Swiss Hutte Menu and Prices

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Swiss Hutte Menu

Last Update: 2025-03-14


Appetizers

Pate "Maison"

$8.50

duck pate served with berkshire slaw (flavored with fennel seeds and dried chili peppers)

Polenta Cake With Gorgonzola And Forest Mushrooms

$8.50

polenta cakes baked with mild gorgonzola served with a mushroom ragout , leeks and tomatoes

Risotto With Prawns And Radicchio

$9.00

saffron flavored risotto served with shrimps and italian chicory

Linguini "Casalle Del Corte"

$8.50

linguini flavored with olive oil , roasted garlic , shiitake and fresh leave spinach

Escargot "Bourguinonne"

$9.00

burgundy snails marinated in sherry wine served in a herbed garlic butter

Steamed Prince Edward Island Mussels

$8.00

pei mussels , white wine , cream , shallots , bay leave , salt and pepper

Fume de Poisson

$12.00

smoked salmon and trout served with traditional garnish, horseradish mousse and homemade croutons

Tortellini " Swiss Hutte"

$8.50

five cheese tortellini, sauce made with parmesan, prosciutto, high lawn cream and a touch of tomatoes

French Baked Onion Soup

$7.50

Soup Of The Day

$6.50

Linguini " Casalle del Corte"

$8.50

linguini flavored with x-virgin olive oil, roasted garlic, shiitake mushrooms and baby spinach

Escargot "Bourguignne"

$9.00

Steamed Prince Edward Island Mussels

$8.00

pei mussels steamed in white wine, shallotes, bay leaf and a touch of cream

Pate "Maison"

$8.50

duck galantine with pistachios

Tortellini " Swiss Hutte"

$8.50

five cheese tortellini, sauce made with parmesan cheese, prosciutto, high lawn cream and a touch of tomatoes

Marinated whole Herring Filet

$8.50

herring filet in wine served with onions, apples and sour cream

Fume de Poisson

$14.00

smoked fish platter with trout and smoked salmon, traditional garnish. horseradish mousse and home made croutons

Soup du jour

$6.50

French Baked Onion Soup

$7.50


Entrees

Grilled Salmon "Florentine"

$28.00

atlantic salmon grilled to a medium served on a bed of organic spinach topped with hollandaise sauce

Honey Glazed Duckling Served With A Plum And Cherry Compote

$28.00

half roasted long island duckling served with plum and cherry compote and caramelized pineapple

Steak Aux Poivre

$32.00

12 oz of prime cut beef , sauce made with green pepper corns , cognac and veal stock

Wienerschnitzel

$28.00

the traditional

Shrimps And Scallops " l'indienne "

$29.00

new england harvested sea scallops and shrimps served on delicate curry sauce with fresh fruit and berries

Herb Roasted Free Range Chicken

$26.00

half a chicken, semi boneless, roasted, served with fresh herbs and a veal stock reduction

Double Thick Pork Chop Served With Caramelized Apples And Crisp Onions

$27.00

granny smith apples caramelized with sugar and cinnamon served with pan drippings

Shrimps " Madagascar"

$29.00

sautéed shrimps with shallots, green peppercorns, flamed with pernod, cream fraiche served with minnesota wild rice

Medallions Of Beef Served With Classic Sauce Bearnaise

$32.00

two 4-oz pieces of top grade filet of beef, grilled to your liking topped with sauce bearnaise

Herb Crusted Rack Of Lamb Served With Red Wine Glace

$38.00

oven roasted australian lamb rack

Hungarian Goulash

$18.00

veal braised with veal stock, tomatoes, onions and hungarian paprika served with spätzli

Filet of Sole "Meuniere"

$18.00

served with rösti and vegetables

Grilled Vegetables Ravioli

$16.00

five raviolis placed on top of stewed tomatoes, brushed with olive oil and herbs, crisp onions, parmesan on the side

Vol au veint a la reine

$16.00

puff pastry filled with chicken and mushrooms on a bechamel sauce served with three seasonal vegetables

Grilled Chicken Salad

$14.00

grilled breast of chicken, bell pepper vinaigrette, medori mix, belgian endive, tomatoes and red onions

Wienerschnitzel

$18.00

the traditional served with rösti and vegetables

Chicken Curry

Price may varies

breast of chicken sauteed, served on a delicate madras curry sauce with fruit and berries, toasted almonds, basmati rice

Bavarian Sausage Platter

$17.00

two weisswurst grilled, topped with onions simmered in veal stock , served with spätzli and our famous braised red cabbage

Grilled Angus Burger

$12.00

8oz burger served on a toasted challah bun, tomatoes, onion, pickle rösti and vegetables

Sauteed Nature Calves Liver

$18.00

two slices, sauteed, veal stock reduction and sauteed onoins, served with rösti and vegetables

Chef's Salad

$16.00

delicate greens with a variety of meats and cheeses, served with our house dressing on the side

Soup and salad

$14.00

soup of the day served with a large house salad, belgian endive, tomatoes topped with chopped eggs, house dressing served on the side


Tavern Menu

Hungarian Goulash

$18.00

veal braised with veal stock, tomatoes, onions and Hungarian paprika served with spätzli

Grilled Angus Burger

$12.00

8oz burger served on a toasted Chalah bun, tomatoes, pickle and onion, served with Rösti and vegetables. Bacon, sautéed Onions or Cheese add $2.00 each

Bavarian Sausage Platter

$18.00

two weisswurst grilled, topped with onions simmered in veal stock served with spätzli and our famous braised red cabbage

Nyman Ranch Barbecued Pork Ribs

$20.00

served with potatoes salad and berkshire slaw

Fume de Poisson

$16.00

smoked salmon and trout served with traditional garnish, horseradish mousse and homemade croutons

Sautéed Nature Calves Liver

$18.00

two slices sautéed, veal stock reduction and sautéed onions served with rösti and vegetables. Add bacon $ 2.00

Filet of Sole Meuniere

$19.00

served with rösti and vegetables

Chicken Curry

$16.00

breast of chicken sautéed, served on a delicate madras curry sauce with fruit, berries and toasted almonds served with basmati rice

Linguini Bolognese

$16.00

served with a hearty meat and tomatoes sauce, reggiano parmesan on the side.

Linguini Cassale del Corte

$16.00

flavored with xv-olive oil, roasted garlic, shiitake mushrooms and baby spinach

Grilled Chicken Salad

$15.00

chicken breast, bell pepper vinaigrette, medori mix, belgian endive, tomatoes and red onion

Chef's Salad

$18.00

delicate greens, variety of meats and cheese, served with our house dressing on the side

Vol au Vent a la Reine

$16.00

puff pastry shell filled with chicken and mushrooms, on a béchamel sauce served with three seasonal vegetables

Chicken Schnitzel

$17.00

breaded breast of chicken, caper butter, served with rösti and vegetables

Rösti Pie with Eggs ( sunny or over )

$12.00

Grilled Breast of Chicken served over Risotto Milanese

$18.00

chicken breast grilled brushed with olive oil and herbs, sliced and placed over saffron flavored risotto

Fresh Garden Salad

$6.50

Add Blue Cheese


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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