Swig Bartini Menu and Prices

$10.00

chilled colossal shrimp accompanied by key-lime cocktail sauce served in an iced martini glass.

$8.00

tender vineyard snails broiled in a savory tomato & butter sauce spiked with pernod and served with fresh baked baguette

$11.00

oriental spice-sesame seared ahi tuna served rare with ponzu, sunomono & wasabi cream sauce.

$9.00

baked brie coated with a crisp asian breadcrumb mixture accompanied by fresh berries, tangy raspberry coulis & fresh baked baguette.

$8.00

a rich blend of spinach, imported cheeses and artichoke hearts served with choice of tortilla chips or fresh baked baguette.

$11.00

golden lump crabmeat cakes served with tangy mango chutney dipping sauce and baby greens.

$8.00

tender calamari dusted with a zesty blend of oriental spices and breadcrumbs dipped in a hot oil bath served with ginger-peanut dipping sauce.

$6.00

zesty blended cheese dip served hot with fresh tomato salsa and multi-colored corn tortilla chips.

$7.00

curry-seasoned chicken bites served with sweet honey-key lime sauce and spicy thai pepper sauce for dipping.

$7.00

plump roma tomatoes diced & roasted with fresh basil, extra virgin olive oil & balsamic vinegar on slices of grilled french baguette.

$9.00

steamed in a broth of california chardonnay with cracked black pepper, pecorino romano cheese & wilted spinach.

$9.00

smoked atlantic salmon sliced thin nestled atop grilled dark rye bread with dill cream cheese spread, red onions, & capers.

$8.00

chicken tenderloins marinated in ginger, grilled on skewers and served with a peanut-ginger sauce and ponzu.

$11.00

large mushroom caps stuffed with lump crabmeat broiled to perfection and served with mango chutney.

$7.00

fresh chicken tenderloins coated with herb & spice breadcrumbs, deep fried, and drizzled with spicy bourbon pepper sauce.

$9.00

fresh chicken tenderloins coated with herb & spice breadcrumbs, deep fried, and drizzled with spicy boubon pepper sauce. try it with shrimp instead

$9.00

black tiger shrimp coated with herb & spice breadcrumbs, deep fried and drizzled with spicy bourbon pepper sauce.

$9.00

grilled, sliced chicken breast seasoned with oriental spices accompanied by rice noodles, carrots, and napa & red cabbages with lettuce cups. served with ponzu and ginger-peanut sauce for dipping.

$12.00

chef's selection of imported cheeses - creamy gouda, danish havarti, and spanish manchego cheeses - served with granny smith apple, red seedless grapes, and fresh strawberries.

$15.00

our most popular appetizers - asian grilled chicken satay, bourbon shrimp, and jumbo lump crab stuffed mushrooms served with ginger peanut sauce, bleu cheese dressing and mango chutney.

$6.00

mixed baby greens served with diced roma tomatoes, fresh cucumbers, zesty candied pecan, shredded carrots and red cabbage. served with choice of dressing.

$8.00

baby romaine caesar salad served with shaved pecorino romano cheese and toasted garlic crouton. anchovies upon request. add blackened or grilled chicken $3 / blackened shrimp $4 / mahi mahi $6 / sear

$8.00

fresh mozzarella served atop sliced vine-ripened tomatoes, covered with basil leaves, extra virgin olive oil & drizzled with a balsamic reduction.

$9.00

romaine & mixed greens topped with char-grilled chicken breast, diced roma tomatoes, fresh cucumbers, applewood-smoked bacon, diced eggs, crumbled bleu cheese, and roasted red peppers. served with ch

$9.00

asian breadcrumb coated chicken tenders over a blend of romaine & mixed greens, shredded carrots, diced tomatoes, mandarin oranges, napa & red cabbages mixed with ginger-peanut dressing and topped wi

$4.00 - $5.00

$10.00

fresh roma tomatoes, basil and fresh mozzarella, finished with a touch of mixed baby greens and balsamic drizzle.

