Sweetwaters Restaurant Menu and Prices

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Sweetwaters Restaurant Menu

Last Update: 2025-03-14


SoupsEnjoy our soup of the day, wild rice or our french onion au gratin.

Soups

$2.50 - $4.50


SaladsDressings selections: homemade pepper parmesan, french, bleu cheese, french with bleu cheese, crumbles, italian, oil & vinegar, creamy italian and vinaigrette. Light dressings: raspberry vinaigrette and french.

Thai-Crunch

$8.50

marinated chicken, romaine, scallions, peppers, snow pea pods and crispy noodles. tossed in a special dressing featuring mayonnaise, honey, soy sauce, rice vinegar and sesame oil.

Cobb

$10.00

the salad that has it all, grilled chicken, chopped egg, pasta, avocado, tomato, bacon, ham, snow peas and select cheeses.

Asian Tuna Salad

$12.00

an ashi tuna fillet coated with fragrant spices then pan-seared. served atop fresh spinach, blackberries, carrots and zucchini tossed with pear-infused balsamic vinaigrette. garnished with battered t

The Combination

$9.00

your choice of onion soup or our soup of the day, fresh baked pumpernickel loaf, dinner salad and fresh fruit garnish.

Chicken Caesar

$9.00

crisp romaine, homemade croutons and grated parmesan tossed with caesar dressing and topped with either or blackened chicken breast.

Shrimp Or Salmon Caesar

$12.00


SandwichesServed with crisp fries, vegetable chips or our soup of the day.

Blackened Chicken Caesar Pita

$9.50

breast of chicken seared with cajun spices then tossed with crisp romaine, caesar dressing and parmesan. served in a char-grilled pita wrap.

Chicken Fajita Wrap

$9.50

grilled chicken combined with sauteed onions and peppers, shredded lettuce and a blend of cheese. wrapped in a warmed honey-wheat tortilla.

Crabmeat, Shrimp And Mushroom Melt

$9.00

tasty sea legs, baby shrimp and sauteed mushrooms heaped on a toasted english muffin and topped with melted cheddar cheese.

Grilled Black Angus Burger

$9.50

a generous 7 oz burger made from lean angus sirloin served with your choice of swiss cheese and sauteed mushrooms or cheddar cheese and crisp bacon.

Carolina Pulled Pork

$9.00

fork tender, slow-roasted pork atop a toasted hoagie bun with creamy coleslaw, served with a tangy barbeque sauce.

Beer-Batter Cod

$9.00

a tender cod fillet dipped in beer batter and quick-fried. served on a hoagie bunl with shredded lettuce and our homemade tartar sauce.

Philly Cheesesteak

$9.50

slow-roasted beef sliced thin and piled high on a toasted hoagie bun. topped with sauteed peppers and onions then finished with melted cheddar.


Seafood Selection

Cajun Ahi Tuna Medallions

$19.00

sushi-grade ahi tuna seasoned with cajun spices then pan-seared to your liking. finished with coconut curry caramelized onions.

Almond-Crusted Salmon

$20.00

norwegian salmon with a toasted almond breading pan-seared until golden. served with lemon-leek cream sauce.

Fantail Shrimp

$19.00

premium shrimp prepared to your liking, choose from batter-fried, blackened, breaded or de jonghe-style.

Pan-Fried Canadian Walleye

$20.00

a cold-water fillet lightly breaded then pan-fried. also available broiled or batter-fried.


Pasta & More

Cajun Seafood Pasta

$19.00

sauteed shrimp and blackened scallops tossed with basil pesto cream sauce and steaming pasta, topped with grated parmesan.

Mediterranean Pasta

$15.00 - $18.00

fresh roma tomatoes, spinach, infused olive chicken stock, feta cheese, kalamata olives & fresh basil tossed with tender linguine.

Cashew Chicken

$8.00

tender pieces of chicken breast sauteed with assorted vegetables. simered in a ginger-soy sauce. served over rice with crunchy cashews.

Portabella Vegetable saute

$15.00

a char-grilled portabella cap layered with field greens and edam cheese. topped with grilled leeks, caramelized onions and asparagus tips.


Traditional Favorites

Tenderloin Portabella

$27.00

filet mignon with grilled portabella mushroom, bleu cheese crumbles and buttermilk onion ribbons.

Breast Of Chicken Eau Claire

$17.00

fresh spinach, wild rice, mushrooms and a trio of wisconsin cheeses wrapped in a breaded chicken breast. served over cheese filled tortellini in a dijon-basil cream sauce.

Chicken Tchoupitoulas

$18.00

piquant chicken sauteed with a cajun-style potato, ham and mushroom hash. topped with a creamy sauce bearnaise.

