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Sylvain Menu and Prices

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Sylvain Menu

Last Update: 2025-03-14

Starters

Chicken Liver Crostini

$9.00

good food sprouts, dandelion vinegar

Fried Eggplant & Burrata

$11.00

panko, tomatoes, lemon-honey vinaigrette, mint

Artisan Cheese Plate

$16.00

Southern Antipasti

$18.00

seasonal pickles, artisan cheese, pickled farmer's egg, house-cured meats, house-made mustard

Chilled La Gulf Shrimp

$13.00 - $22.00

house-made 'old bay', cucumber-horseradish emulsion, radish, rye croutons

Veal Sweetbreads

$14.00 - $28.00

buffalo style, apple and celery slaw, sylvain hot sauce

Champagne and Fries

$50.00 - $90.00

the perfect combination of delamotte brut and hand-cut fries

Crispy Shiitake Mushroom Bruschetta

$11.00

gorgonzola dolce, charred green onion relish

Gulf Fish Crudo

$

sesame-beet vinaigrette, fried peanuts, seasonal vegetables

Chili Roasted Almonds

$6.00

Daily Soup Preparation

$6.00

Salads

Shaved Brussels Sprouts

$10.00

apples, grana padano, hazelnuts

Seasonal Market Salad

$9.00

daily selection of local produce

Roasted Pear, Smoked Onion and Arugula

$10.00

blue cheese, toasted pistachios, cane vinaigrette

Entrees

Pan-Fried Pork Shoulder

$23.00

coosa valley grits, braised greens, mustard jus

Pappardelle Bolognese

$19.00

grana padano, house-made durum pasta

Pork Milanese

$23.00

panko, white bean puree, charred lemon, mixed greens, smoked tomato vinaigrette

"Chick-Syl-Vain" Sandwich

$14.00

buttermilk-fried chicken breast, house-made pickles

Sylvain Burger

$14.00

extra sharp cheddar, hand-cut fries

Braised Beef Cheeks

$26.00

potato puree, sweet onions, field peas, natural jus

Pan Seared Scallops

$28.00

new potatoes, corn, brussels leaves, confit tomato-squash salad, lemon butter

Seared Hanger Steak

$26.00

harissa, yellow split-pea puree, seared mushrooms, english peas, tomato reduction

Daily Fish Preparation

$

Crispy Pork Shoulder and Coosa Valley Grits

$14.00

fried farmer's egg, roasted tomato hollandaise

Short Rib Hash

$16.00

yukon gold potatoes, fried egg, ciabatta, natural jus

Brioche French Toast

$13.00

seasonal fruit compote, bacon, syrup

Chicharron Scramble

$14.00

seasonal vegetables, queso fontal, sweet potato chips, chimichurri

Sylvain Burger

$14.00

sharp cheddar, hand-cut fries

"Chick Syl-Vain" Sandwich

$14.00

buttermilk-fried chicken breast, house-made pickles

Gulf Shrimp & Cornmeal Dumplings

$23.00

mustard greens, roasted sweet potato, ham reduction

Daily Fish

$

Seared Hanger Steak

$25.00

harissa, fries, natural reduction herb rouille

Small Plates

Shaved Brussels Sprouts

$10.00

apples, grana padano, hazelnuts, white balsamic

Scrambled Egg Toast

$10.00

brioche, house smoked fish, creme fraiche, olives

Crispy Black Eyed Pea Cake

$9.00

poached egg, smoked tomato vinaigrette, grana padano

For the Table

Buttermilk Biscuits & Gravy

$6.00 - $11.00

Cheese & Fruit Plate

$17.00

Antipasti Plate

$18.00

Champagne & Fries

$50.00 - $90.00

an unexpectedly perfect combination of delamotte brut and hand-cut fries

Chilled La Gulf Shrimp

$13.00 - $22.00

house-made "old bay", cucumber horseradish emulsion, rye croutons

Sides

Biscuits

$4.00

Bacon

$5.00

Grits

$4.00

Two Farmer's Eggs

$4.00

sunny, poached or scrambled

Cocktails

Death in the Afternoon

$13.00

Absinthe, Cava

Table Tennis

$10.50

Pimm's No. 1, Citrus, Beer

House Made Bloody Mary

$10.00

Orange Lazarus

$10.00

Old Tom Gin, Aperol, Orange, St. Germain

Rebujito

$8.00

Manzanilla and Amontillado Sherry, Sprite

Milk Punch

$10.00

Bourbon or Cognac, Cream, Allspice Dram

Corpse Reviver #2

$9.00

Gin, Cointreau, Cocchi Americano

Tijuana Panther

$11.00

Tequila, Ginger, Citrus, Mint, Bitters

Mimosa

$8.00

Fresh Squeezed Orange Juice, Cava

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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