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Sybaris Bistro Menu and Prices

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Sybaris Bistro Menu

Last Update: 2025-03-14

Appetizers

The New & Improved tomato sampler- local tomatoes, basil oil, 30 year old sherry vinegar and Maldon sea salt

$10.00

Spicy bacon and apple fritters, sweet chile dip

$8.00

Chilled grilled tomato bloody Mary gelée, Dungeness crab and horseradish mayonnaise

$13.00

Green beans, toasted hazelnuts, cream vinaigrette

$8.00

Chilled curried peach soup, whipped coconut cream

$7.00

Salads

Mixed green salad, coarse mustard vinaigrette

$6.00

Local greens, toasted peanuts, ground turkey, Thai vinaigrette

$10.00

Main Courses

Cornflake crusted halibut cheeks, smoked halibut and corn chowder, grilled tomato oil

$33.00

Gabe's bucatini, brie, raw tomato, basil oil, a tiny bit of raw garlic

$16.00

Grilled zigzag steak, broken pinot reduction, BBQ corn mashed potatoes

$22.00

Soviet Georgian semi boneless Spring chicken tabaka, spicy plum condiment, kidney bean & walnut salad

$20.00

Olive oil poached albacore tuna, ratatouille ravioli, roasted red pepper stew

$22.00

Grilled pork tenderloin, Summer vegetables, lobster emulsion, sweet corn coulis

$23.00

Bison stampede!- grilled tenderloin, house made pemmican sausage, liver, smoked tongue hash, huckleberry-Sarawak peppercorn reduction

$35.00

Love shellfish? Ask your server about our Seafood Tower.

Price may varies

Dessert

Sybaris chocolate hazelnut cake

$10.00

Chilled poached peach, amaretti mascarpone fluff, peach sorbet, toasted almond streusel

$9.00

Blueberry-rose geranium creamsicle, strawberry-hibiscus juice

$7.00

White chocolate-Greek yogurt panna cotta, raspberry caramel

$10.00

Warm chocolate zucchini cake, caramel corn foam

$9.00

Mark Twain Strawberry Experience (3 day notice)- This will be offered until local strawberries are no longer available

$15.00

Hot, baked to order shortcakes, a bowl of whole, hulled local strawberries, Mexican cane sugar, strawberry ice cream, wild strawberry sorbet, strawberry whipped cream, lightly sweetened Ochoa creme

Dessert Wines

Quinta do Noval 10 year tawny porto, Portugal

$8.00

Warre's late bottled vintage Porto, 2002

$11.00

Penfold's Grandfather Rare Tawny

$15.00

Blandy's 5 year Bual Madeira

$6.00

Blandy's 10 year Malmsey Rich Madeira

$8.00

Lindeman's Framboise, Belgium

$9.00

Elio Perrone, sourgal moscato d'asti Italy, 2011

$14.00 - $24.00

Remy Martin, cognac, VSOP

$10.00

Clear Creek grappa of Oregon pinot noir

$10.00

Clear Creek apple brandy

$9.00

Sybaris Celebrates the Birthday of Louis ArmstrongThe eleventh in our "Janel & Matt Dinner Party" series. Wednesday, August 17th and 24th we will be closed to the public. 12 guests will share a table in front of the fireplace for a 7 course dinner cooked by Matt and served by Janel. The dinner will feature wine chosen from our personal cellar as well as other beverages that will be paired with the meal. $100 per person, beverage pairings are included, gratuity is optional. Due to the intimate size of the gathering, alternatives to the menu are politely declined. Thank you! Dinner begins at 6 pm.

First course

Price may varies

Dungeness crab legs remoulade

Second course

Price may varies

Baked oyster trio: Rockefeller, Bienville, Vieux Carré

Third course

Price may varies

Egg Sardou (creamed spinach, hollandaise, artichoke bottom)

Fourth course

Price may varies

Gumbo filé

Fifth course

Price may varies

Pompano en Papillote

Sixth Course

Price may varies

Grilled semi boneless quail, red beans and rice

Seventh Course

Price may varies

Chocolate pecan praline pie, chicory ice cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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