, avocado, wasabi mayo.
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Shrimp tempura, salmon, sweet crab, smelt roe, black tobiko, avocado, and orange.
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Crab, special tuna, tobiko (red, black, green), tempura crunch.
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Spicy shrimp, super white tuna, red tobiko, unagi sauce.
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Cucumber, avocado, oshinko, kampyo, shiitake, gobo.
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Salmon, avocado, cucumber.
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Crabstick, avocado, cucumber, masago.
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Smoked salmon, cream cheese, avocado.
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Tuna, smelt roe, red chili oil, spicy sauce.
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Yellowtail, scallion.
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Squid, cucumber, spicy sauce.
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Octopus, cucumber and spicy sauce.
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Deep-fried shrimp, avocado, cucumber, eel sauce, spicy mayo.
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Tuna.
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Shrimp, cucumber.
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Eel, cucumber.
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Soft shell crab, avocado, cucumber, eel sauce, spicy mayo.
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Avocado, cucumber, oshinko.
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Avocado, cucumber, oshinko, kampyo, tamago, gobo, kanikama.
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Grilled and served in a ginger-lime reduction, white rice and mixed vegetable.
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Seared salmon with white rice and mixed vegetable in a coconut wasabi sauce.
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Seared and topped with chutney sauce, served with white rice and mixed vegetable.
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White tea comprising of 100% tender buds. perfect for multiple infusions.
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Leaves & bud peony tea from china large whole leaf tea with white down covered buds.
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Well fired tea leaves scented with jasmine blossoms.
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Temple of heaven gunpowder green tea from China well rolled pellet size round leaf, makes a light brew.
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Lung ching dragon well. long flat leaves pale yellow liquor.
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Very large, uncut well twisted leaves. semi fermented oolong tea from China.
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Very delicate tea scented with magnolia blossoms.
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A well toasted leaf. known as the burgundy of teas. (China).
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Khongea estate: black well rolled leaf with a few tip full bodied flavor for a strong cup that takes milk. (India).
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A blend of low and high elevation Ceylon teas with an exceptional vintage character. (Sri Lanka).
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Chamomile, lavender, spearmint, lemon myrtle.
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Herbal infusion from South Africa. contains natural vitamin c.
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A stimulating herbal infusion from South America.
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Zhen mei green tea with spearmint flavor.
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Extremely aromatic jasmine scent with ceylon tea.
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Lapsang souchong, bergamot and ceylon black tea.
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High elevation ceylon black tea, rose petals & flavoring.
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China green tea and ceylon black tea with ginger pieces.
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Fruits of the woods, an extremely delicious flavor.
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China and ceylon blend with orange peel cinnamon and flavor.
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Peach apricot flavored gunpowder green tea.
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Ceylon black tea with raspberry flavor.
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Black tea blend with almond flavor.
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A blend of ceylon and keemun teas.
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Ceylon tea blend, bergamot flavor and orange peel.
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Micro blended darjeeling & keemun black teas.
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Certified organic from makaibari estate. ftgfop.
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High grown ceylon tea with cardamom, cloves ginger and cinnamon.
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Decaffeinated ceylon tea.
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De-caf ceylon op (co 2 process) and lemon myrtle.
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