Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Similar to egg rolls, except for a lighter crispier skin and an all vegetable filling. Served with sweet & sour and hot mustard sauces.
Spareribs seasoned then slow braised in a our sweet and tangy brown sauce.
Julienned chicken, carrots, onion, and celery seasoned and wrapped in a crispy bean curd skin and cut into 4 wedges. Served with our house garlic sauce.
Chicken dumplings steamed, then pan fried till crispy. Served with ginger soy and chili sauce.
Panko battered shrimp lightly fried and served with sweet & sour and hot mustard sauces.
A Chinese favorite - scallion and spice filled dough, pan fried and cut into wedges. Served with ginger soy and chili sauces.
Crispy wonton pockets filled with cream cheese, scallions, and crab meat. Served with sweet & sour and hot mustard sauces.
Black mushrooms and spices rolled in dry bean curd skin, steamed and then chilled.
Finely diced chicken or vegetarian stir-fried with onions, carrots and wood ear mushrooms over crispy rice noodles. Add shrimp instead for an additional charge. Add Plum sauce upon request only.
Crispy fried chicken wings stir-fried in a savory and sweet brown garlic sauce.
Our signature egg rolls filled with seasoned cabbage, carrots and chicken. Comes with sweet & sour and hot mustard sauces.
Deliciously thick broth made with minced chicken, ribbons of egg flower and sweet corn.
Spicy and tangy broth made with julienned chicken, bamboo shoots and tofu.
Dumplings filled with chicken and vegetables served in a light chicken broth.
Another version of our delicious hot & sour soup, but with seafood.
A light broth served with chicken, Chinese vegetables and "sizzling" rice patties. Add shrimp or seafood instead for an additional charge.
Beef tenderloin stir-fried with diced onions and bell peppers in a spicy black pepper sauce, served over bed of fresh cucumber. Served with steamed white rice.
Three (3) of our delicious Chinese-style egg patties covered in a light brown gravy with your choice of chicken, beef, pork or vegetarian. Add shrimp instead for an additional charge.
Your choice of chicken, beef, pork, or vegetarian mu shu served with thin mandarin pancakes (4) and plum sauce. Add shrimp instead for an additional charge.
A traditional Taiwanese specialty made with diced chicken, whole garlic cloves and ginger in savory basil sauce, served in a sizzling hot pot. Served with steamed white rice.
Strips of chicken breast stir-fried with onions and bell peppers in our signature curry sauce. Served with steamed white rice.
Slices of chicken breast stir-fried with fresh basil, onions, and sweet bell peppers in a spicy Thai sauce. Served with steamed white rice.
Delicately fried chicken breast in a light panko breading and served with traditional Katsu sauce on the side. Served with steamed white rice.
Tender slices of sole fillet stir-fried with sweet onions in our signature sweet sake sauce and served over a bed of broccoli. Served with steamed white rice.
Tender large prawns first braised and then tossed in our signature creamy honey sauce and topped with candied walnuts over a bed of broccoli.
Beef tenderloin steaks first braised in oil then sauteed with dried orange peels and hot peppers in a sweet and spicy orange flavored sauce over a bed of broccoli. Served with steamed white rice.
Tender slices of beef sauteed with mushrooms, white onions, and scallions in a sweet brown sauce, served with crispy rice noodles on the side. Served with steamed white rice.
Sliced beef stir-fried with broccoli and seasoned with soy sauce, minced ginger and garlic. Served with steamed white rice.
Tender slices of beef sauteed with green peppers, tomatoes and onions in a sweet brown sauce. Served with steamed white rice.
Slices of beef stir-fried with Chinese vegetables in a brown sauce. Served with steamed white rice.
Slices of beef sauteed with zucchini, peanuts, and scorched red peppers in our spicy kung bao sauce. Served with steamed white rice.
Meaty chunks of chicken first braised in oil then sauteed in a sweet & tangy citrus sauce served over a bed of broccoli. Served with steamed white rice.
Meaty chunks of chicken first braised in oil then sauteed with bell peppers in a spicy tangy brown sauce. Our most popular dish! Served with steamed white rice.
Sliced chicken breast stir-fried with Chinese vegetables in a light translucent sauce. Served with steamed white rice.
Diced chicken sauteed with zucchini and cashew nuts in a light brown sauce. Served with steamed white rice.
Diced chicken sauteed with zucchini, peanuts, and scorched red peppers in our spicy kung bao sauce. Served with steamed white rice.
Lightly battered chicken first deep fried then served with pineapples and bell peppers in our sweet and sour sauce. Served with steamed white rice.
