Last Update: 2025-03-14
$2.50 - $4.50
$8.50
marinated chicken, romaine, scallions, peppers, snow pea pods and crispy noodles. tossed in a special dressing featuring mayonnaise, honey, soy sauce, rice vinegar and sesame oil.
$10.00
the salad that has it all, grilled chicken, chopped egg, pasta, avocado, tomato, bacon, ham, snow peas and select cheeses.
$12.00
an ashi tuna fillet coated with fragrant spices then pan-seared. served atop fresh spinach, blackberries, carrots and zucchini tossed with pear-infused balsamic vinaigrette. garnished with battered t
$9.00
your choice of onion soup or our soup of the day, fresh baked pumpernickel loaf, dinner salad and fresh fruit garnish.
$9.00
crisp romaine, homemade croutons and grated parmesan tossed with caesar dressing and topped with either or blackened chicken breast.
$12.00
$9.50
breast of chicken seared with cajun spices then tossed with crisp romaine, caesar dressing and parmesan. served in a char-grilled pita wrap.
$9.50
grilled chicken combined with sauteed onions and peppers, shredded lettuce and a blend of cheese. wrapped in a warmed honey-wheat tortilla.
$9.00
tasty sea legs, baby shrimp and sauteed mushrooms heaped on a toasted english muffin and topped with melted cheddar cheese.
$9.50
a generous 7 oz burger made from lean angus sirloin served with your choice of swiss cheese and sauteed mushrooms or cheddar cheese and crisp bacon.
$9.00
fork tender, slow-roasted pork atop a toasted hoagie bun with creamy coleslaw, served with a tangy barbeque sauce.
$9.00
a tender cod fillet dipped in beer batter and quick-fried. served on a hoagie bunl with shredded lettuce and our homemade tartar sauce.
$9.50
slow-roasted beef sliced thin and piled high on a toasted hoagie bun. topped with sauteed peppers and onions then finished with melted cheddar.
$19.00
sushi-grade ahi tuna seasoned with cajun spices then pan-seared to your liking. finished with coconut curry caramelized onions.
$20.00
norwegian salmon with a toasted almond breading pan-seared until golden. served with lemon-leek cream sauce.
$19.00
premium shrimp prepared to your liking, choose from batter-fried, blackened, breaded or de jonghe-style.
$20.00
a cold-water fillet lightly breaded then pan-fried. also available broiled or batter-fried.
$19.00
sauteed shrimp and blackened scallops tossed with basil pesto cream sauce and steaming pasta, topped with grated parmesan.
$15.00 - $18.00
fresh roma tomatoes, spinach, infused olive chicken stock, feta cheese, kalamata olives & fresh basil tossed with tender linguine.
$8.00
tender pieces of chicken breast sauteed with assorted vegetables. simered in a ginger-soy sauce. served over rice with crunchy cashews.
$15.00
a char-grilled portabella cap layered with field greens and edam cheese. topped with grilled leeks, caramelized onions and asparagus tips.
$27.00
filet mignon with grilled portabella mushroom, bleu cheese crumbles and buttermilk onion ribbons.
$17.00
fresh spinach, wild rice, mushrooms and a trio of wisconsin cheeses wrapped in a breaded chicken breast. served over cheese filled tortellini in a dijon-basil cream sauce.
$18.00
piquant chicken sauteed with a cajun-style potato, ham and mushroom hash. topped with a creamy sauce bearnaise.
$18.00
jumbo shrimp dusted with a coconut and almond breading then lighty fried rice, stir-fried vegetables and pina colada dipping sauce.
$23.00
12 oz of angus strip loin.
$25.00
14 oz charred, chipotle or cajun seasoned.
$17.00
hoisin-marinated and distinctively spiced pork back ribs. roasted until tender then finished on the grill.
$17.00
$17.00
12 oz thick-cut chop.
$27.00
wrapped in thick bacon and char-grilled.
$18.00 - $19.00
we highlight this versatile cut with a sweet and tangy glaze then itÂ’s char-grilled to your liking.
$6.50 - $16.00
thick sliced country-style bread grilled and served with a trio of toppings; roasted tomato bruschetta, herbed goat cheese and artichoke parmesan spread.
$6.50 - $16.00
julienned onions in cajun flour.
$6.50 - $16.00
crabmeat and cream cheese in mushroom caps topped with hollandaise sauce and parmesan.
$6.50 - $16.00
three plump shrimp with coconut-almond breading and pina colada sauce over a sweet potato hash.
$6.50 - $16.00
avocado halves stuffed with a spicy cream cheese then dipped in batter and fried golden brown. accented with thai-garlic gastrique dipping sauce.
$6.50 - $16.00
beer-battered westby creamery curds.
$6.50 - $16.00
fresh asparagus dipped in our delicious batter and fried golden brown. served with lemon dipping sauce.
$6.50 - $16.00
grilled knackwurst, bratwurst, kielbasa and andouille sausage. served with crispy potato cakes.
$8.50
fried calamari sauteed in a zesty hot sauce, sprinkled with bleu cheese crumbles and served with celery cuts.
$8.50
$9.00
monterey jack, cheddar, green onions tomatoes, chilies and tender chicken wrapped in a flour tortilla and grilled.
$9.00
we peel and you eat. tasty tail-on shrimp by the bucket, served with our zesty cocktail sauce.
$10.00
canadian walleys batter dipped then fried golden brown, served with potato cakes & cajun tarter sauce.
$9.00
one half pound of blue mussels simmered in a flavorful broth of white wine, garlic, shallots, herbs and more.
$10.50
plump, tender filet seasoned and grilled to perfection. topped with sauteed mushrooms.
$10.50
pulled pork and carolina barbeque sauce topped with our rainbow slaw.
$10.50
Blackened chicken Breast finished with sweet caramelized onions.
$10.00
infused olive oil, plum tomatoes, fresh mozzarella and basil.
$12.00
seasoned tomato sauce, assorted cheeses sun-dried tomatoes, kalamata olives, artichoke hearts, fresh spinach and cumbled feta.
$12.00
pieces of tenderloin, select cheeses, infused olive oil, caramelized onions and bleu cheese crumbles.
$5.00
greens, toasted walnuts, bleu cheese crumbles and balsamic vinaigrette.
$6.00
hot bacon dressing or strawberry vinaigrette, goat cheese crostini.
$6.00
fresh tomatoes, mozzarella & basil.
$5.00
seasonal melons and berries served with a tasty dip.
$6.00
$4.00
$4.00
$3.00
$4.00
$4.00
$3.00
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