Swiss Chalet - Vail Menu and Prices

$14.50

Finely chopped beef tenderloin with capers, onions, eggs, cornichons, parsley and toast points

$15.50

Assorted air–dried meats: bundnerfleisch, landjager, proscuitto, tuscany style salami, hickory smoked pork loin served with gruyere, appenzeller and smoked gouda cheese

$14.50

Served with mixed herbs, olive oil, pumpkin seed oil and accompanied with arugula salad

$17.50

Cheese fondue as an appetizer portion of our exquisite cheeses, infused with kirschwasser

$10.50

Homemade swiss dumplings with our own cheese blend and topped with roasted onions

$12.50

Homemade pasta filled with sauteed spinach, drizzled with brown butter, bacon bits, pine nuts and frisee salad

$11.00

Served with garlic crositini

$11.00

Served with the chalet’s own blend of swiss cheeses

$10.00

Butter lettuce tossed in our light european style sour cream dressing and herb marinated tomatoes

$11.50

Light strawberry dressing and warm melted montrachet goat cheese on whole wheat bread

$36.00

Served with fresh forest mushrooms in a delicate chardonnay cream sauce served with rosti potatoes

$39.00

A 7oz filet of beef grilled to your preference, presented with a green peppercorn demi glace, twice baked potato and fresh vegetable medley

$36.00

Lightly breaded milk-fed veal, pan-fried and served with parsley potatoes and cranberry sauce

$24.00

Rosemary marinated chicken strips sauteed over linguini pasta, tossed in herb cream sauce with a hint of veal demi glace, spinach and fresh vegetables

$34.00

Pan seared stripe bass over pernod braised fennel, chive infused mashed potatoes and saffron sauce

$21.00

The swiss version of a “napoleon” dish potato rosti layered with sauteed oyster mushrooms, asparagus, spinach, cubed tomatoes with mixed herbs and truffle aioli

$5.00

$7.00

$9.00

Served with fries and honey mustard sauce

$13.00

Kid’s portion of our wiener schnitzel served with mashed potatoes and carrots

$28.00

A blend of exquisite imported swiss cheeses melted in a fine white wine, spiced with a hint of garlic and a splash of kirschwasser served with potatoes and fresh seasonal vegetables

$30.00

Served with a blend of domestic and wild mushrooms, bacon strips, cubed tomatoes, leeks and chopped fresh herbs served with potatoes and fresh seasonal vegetables

$35.00

Sauteed onions, sun dried tomato julienne served with potatoes and fresh seasonal vegetables

$37.00

Finely sliced beef tenderloin simmered in a beef broth, served with a variety of dipping sauces

$37.00

Cubed beef tenderloin seared in hot oil, served with a variety of dipping sauces

$39.00

Raclette cheese, beef tenderloin, chipolata sausages and smoked polish sausages served with potatoes, cornichons and marinated artichokes

$15.50

$7.50

$7.50

$7.50

$9.50

$9.50

$6.00

Filled with vanilla ice cream and dipped in chocolate

$6.00

Strawberries served with fresh whipped cream

$11.00

With creme anglaise

$14.00

The finest imported hazelnut chocolate or a valrhona mixture of milk and dark chocolate melted and served with fresh fruit and sponge cake

$12.50

Over caramel gelato with pistachio tuile

$12.50

Creamy aborrio rice pudding with fresh berries and champagne reduction

$10.00

Vanilla ice cream served with warm brandy infused raspberry sauce or chocolate sauce

$14.00

An assortment of small dessert samplings: apple strudel, fondue au chocolate, creme brulee and apricot palatschinken