Sycamore Restaurant Menu and Prices

$9.00

Romaine, bacon, radishes, soft boiled egg, buttermilk dressing and batard croutons

$9.00

Belgian and curly endive, moniteau bleu, figs, apples, toasted walnuts, blue cheese dressing

$9.00

Mixed greens, roasted beets, goatsbeard farm goat cheese, currants, balsamic syrup, olive oil

$8.00

Mixed field greens, vegetables, dijon vinaigrette

$9.00

Romaine, house Caesar dressing, shaved parmigiano-reggiano, batard croutons

$9.00

Pickled mushrooms, parmigiano-reggiano, white truffle vinaigrette

$9.00

Happy hollow farms spinach, sherry honey vinaigrette, local strawberries, pizzicato. Add soft egg $3.00. Add free-range chicken breast from buttonwood farm $7.00

$29.00

Seared jumbo sea scallops with cauliflower, crimini mushrooms, brown butter and fried capers

$25.00

Applewood smoked suck breast, fingerling potatoes, sauteed Swiss card, currant sauce

$25.00

Boneless beef braised in belgian abbey style ale with caramelized onions, thyme and mashed potatoes

$22.00

Troutdale farms trout fillets, grilled with bacon and potato hash, grilled leeks and lemon shallot butter

$26.00

7 oz. beef tenderloin, roasted fingerling potatoes, arugula, toasted walnuts, sherry vinaigrette, goat cheese

$10.00

Peppered pork loin, bacon, grilled onions, fontina, sundried tomato mayo, barbeque sauce on focaccia

$10.00

Mo legacy beef meatloaf, grilled onions, fontina, bacon, lettuce, pickles, ketchup, dijon on focaccia

$8.00

Grilled yellowfin tuna, capers, red onion, and arugula on grilled honey wheat

$7.50

Served with basil pesto on grilled honey wheat bread

$10.00

Mo legacy beef ground chuck, grilled onions and BBQ on focaccia

$9.00

Overnight smoked pork shoulder, apple slaw and BBQ sauce on focaccia

$8.50

Bacon, lettuce and sun-dried tomato mayo on focaccia. Tomatoes when in season

$7.50

Grilled pita with hummus, roasted peppers, feta, cucumbers, spinach and sprouts

$10.00

Flash fried oysters with creole remoulade and lettuce on focaccia

$6.00

White cheddar on grilled focaccia. Add bacon $3.00. Add soft egg (weiler egg farm) $3.00

$11.00

Asparagus, crimini mushrooms, sunflower shoots, parmigiano-reggiano

$13.00

White wine, butter, lemon, garlic, thyme

$13.00

A selection of goatsbeard farm's cheeses, cherry mostarda, crackers

$7.00

Thick-cut french fries, parmigiano-reggiano, house made ketchup

$8.00

Salt cod and potato fritters with fried lemons and capers and artichoke remoulade

$15.00

Flash-fried with creole remoulade

$9.00

Slow roasted pork belly, sweet and salty soy glaze, apple cabbage slaw on soft buns

$9.00

Chicken fried duck confit wings, Buffalo sauce, apple and cabbage slaw

$8.00

Corriander rubbed beef tenderloin with lime and spicy peanut dipping sauce

$9.00

Duck liver and sherry mousse, cornichons, crackers

$7.00

Fresh goatsbeard farm goat cheese cheesecake with macerated fresh strawberries

$7.00

Family recipe molasses cookies layered with house candied ginger and whipped mascarpone

$7.00

Flourless chocolate cake with coffee ice cream, dulce de leche and spiced candied pecans

$7.00

Vanilla bean scone with vanilla bean sugar macerated strawberries and chantilly cream