Menu With Price > Menu > Sybaris Bistro > OR > Albany > 442 1st Ave W, Albany, OR

Sybaris Bistro Prices in Albany, OR 97321

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Sybaris Bistro Logo
442 1st Ave W, Albany, OR
(541) 928-8157
Sybaris Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

The New & Improved tomato sampler- local tomatoes, basil oil, 30 year old sherry vinegar and Maldon sea salt

No description available

$10.00

Spicy bacon and apple fritters, sweet chile dip

No description available

$8.00

Chilled grilled tomato bloody Mary gelée, Dungeness crab and horseradish mayonnaise

No description available

$13.00

Green beans, toasted hazelnuts, cream vinaigrette

No description available

$8.00

Chilled curried peach soup, whipped coconut cream

No description available

$7.00

Salads

Mixed green salad, coarse mustard vinaigrette

No description available

$6.00

Local greens, toasted peanuts, ground turkey, Thai vinaigrette

No description available

$10.00

Main Courses

Cornflake crusted halibut cheeks, smoked halibut and corn chowder, grilled tomato oil

No description available

$33.00

Gabe's bucatini, brie, raw tomato, basil oil, a tiny bit of raw garlic

No description available

$16.00

Grilled zigzag steak, broken pinot reduction, BBQ corn mashed potatoes

No description available

$22.00

Soviet Georgian semi boneless Spring chicken tabaka, spicy plum condiment, kidney bean & walnut salad

No description available

$20.00

Olive oil poached albacore tuna, ratatouille ravioli, roasted red pepper stew

No description available

$22.00

Grilled pork tenderloin, Summer vegetables, lobster emulsion, sweet corn coulis

No description available

$23.00

Bison stampede!- grilled tenderloin, house made pemmican sausage, liver, smoked tongue hash, huckleberry-Sarawak peppercorn reduction

No description available

$35.00

Love shellfish? Ask your server about our Seafood Tower.

No description available

Dessert

Sybaris chocolate hazelnut cake

No description available

$10.00

Chilled poached peach, amaretti mascarpone fluff, peach sorbet, toasted almond streusel

No description available

$9.00

Blueberry-rose geranium creamsicle, strawberry-hibiscus juice

No description available

$7.00

White chocolate-Greek yogurt panna cotta, raspberry caramel

No description available

$10.00

Warm chocolate zucchini cake, caramel corn foam

No description available

$9.00

Mark Twain Strawberry Experience (3 day notice)- This will be offered until local strawberries are no longer available

Hot, baked to order shortcakes, a bowl of whole, hulled local strawberries, Mexican cane sugar, strawberry ice cream, wild strawberry sorbet, strawberry whipped cream, lightly sweetened Ochoa creme

$15.00

Dessert Wines

Quinta do Noval 10 year tawny porto, Portugal

No description available

$8.00

Warre's late bottled vintage Porto, 2002

No description available

$11.00

Penfold's Grandfather Rare Tawny

No description available

$15.00

Blandy's 5 year Bual Madeira

No description available

$6.00

Blandy's 10 year Malmsey Rich Madeira

No description available

$8.00

Lindeman's Framboise, Belgium

No description available

$9.00

Elio Perrone, sourgal moscato d'asti Italy, 2011

No description available

$14.00 - $24.00

Remy Martin, cognac, VSOP

No description available

$10.00

Clear Creek grappa of Oregon pinot noir

No description available

$10.00

Clear Creek apple brandy

No description available

$9.00

Sybaris Celebrates the Birthday of Louis Armstrong

First course

Dungeness crab legs remoulade

Second course

Baked oyster trio: Rockefeller, Bienville, Vieux Carré

Third course

Egg Sardou (creamed spinach, hollandaise, artichoke bottom)

Fourth course

Gumbo filé

Fifth course

Pompano en Papillote

Sixth Course

Grilled semi boneless quail, red beans and rice

Seventh Course

Chocolate pecan praline pie, chicory ice cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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