Sliced chicken breast sauteed with broccoli in our delicious black bean sauce. Served with steamed white rice.
Diced chicken lightly battered and sauteed in a sweet ginger sauce served over a bed of shredded lettuce and sprinkled with sesame seeds. Served with steamed white rice.
Tender chicken julienned and sauteed with dried tofu, celery, and carrots in our chef's special sauce. Served with steamed white rice.
Crispy duck breast stuffed with taro topped with a sweet garlic sauce. Served with steamed white rice.
A specially marinated duck breast steamed to tenderness, covered in a delicate garlic sauce over a bed of spinach. Served with steamed white rice.
Another version ofour governor's chicken, we use sliced chicken breast instead of crispy chunks of chicken. Served with steamed white rice.
Shredded pork sauteed with diced mu-er mushrooms, bell peppers and broccoli in a mildy spicy garlic sauce.
Shredded pork stir-fried with scallions and onions in a delicious sweet brown sauce.
Battered pieces of pork first deep fried with bell peppers and pineapple in our sweet and sour sauce.
Shrimp stir-fried with green peas and mushrooms in an egg-flower "lobster" sauce. Served with steamed white rice.
Shrimp sauteed with bell peppers, onions, carrots in a spicy and sweet red ginger sauce over a bed of broccoli. Served with steamed white rice.
Shrimp sauteed with zucchini and cashew nuts in a light brown sauce. Served with steamed white rice.
Shrimp sauteed with Chinese vegetables in a light white wine sauce. Served with steamed white rice.
Lightly battered shrimp deep fried and served with pineapple and bell peppers in our sweet and sour sauce. Served with steamed white rice.
Stir-fried crispy shrimp in a savory and sweet brown garlic sauce served over a bed of broccoli. Served with steamed white rice.
Panko battered prawns stir-fried with minced garlic, ginger, scallions, and hot peppers. Served with steamed white rice.
Lightly battered sole fillet deep fried and then covered with a choice of spicy red ginger sauce or a tangy sweet brown sauce. Served with steamed white rice.
Scallops sauteed with broccoli, bell peppers, and black mushrooms in our egg white velvet sauce. Served with steamed white rice.
Delicate sliced sole fillets sauteed with peapods, mushrooms and carrots in delicate oyster sauce. Served with steamed white rice.
Tender steamed fillet of salmon lightly covered with scallions, garlic, ginger, and black beans. Served with steamed white rice.
Tofu braised in oil then stir-fried in a house special black bean sauce, served in a sizzling hot pot. Served with steamed white rice. Add pork for an additional charge.
Assorted Chinese vegetables stir-fried in a delicate white wine sauce. Served with steamed white rice. Add pork for an additional charge.
Fresh string beans stir-fried with minced Szechwan pickles in a garlic soy sauce. Served with steamed white rice. Add pork for an additional charge.
Fresh Japanese egg plant, mushrooms and bell peppers in a spicy garlic sauce. Served with steamed white rice. Add pork for an additional charge.
Fried tofu braised with vermicelli and Chinese vegetables served in a Chinese casserole pot. Served with steamed white rice. Add pork for an additional charge.
A traditional Szechwan province specialty dish made with fresh tofu, ground pork and crushed hot red peppers, served in a sizzling hot pot.
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Delicious cheesecake filling wrapped in a flour wrap the deep fried until crispy and cut into wedges. Dusted with powdered sugar and rspberry sauce.
A dessert traditionally served during special occasions, sweet glutinous rice with a mixture of smooth red bean and nuts pan grilled to a light crispiness.
Lightly fried Chinese cake tossed in a powdered sugar.
Fried rice with a combination of shrimp, chicken, beef, and vegetables.
Your choice of shrimp, chicken, beef, BBQ pork, (regular) pork, or just vegetable fried rice.
Soft Chinese noodles stir-fried with a combination of shrimp, chicken, beef, and vegetables. Choose Hong Kong style thin egg noodles for an additional charge.
Your choice of chicken, beef, pork, or vegetables stir-fried with soft Chinese noodles. Add shrimp instead or choose Hong Kong style thin egg noodles for an additional charge.
Hong Kong style noodles pan-fried on both sides until crispy and covered with your choice of beef or chicken with vegetables in a brown sauce. Add seafood instead for an additional charge.
Thin translucent rice noodles sauteed with shrimp, pork, and vegetables.
Wide rice noodles pan fried with your choice of beef, chicken, pork or vegetarian. Add shrimp instead for an additional charge.
Healthy steamed brown rice. Cannot substitute for white rice with entrees.
Steamed jasmine rice.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.