T.I. Club Menu and Prices

$18.00 - $10.00

Farfalle pasta sauteed with extra virgin olive oil, garlic, grilled portobello, seasonal vegetables and finished with balsamic drizzle and parmigiano-reggiano. Add grilled chicken $5.00, add grilled

$19.00 - $11.00

Gnocchi, roasted red peppers, spinach, gorgonzola sauce and crispy pancetta

$19.00 - $11.00

The utica favorite- Chicken breast, caramelized onion, mushrooms, sweet peppers and cherry peppers tossed with rigatoni in pink vodka sauce

$22.00 - $11.00

Large house made ravioli filled with lobster and scallops served in lobster sauce with cognac, chives and crispy leeks

$10.00

Capers, chives, red onion, extra virgin olive oil drizzle and sea-salt

$11.00

Blue crab, queso fresco, tomato caper salsa, sour cream and mango coullis

$9.00

Stir fried vegetables and ponzu dipping sauce

$12.00

Thinly sliced beef on arugula, truffle oil, red onion, tomato and capers

$9.00

Heirloom tomatoes, basil, roasted garlic, kalamata olives and white beans baked under a crispy gruyere lid, garlic rusks

$12.00

Crispy tempura tuna sushi roll, daikon radish, soy and wasabi

$12.00

Sesame crusted served with miso-wasabi slaw and ponzu pearls

$12.00

Lightly breaded served on marinara sauce finished with asiago cheese

$9.00

In a rich broth of white wine, shallots, garlic, tomatoes and herbs, garlic bread

$11.00

Seared panko dusted lump crab cake, spicy fruit relish and greens, balsamic reduction

$11.00

Chickpea dusted calamari with fresh herbs and tossed with sweet and spicy chili sauce

$13.00

With maine lobster, white truffle oil and river rat 3 cheddar

$5.00

$5.00

$5.00

Field greens and garden vegetables, choice of dressing

$7.00

Heirloom tomatoes, fresh mozzarella and basil on a bed of greens, virgin olive oil, balsamic drizzle

$6.00

Romaine hearts tossed with caesar dressing, parmigiano-reggiano and garlic croutons with topped with anchovies

$6.00

Arugula, goat cheese, sweet onion, balsamic syrup and crispy leeks

$12.00

Field greens, sundried cranberries, candied walnuts, mandarin oranges, broccoli sprouts, sesame cucumbers and our house made thousand island dressing. The above salads topped with : Grilled mahi mah

$12.00

Romaine hearts tossed with caesar dressing and parmigiano-reggiano topped with parmesan straws and anchovies. The above salads topped with : Grilled mahi mahi $18.00 (GF), grilled shrimp $19.00 (GF)

$18.00

Seasonal greens, granny smith apple, asparagus tips and tomato ribs in a light honey-lime dressing served in a radicchio cup

$17.00

Chopped greens topped with duck confit, roasted anjou pear, black cherries, pistachios, blue cheese and pear vinaigrette

$24.00

Dill-caper beurre blanc, jasmine rice and seasonal vegetables

$27.00

Pan seared with asian vegetables and candied walnuts finished with soy cream, forbidden rice

$28.00

Truffled corn, dill infused olive oil, grilled asparagus and jasmine rice

$29.00

White beans, capers, olives, red onions, cherry peppers & olive oil, fennel, and arugula

$27.00

Slow roasted and served over garlic mashed potatoes and sauteed woodland mushrooms with roasted root vegetables

$31.00

Pancetta wrapped center cut of beef tenderloin served with cabernet reduction, anna potatoes and parsnip puree

$34.00

Dijon-hazelnut crust, framboise demi glaze, anna potatoes and seasonal vegetables

$32.00

Lightly breaded sauteed and served with arugula, extra virgin olive oil, lemon and tomatoes, cannellini saute

$25.00

Sliced, served medium-rare with woodland mushroom hash, demi glace and anna potatoes

$31.00

$32.00

$31.00

Price may varies

$13.00

Tenderloin tips, portobello, gorgonzola and sundried tomatoes

$12.00

Chicken breast, kalamata olives, goat cheese finished with arugula

$12.00

Tomatoes, fresh mozzarella, basil and finished with parmesan

$8.00

Panko breaded gorgonzola served on marinara sauce

$11.00

Blue crab, queso fresco, tomato caper salsa, sour cream and mango coullis

$9.00

Stir fried vegetables and ponzu dipping sauce

$10.00

Crispy tempura tuna sushi roll, daikon radish, soy and wasabi

$9.00

In a rich broth of white wine shallots, garlic, tomatoes and herbs, garlic bread

$11.00

Chickpea dusted calamari with frech herbs and tossed with sweet and spicy chili sauce

$5.00

Parmesan and truffle oil with mango ketchup and herb mayo

$8.00

One half pound of prime ground angus beef char grilled to your liking served on a kaiser roll with lettuce, tomato and onion. Burger toppings : Swiss cheese $1.00, river rat 3 cheddar $2.00, gorgonzo

$8.00

House made vegetarian patty seared and served on a kaiser roll with lettuce, tomato and onion. Burger toppings : Swiss cheese $1.00, river rat 3 cheddar $2.00, gorgonzola glaze $2.00, avocado $1.00,

$10.00

Seared mahi mahi in a flour tortilla with tomato-caper salsa, shredded cabbage, chipotle cream and avocado

$12.00

Walleye served frilled or blackened on a ciabatta roll with lettuce, tomato and tartar sauce

$14.00

Three petite filets served on brioche rolls with caramelized onion and blue cheese

$9.00

Grilled herb marinated chicken breast topped with onions and mushrooms on a ciabatta roll with lettuce and tomato

$12.00