$11.00

fresh basil pesto, balsamic portobello mushrooms, sliced zucchini, artichoke hearts, roasted red pepper, sun-dried tomatoes, covered with mozzarella cheese.

$10.00

sauteed spinach, artichoke hearts, roasted garlic and a fresh blend of four cheeses, finished with a hint of red pepper.

$11.00

grilled chicken breast, chopped tomatoes, crumbled applewood smoked bacon, bourbon barbecue sauce, boursin & mozzarella cheeses.

$8.00

simply put - fresh mozzarella cheese over tomato sauce.

$1.00

pepperoni / shiitake mushrooms / sausage / plump tomatoes / fresh garlic / green peppers / black olives / roasted red peppers / portobello mushrooms / pineapple / boursin cheese / extra mozzarella

$18.00

twin medallions of filet mignon pan-seared in a brandy-dijon demi-glace, with sauteed garden vegetable and roasted garlic smashed potatoes.

$15.00

grilled chicken breast rubbed with southwestern spiced accompanied by wilted spinach, zesty cilantro salsa, crunchy tortillas, & tex-mex rice pilaf.

$15.00

black tiger shrimp wok-fired in a pineapple & black sesame teriyaki glaze presented over a grilled pineapple wedge with zesty pineapple salsa.

$15.00

herb-grilled center-cut pork chops stacked around a lump crabmeat cake, with rosemary demi-glace and nestled upon sauteed garden vegetables and rice pilaf.

$16.00

fresh local mahi mahi and black tiger shrimp seasoned with new orleans spices, sauteed with artichoke hears and roasted red peppers in a cajun cream sauce over angel hair pasta.

$13.00

diced chicken breast with rice noodles, fresh ginger, shredded carrots, spring onions, and pineapple chunks in a coconut-curry broth.

$15.00

marinated chicken breast sauteed in a white wine & key lime butter sauce with artichoke heart s over angel hair pasta.

$15.00

thick udon noodles in a spicy ginger broth with black tiger shrimp, shiitake mushrooms, bok choy, spring onions, and shredded carrots.

$12.00

penne pasta tossed with broccoli florets in a tomato basil butter sauce topped with pesto-grilled chicken breast.

$12.00

fettuccini tossed with fresh basil, garlic and white wine in a rich, creamy pecorino romano cheese sauce.

$15.00

fettuccini tossed with fresh basil, garlic and white wine in a rich, creamy pecorino romano cheese sauce. with grilled or blackened chicken.

$16.00

fettuccini tossed with fresh basil, garlic and white wine in a rich, creamy pecorino romano cheese sauce. grilled or blackened shrimp.

$16.00

cold water mussels steamed in a devilishly spicy tomato sauce served over angel hair pasta.

$12.00

bow-tie pasta drenched in a light tomato-vodka cream sauce with diced chicken breast, roasted red peppers and fresh basil.

$9.00

grilled chicken breasts with bourbon barbeque glaze, applewood smoked bacon, boursin cheese, sliced tomato and mixed baby greens on a fresh baked kaiser roll.

$8.00

balsamic grilled portobello mushroom with roasted red pepper, beefsteak tomato, grilled zucchini, and fresh mozzarella on a kaiser roll.

$10.00

cilantro & key lime marinated fresh atlantic dolphin with ginger-soy mayo, mixed baby greens and tomato on a fresh baked kaiser roll.

$10.00

tender filet mignon tidbits with sauteed onions, peppers, mushrooms, and melted swiss cheese on fresh baked baguette.

$9.00

chicken breast grilled with teriyaki glaze, grilled pineapple, and mixed baby greens on a fresh baked kaiser roll.

$8.00

one-half pound beef burger with mixed baby greens, tomato & pickle on a fresh baked kaiser roll.

$7.00

godiva white chocolate and vanilla bean custard with a hot caramel shell.

$6.00

sinfully rich double chocolate torte with raspberry coulis.

$7.00

espresso and brandy soaked ladyfingers in a cloud of mascarpone cream.

$6.00

smooth and creamy with chocolate or raspberry sauce