Szechuan Garden Express Menu and Prices

$1.00

$1.00

$1.40

$1.40

$5.50

Ground pork and Chinese cabbage wrapped in a thin pastry, pan-fried to a crispy golden brown, served with vinegar and hot pepper oil dipping sauces. Spicy.

$7.25

Large, delicious shrimp fried to perfection.

$0.75 - $2.00

Vegetarian egg rolls fried to perfection, with egg roll sauce.

$2.00

$8.50

Two egg rolls, four fried shrimp and four pot stickers.

$7.25

Diced chicken breast, crispy wonton chips, and fresh lettuce tossed with our signature dressing.

$5.50

Include bamboo shoots, eggs, and tofu in a tasty broth. Spicy.

$6.25

Wontons with shrimp and chicken filling, bamboo shoots and mushroom in a tasty broth.

$5.50

Ribbons of egg made by pouring batter into a boiling soup base.

$8.75

Shredded beef sauteed with celery and carrot in a spicy soy sauce. Spicy.

$8.75

Sliced beef with assorted vegetables in brown soy sauce.

$8.75

Sliced beef with broccoli and bamboo shoots in tea sauce.

$9.25

Sliced beef sauteed with scallions and garnished with rice noodles. Spicy.

$8.75

Sliced beef sauteed with broccoli in a spicy garlic sauce.

$8.75

Sliced beef sauteed with broccoli in a special dark soy sauce.

$9.00

Sliced beef fried in batter and blended into a hot and spicy garlic sauce. Spicy.

$9.00

Beef in our chef's specially-prepared orange sauce.

$8.75

Sliced beef sauteed with green bell peppers in a special dark soy sauce.

$8.25

Pork sauteed in our chef's specially-prepared garlic sauce. Spicy.

$8.25

With four pancakes. Shredded pork sauteed with cabbage, bamboo shoots, and scrambled eggs. Roll it up with plum sauce in a soft mu shu pancake.

$8.25

Thin-sliced pork sauteed with firm tofu, bamboo shoots, bell peppers and five spices. Spicy.

$8.25

Classic sweet and sour flavored pork.

$8.25

Diced chicken sauteed with water chestnuts and peanuts in a spicy Szechuan sauce.

$8.25

Chicken sauteed with mixed vegetables in a Szechuan brown sauce. Spicy.

$8.25

Diced chicken sauteed with water chestnuts and black, white and straw mushrooms in brown sauce.

$8.25

Chicken in a zesty lemon-flavored sauce.

$8.25

With four pancakes. Shredded chicken sauteed with cabbage, bamboo shoots, and scrambled eggs. Roll it up with plum sauce in a soft mu shu pancake.

$8.25

Sauteed with carrots, water chestnuts and fresh zucchinis in a special soy sauce.

$8.25

Diced chicken sauteed in a mild hunan chili sauce. Spicy.

$8.25

Diced chicken with bell peppers and onions in an Asian curry sauce. Spicy.

$8.25

Diced chicken with bell pepper and onions in black bean sauce.

$8.25

Classic sweet and sour flavored chicken.

$8.25

Diced chicken sauteed with water chestnuts, celery and zucchini in plum sauce.

$8.25

Deep-fried chicken with our sweet and tangy Szechuan sauce.

$8.25

$8.25

Chicken sauteed with broccoli in a special, dark soy sauce.

$8.25

Chicken in our chef's specially-prepared orange sauce.

$8.25

Small fillets of chicken breast fried in a light crispy batter and tossed with stir-fried peppers.

$8.25

Chicken fried in a light batter and served with sweet and spicy sauce. Spicy.

$8.25

Diced chicken with bell pepper and onions in brown sauce seasoned with black pepper.

$6.25

$6.25

$6.25

$6.25

$6.25

$6.25

$6.25

$6.25

$7.25

$7.25

$6.95

$6.95

$1.00

$9.95

Shrimp fried in batter and blended in a spicy garlic sauce. Spicy.

$9.95

Shrimp with water chestnuts and carrots sauteed in a dark-brown garlic sauce. Spicy.

$9.95

Shrimp sauteed with diced bell pepper, onions and peanuts in spicy brown sauce. Spicy.

$9.95

Tender shrimp seasoned with wine and spices, simmered in the chef's specialty spicy sauce. Spicy.

$9.25

With four pancakes. Shrimp sauteed with cabbage, bamboo shoots, and scrambled eggs. Roll it up with plum sauce in a soft mu shu pancake.

$9.95

Shrimp, beef and chicken sauteed with assorted vegetables in a dark brown soy sauce.

$9.95

Classic sweet and sour flavored shrimp.

$10.95

Shrimp with lightly-fried batter, infused with our special sweet marinade, topped with walnuts.

$8.95

Red snapper fillet with Chinese celery and carrots in a spicy black bean sauce. Spicy.

$8.95

Fillet of red snapper with shredded vegetables in chef's special hunan sweet and sour sauce. Spicy.

$9.95

Sauteed with diced water chestnuts, carrots, Chinese celery and zucchini in a delicious brown sauce.

$9.95

Large, delicious shrimp served in black bean sauce.

$7.25

Broccoli sauteed with shredded pork in a delicious garlic sauce. Spicy.

$7.25

Traditional Chinese cooking using tender tofu braised with minced pork in a Szechuan hot sauce.

$7.25

With four pancakes. Mixed vegetables sauteed with cabbage, bamboo shoots, and scrambled eggs. Roll it up with plum sauce in a soft mu shu pancake.

$7.25

Broccoli, snow peas, mushrooms and bamboo shoots sauteed in a traditional white sauce.

$7.25

Pan-fried Chinese eggplant braised with shredded pork in a special Szechuan garden garlic sauce. Spicy.

$7.25

Tofu sauteed with sliced pork, snow peas and carrots in a spicy brown sauce.

$7.25

String beans sauteed with minced pork and diced dried shrimp. Pairs well with steamed jasmine rice.

$7.25

Broccoli sauteed with cashews in a delicious brown sauce.