Last Update: 2025-03-14
$11.00
Horseradish panna cotta, mache, leek ash.
$9.00
Pecans, smoked red onion, avocado, creme fraiche, point reyes blue.
$10.00
Potato crisp, creme fraiche & fried oyster.
$16.00
Smoked blueberry jam, maple, banyuls, and pain perdu.
$14.00
Brussel sprouts, truffled potato puree, red wine jus.
$5.00
Aleppo pepper.
$8.00
Parsley, orange aioli.
$6.00
Goats milk butter, mache, and smoked salt.
$3.00 - $16.00
Champagne mignonette, lemon, tiny tabasco. (6 For).
$7.00
Membrillo, almonds.
$8.00
Honeycomb, apple, lavender.
$8.00
Saba, walnuts & berries.
$14.00
$16.00
Fava beans, asparagus, maitake mushrooms, watercress pesto, goat cheese.
$23.00
Pei mussels, pearl couscous, artichoke barigoule, carrots, peas & olive oil.
$24.00
Ragout of cippolini, carrot and potato, green garlic puree & black garlic jus.
$25.00
Creamy polenta, spinach, spring onion, endive, cherry port reduction.
$23.00
Tenderloin & braised belly roasted peach, swiss chard, peach & fennel mostarda.
$75.00
$110.00
(Available remotely).
$15.00
$7.00
Membrillo, almonds.
$8.00
Honeycomb, apple-lavender salad.
$8.00
Saba, walnuts & berries.
$14.00
$9.00
Licorice caramel, spiced molasses cake, and a "root beer float".
$8.00
Espresso soil, coco mascarpone chocolate & caramel sauces.
$8.00
Whipped cream, cream cheese ice cream, honey, bee pollen.
$10.00
Torn chocolate cake, marshmallow two ways, house made burnt chocolate & graham cracker ice creams.
$8.00
Strawberry cucumber sorbet, gin macerated cucumber pie crust crumble.
$3.00
(Reginas blend).
$3.25
$3.50
$4.00
$4.50
Add a second-shot espresso $1.00.
$4.00
Earl grey, chamomile, jasmine, three-mint.
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