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Swizz Restaurant Menu and Prices

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Swizz Restaurant Menu

Last Update: 2025-03-14

FONDUESAll fondues served with cubed bread Additional Items: Broccoli, spicy Italian sausage, sun-dried tomatoes, mushrooms, air-dried beef, tiger shrimps, apples (Each item)3.00 Fondue for one also available

Traditional Cheese Fondue

$44.00

Serves 2

Gruyere and Emmenthal cheeses

$22.00

served with cubed bread (each additional person)

Cheese Fondue Provencale

$46.00

with fresh herbs (Serves 2) (each additional person) 23.00

Swiss Country Fondue

$46.00

Cheese Fondue with natural Hickory Seasoning (BBQ flavour) (Serves 2) (each additional person) 23.00

Traditional Cheese Fondue

$24.00

Fondue Provencale

$26.00

Swiss Country Fondue

$26.00

Fondue Chinoise

$35.00

thinly sliced veal, beef, shrimps and vegetables, served with chicken broth and three dipping sauces (per person, minimum 2)

Beef Fondue

$35.00

Thinly sliced beef and vegetables, served with beef broth and three dipping sauces (per person, minimum 2)

RACLETTE CHEESE

$32.00

A Unique Swiss Alpine Experience! Raclette cheese, served with boiled potatoes, gherkins and silver onions - All you can eat!

Traditional Raclette

$14.00

served as a starter

SALADS

Mesculin greens

$8.00

with house dressing

Caesar Salad

$8.00

Caesar Salad

$12.00

with grilled tiger shrimps

Caesar Salad

$10.00

with grilled free range chicken breasts

Greek Salad

$10.00

Cucumber, red onions, green pepper, tomato, black olives & feta cheese

STARTERS

Soup of the day

$7.00

Swiss cheese toast

$12.00

with caramelized onions

Swiss cheese toast

$12.00

with sauteed mixed mushrooms

Steamed P.E.I. mussels provençal

$14.00

with fennel julienne & ginger

broth

Chicken-Duck Pate

$14.00

Chicken-duck and black truffle pate with apple celery salad

Swiss air-dried beef

$15.00 - $20.00

ENTREES

Linguini Primavera

$17.00

(Seasonal garden vegetables with pesto and extra virgin olive oil)

Exotic wild mushroom Ravioli

$19.00

topped with Chanterelles and sage butter

Swiss beefburger

$12.00

with tomato, red onion, lettuce, pickles, served with fries (with Swiss Raclette cheese add. $3)

Wiener Schnitzel

$22.00

Traditional breaded veal cutlet served with fries and mesculin greens

Traditional white veal sausage grilled

$19.00

with white onions, wine sauce, served with Rösti potatoes

Chicken Cordon-Bleu

$19.00

chicken breast filled with ham & Swiss cheese, served with fries

Grilled Nova Scotia salmon on a five peppercorn mango-butter sauce

$19.00

served with Rösti potatoes and vegetables

Sliced veal in a creamy mushroom white wine sauce

$22.00

with Rösti potatoes "Zurich-style"

Beef Paprika Gulasch

$22.00

served with egg dumplings and marinated red cabbage and glazed chestnuts

Australian Lamb Chops

$32.00

grilled lamb chops on a mint sauce, served with vegetables and Roesti potatoes

Jacques Torres Special

$19.00

Sauteed wild mushrooms and Roesti potatoes, topped with Raclette cheese

12 oz. New York Sirloin steak

$32.00

topped with mushrooms & sweet peppers, served with fries

DESSERTS

Cognac Pumpkin Cheesecake

$8.00

Selection of sorbets & ice creams

$8.00

Apple Tart with Vanilla Ice Cream

$8.00

Linzer Tart

$8.00

Coupe Denmark

$8.00

Vanillia ice cream with chocolate sauce and whipping cream

Coupe Romanoff

$8.00

Vanilla and strawberry ice cream topped with fresh strawberries and fruit sauce

Selection of cheeses

$18.00

Swiss Gruyere, Swiss Emmenthal, Appenzeller, French Brie, Canadian Goat Cheese, English Roquefort

Toblerone chocolate fondue

$20.00

with fresh fruits (serves 2)

Jacques Torres chocolate fondue (serves 2)

$22.00

PRE-THEATER MENU

$29.00

from 5-7pm

Soup or Salad

Chicken Cordon-bleu

Price may varies

Grilled Salmon

Price may varies

with Vegetables or Traditional Cheese Fondue

Apple Tart

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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