Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Romaine, bacon, radishes, soft boiled egg, buttermilk dressing and batard croutons
Belgian and curly endive, moniteau bleu, figs, apples, toasted walnuts, blue cheese dressing
Mixed greens, roasted beets, goatsbeard farm goat cheese, currants, balsamic syrup, olive oil
Mixed field greens, vegetables, dijon vinaigrette
Romaine, house Caesar dressing, shaved parmigiano-reggiano, batard croutons
Pickled mushrooms, parmigiano-reggiano, white truffle vinaigrette
Happy hollow farms spinach, sherry honey vinaigrette, local strawberries, pizzicato. Add soft egg $3.00. Add free-range chicken breast from buttonwood farm $7.00
Seared jumbo sea scallops with cauliflower, crimini mushrooms, brown butter and fried capers
Applewood smoked suck breast, fingerling potatoes, sauteed Swiss card, currant sauce
Boneless beef braised in belgian abbey style ale with caramelized onions, thyme and mashed potatoes
Troutdale farms trout fillets, grilled with bacon and potato hash, grilled leeks and lemon shallot butter
7 oz. beef tenderloin, roasted fingerling potatoes, arugula, toasted walnuts, sherry vinaigrette, goat cheese
Peppered pork loin, bacon, grilled onions, fontina, sundried tomato mayo, barbeque sauce on focaccia
Mo legacy beef meatloaf, grilled onions, fontina, bacon, lettuce, pickles, ketchup, dijon on focaccia
Grilled yellowfin tuna, capers, red onion, and arugula on grilled honey wheat
Served with basil pesto on grilled honey wheat bread
Mo legacy beef ground chuck, grilled onions and BBQ on focaccia
Overnight smoked pork shoulder, apple slaw and BBQ sauce on focaccia
Bacon, lettuce and sun-dried tomato mayo on focaccia. Tomatoes when in season
Grilled pita with hummus, roasted peppers, feta, cucumbers, spinach and sprouts
Flash fried oysters with creole remoulade and lettuce on focaccia
White cheddar on grilled focaccia. Add bacon $3.00. Add soft egg (weiler egg farm) $3.00
Asparagus, crimini mushrooms, sunflower shoots, parmigiano-reggiano
White wine, butter, lemon, garlic, thyme
A selection of goatsbeard farm's cheeses, cherry mostarda, crackers
Thick-cut french fries, parmigiano-reggiano, house made ketchup
Salt cod and potato fritters with fried lemons and capers and artichoke remoulade
Flash-fried with creole remoulade
Slow roasted pork belly, sweet and salty soy glaze, apple cabbage slaw on soft buns
Chicken fried duck confit wings, Buffalo sauce, apple and cabbage slaw
Corriander rubbed beef tenderloin with lime and spicy peanut dipping sauce
Duck liver and sherry mousse, cornichons, crackers
Fresh goatsbeard farm goat cheese cheesecake with macerated fresh strawberries
Family recipe molasses cookies layered with house candied ginger and whipped mascarpone
Flourless chocolate cake with coffee ice cream, dulce de leche and spiced candied pecans
Vanilla bean scone with vanilla bean sugar macerated strawberries and chantilly cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.