T.S. McHugh's Menu and Prices

$7.25

in-house roasted, then crispy fried chicken wings tossed in mama cholula’s spicy wing sauce. served with celery sticks and blue cheese dressing.

$7.95

quick-fried erin gold cheese, colossal onion rings & fresh breaded zucchini. served with tartar sauce.

$7.50

half pound of chilled shrimp with cocktail sauce.

$7.95

crispy fried yellow and blue tortilla chips baked with jack and cheddar cheeses, green onions, tomatoes, olives and fresh jalapenos. served with salsa. add guacamole $1.50; add extra cheese $2.00.

$8.50

wedges of double gloucester cheddar and erin gold cheeses, sliced dry salami, broiled banger sausage, irish soda bread, and seasonal fruit.

$5.95

artichoke hearts baked in a cheddar-parmesan sauce. served with our irish soda bread and molasses wheat bread.

$3.95 - $6.95

made in-house daily. (cup, bowl).

$4.50 - $8.50

thick new england-style clam chowder with clams, diced onion and celery, bacon, red bell pepper, but no potatoes.

$4.25 - $7.50

(starter) tossed-to-order with your choice of any of our house dressings: blue cheese, creamy herb or ballymaloe. garnished with hazelnuts and red onion. (starter salad & cup of soup, starter salad

$3.95 - $7.50

(starter) fresh romaine tossed in hot bacon dressing and topped with crisp bacon, hard-cooked eggs and hazelnuts. (starter wilted & cup of soup, starter wilted & cup of chowder, starter, entree).

$4.95 - $7.95

(starter) the house rendition of caesar cardini's classic. crisp romaine tossed with grated parmesan cheese, homemade croutons and our own caesar dressing. served with anchovy upon request. (starter

$11.95

our classic caesar topped with sauteed prawns and scallops. anchovy upon request.

$10.95

chopped tomato, haas avacado, bermuda onion, hard-cooked egg, crisp bacon, crumbled blue cheese and broiled chicken breast over seasonal greens. served with dijon dressing.

$10.95

chilled, broiled chicken breast seasoned with sesame and ginger tossed with snow peas, ginger, bell pepper, water chestnuts, nappa cabbage and asian noodles.

$9.75

lean corned beef, sauerkraut and swiss cheese on light rye. grilled and served with ballymaloe sauce. served with thin cut fries.

$8.95

slices of grilled chicken breast, thick-sliced bacon, sliced tomato and mustard horseradish sauce on toasted sourdough. served with tim's potato chips. (half sandwich & cup of soup: $8.45, half sandw

$8.95

grilled chicken breast on a kaiser bun with erin gold cheese, prosciutto, fresh basil, lettuce, tomato, onion and george dickel mustard. served with french fries.

$10.50

the ‘butcher's favorite steak’ broiled with garlic butter and served on grilled house soda bread with george dickel mustard, caramelized onions and fries on the side.

$8.95

roasted bell pepper, garlic, mushrooms, red onion, sliced tomato, lettuce, fresh basil & feta cheese served on grilled focaccia bread with mustard-horseradish sauce. includes tim's chips.

$8.95

thinly sliced ham and sharp cheddar cheese, grilled with george dickel mustard on our molasses wheat bread. served with fries. (half sandwich & cup of soup: $8.45, half sandwich & cup of chowder: $9.

$8.50

served with lettuce, tomato slices and our ballymaloe sauce on a kaiser bun.

$9.50

just like mom used to make, with tillamook cheddar and thick sliced bacon and all the trimmings.

$9.75

topped with swiss and cheddar cheeses, thick-sliced bacon, sauteed mushrooms and onions with all the trimmings. make it a full pound of ground chuck. ask your server for the blarney burger.

$8.50

black bean vegetarian burger broiled and served with chiptole mayonnaise, roasted red pepper, swiss cheese, avocado, bourbon-braised onions, lettuce, and tomato.

$10.50

northwest king salmon cold smoked over northwest alder wood. broiled and served with hollandaise.

$9.50 - $10.95

(light, regular), fresh ling cod hand-dipped in our northwest ale batter, dusted with panko breading and quick-fried till golden brown. served with fries and tartar sauce.

$8.25

tender chicken breast crispy fried with swiss cheese, lettuce and tomato, and chipotle mayonnaise sauce. served with fries.

$11.50

buttermilk-dipped and panko-dusted tiger prawns, crispy fried and served with cocktail sauce and spicy jalapeño dipping sauce. served with french fries.

$9.95

roasted chicken, english peas, baby carrots, field mushrooms and pearl onions in a savory chicken cream sauce.

$9.95

the simple traditional goodness of lamb and roast vegetables tasting of themselves, all in a delicious gravy.

$9.95

tender beef, mushrooms and onion in a rich guinness stout gravy.