Coconut Shrimp Pina Colada

$18.00

jumbo shrimp dusted with a coconut and almond breading then lighty fried rice, stir-fried vegetables and pina colada dipping sauce.


From The Grill

New York Steak

$23.00

12 oz of angus strip loin.

Delmonico Ribeye

$25.00

14 oz charred, chipotle or cajun seasoned.

Asian-Style Barbecued Ribs

$17.00

hoisin-marinated and distinctively spiced pork back ribs. roasted until tender then finished on the grill.

Texas-Style Barbecued Ribs

$17.00

Pork Porterhouse

$17.00

12 oz thick-cut chop.

Bacon-Wrapped Filet Mignon

$27.00

wrapped in thick bacon and char-grilled.

Flat Iron Steak

$18.00 - $19.00

we highlight this versatile cut with a sweet and tangy glaze then itÂ’s char-grilled to your liking.


Shared BeginningsMix and match the following selections share with friends or build your own meal. (Choose one, choose two, choose three).

Grilled Bruschetta

$6.50 - $16.00

thick sliced country-style bread grilled and served with a trio of toppings; roasted tomato bruschetta, herbed goat cheese and artichoke parmesan spread.

Haystack Onion Rings

$6.50 - $16.00

julienned onions in cajun flour.

Stuffed Mushrooms

$6.50 - $16.00

crabmeat and cream cheese in mushroom caps topped with hollandaise sauce and parmesan.

Coconut Shrimp Skewers

$6.50 - $16.00

three plump shrimp with coconut-almond breading and pina colada sauce over a sweet potato hash.

Stuffed Avocado

$6.50 - $16.00

avocado halves stuffed with a spicy cream cheese then dipped in batter and fried golden brown. accented with thai-garlic gastrique dipping sauce.

Cheese Curds

$6.50 - $16.00

beer-battered westby creamery curds.

Beer-Battered Asparagus

$6.50 - $16.00

fresh asparagus dipped in our delicious batter and fried golden brown. served with lemon dipping sauce.

Grilled Sausage Platter

$6.50 - $16.00

grilled knackwurst, bratwurst, kielbasa and andouille sausage. served with crispy potato cakes.


More Things To Share

Buffalo Calamari

$8.50

fried calamari sauteed in a zesty hot sauce, sprinkled with bleu cheese crumbles and served with celery cuts.

Calamari Fritti

$8.50

Quesadilla

$9.00

monterey jack, cheddar, green onions tomatoes, chilies and tender chicken wrapped in a flour tortilla and grilled.

Bucket Of Shrimp

$9.00

we peel and you eat. tasty tail-on shrimp by the bucket, served with our zesty cocktail sauce.

Battered Walleye Bites

$10.00

canadian walleys batter dipped then fried golden brown, served with potato cakes & cajun tarter sauce.

Mussels In White Wine & Garlic

$9.00

one half pound of blue mussels simmered in a flavorful broth of white wine, garlic, shallots, herbs and more.


Tavern TeasersThatÂ’s right, you get all three of these little sandwiches. served with fries. (One of each)

Tenderloin Teaser

$10.50

plump, tender filet seasoned and grilled to perfection. topped with sauteed mushrooms.

Pulled Pork Teaser

$10.50

pulled pork and carolina barbeque sauce topped with our rainbow slaw.

Blackened Chicken Teaser

$10.50

Blackened chicken Breast finished with sweet caramelized onions.


FlatbreadsCrispy, light and delicious, these cracker bread pizzas can be shared as an appetizer or pair one with a significant salad for a great meal.

Margherita

$10.00

infused olive oil, plum tomatoes, fresh mozzarella and basil.

Mediterranean

$12.00

seasoned tomato sauce, assorted cheeses sun-dried tomatoes, kalamata olives, artichoke hearts, fresh spinach and cumbled feta.

Tenderloin

$12.00

pieces of tenderloin, select cheeses, infused olive oil, caramelized onions and bleu cheese crumbles.


Significant Sides

House Salad

$5.00

greens, toasted walnuts, bleu cheese crumbles and balsamic vinaigrette.

Spinach Salad

$6.00

hot bacon dressing or strawberry vinaigrette, goat cheese crostini.

Caprese Salad

$6.00

fresh tomatoes, mozzarella & basil.

Fresh Fruit Plate

$5.00

seasonal melons and berries served with a tasty dip.

Crudites With Spinach Dip

$6.00

Linguine With Tomatoes

$4.00

Wild Rice

$4.00

Skillet Hash Browns Or Lyonnaise

$3.00

Roasted Asparagus

$4.00

Wild Rice Soup

$4.00

Sweet Potato Fries

$3.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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