T J's Restaurants Menu and Prices

$7.00

crispy breaded shrimp served with duo dipping sauces: garlic chili, sweet & sour, and a chipotle tartar sauce.

$7.00

half pound of beer battered calamari served with marinara & chinese garlic chili mayo.

$5.00

hand cut french fries served with a chipotle aioli and honey hickory dipping sauces.

$7.00

five chilled shrimp served with zesty cocktail sauce.

$7.00

mussels imported from prince edward island. sauteed with fresh basil, oregano and garlic in a white wine a lemon broth.

$7.00

brushed with garlic oil and parmesan cheese, and topped with tomatoes, a great sharing item.

$7.00

fresh mozzarella cheese crusted with japanese bread crumbs and deep fried in our trans fat free deep fried then served with marinara sauce for dipping. trans fat-free item

$7.00

pan seared and oven roasted crab cakes served atop pineapple tartar sauce.

$6.50

a creamy mixture of artichokes, spinach, and cheeses, served piping hot with tortilla pieces.

$4.00

topped with provolone cheese.

$3.70

chef's soup of the day.

$11.00

oven roasted salmon served over field greens with fresh buffalo mozzarella, asparagus tips, vine-ripened tomatoes and a fresh basil & balsamic vinaigrette.

$9.00

romaine lettuce, croutons, grated parmesan cheese tossed with tj's original caesar dressing, topped with a grilled chicken breast.

$9.00

grilled chicken breast atop romaine lettuce with feta cheese, calamata olives, red onions and tomatoes, served with a warm grecian dressing.

$8.00

fresh basil, and sliced tomatoes on a garlic olive oil crusted focaccia round.

$7.00

our creamy artichoke spinach dip, tomatoes and mozzarella cheese atop a flatbread.

$3.50

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$12.00

oven baked cannelloni filled with a shrimp & lobster stuffing, topped with melted asiago cheese and served with a sherry cream sauce.

$11.00

tj's rich alfredo sauce and fettuccine; served with your choice of grilled chicken, blackened chicken or grilled vegetables.

$12.00

linguine in basil pesto sauce with chicken, roasted red peppers, tomatoes, and pine nuts; topped with feta cheese.

$12.00

chicken, diced tomatoes, olive oil and garlic tossed with angel hair pasta, finished with a bruschetta crostini and balsamic reduction sauce.

$11.00

simmered in a roasted red pepper cheese sauce; served with broccoli florets.

$13.00

succulent shrimp sauteed with garlic, mushrooms, tomatoes and white wine; served over two grilled focaccia crostinis, served with a side of rice.

$14.00

lightly floured and pan seared walleye topped with a lemon thyme buerre blanc, served with a side of garlic whipped potatoes.

$14.00

Atlantic salmon baked and topped with fresh pesto; served with rice.

$14.00

chicken breast sauteed in a marsala wine sauce with fresh mushrooms, served with rice.

$18.00

house cut & broiled filet tenderloin, finished with a bearnaise sauce, served with a baked sweet potato.

$17.00

hand trimmed broiled center cut, served with a baked sweet potato.

$13.00 - $19.00

tj's has been serving prime rib for over 40 years, it is slow-roasted and served au jus with a side of garlic whipped potatoes.

$8.50

8 oz of lean bison topped with balsamic caramelized red onions & swiss cheese then served aside tomato slices and cottage cheese.

$7.50

half pound angus burger topped with mushrooms and bearnaise sauce. served with french fries.

$10.00

yellow fin tuna kabobs with pineapple, yellow squash and orange wedges; served over rice.

$7.00

our turkey burger topped with broccoli and cheddar cheese, served with french fries.

$6.50

our soup of the day paired with a garden salad.

$8.00

chicken, ham and swiss rolled and topped with a dijonnaise cream sauce, served with garlic whipped potatoes.

$9.50

6 oz. grilled filet mignon served open face on a grilled focaccia crostini then smothered with a mushroom bordelaise; served with a side of garlic whipped potatoes.

$8.50

broiled grouper filler served between grilled focaccia bread with lettuce, red onion and a zesty mayo, served with vegetable side.