Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Horseradish panna cotta, mache, leek ash.
Pecans, smoked red onion, avocado, creme fraiche, point reyes blue.
Potato crisp, creme fraiche & fried oyster.
Smoked blueberry jam, maple, banyuls, and pain perdu.
Brussel sprouts, truffled potato puree, red wine jus.
Aleppo pepper.
Parsley, orange aioli.
Goats milk butter, mache, and smoked salt.
Champagne mignonette, lemon, tiny tabasco. (6 For).
Membrillo, almonds.
Honeycomb, apple, lavender.
Saba, walnuts & berries.
No description available
Fava beans, asparagus, maitake mushrooms, watercress pesto, goat cheese.
Pei mussels, pearl couscous, artichoke barigoule, carrots, peas & olive oil.
Ragout of cippolini, carrot and potato, green garlic puree & black garlic jus.
Creamy polenta, spinach, spring onion, endive, cherry port reduction.
Tenderloin & braised belly roasted peach, swiss chard, peach & fennel mostarda.
No description available
(Available remotely).
No description available
Membrillo, almonds.
Honeycomb, apple-lavender salad.
Saba, walnuts & berries.
No description available
Licorice caramel, spiced molasses cake, and a "root beer float".
Espresso soil, coco mascarpone chocolate & caramel sauces.
Whipped cream, cream cheese ice cream, honey, bee pollen.
Torn chocolate cake, marshmallow two ways, house made burnt chocolate & graham cracker ice creams.
Strawberry cucumber sorbet, gin macerated cucumber pie crust crumble.
(Reginas blend).
No description available
No description available
No description available
Add a second-shot espresso $1.00.
Earl grey, chamomile, jasmine, three-mint.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.