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Sweets & Savories Menu and Prices

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French

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IL

Sweets & Savories Menu

Last Update: 2025-03-14

savories

SEA SCALLOPS

$26.00

orange scented demiglace, saffron grits and date apricot chutney

PAN ROASTED RED GROUPER

$28.00

sweet corn and black truffle butter, lobster hash, chervil salade

CONFIT DUCK LEG AND CASSOULET

$24.00

PAN SEARED SEVILLE ORANGE MARINATED KING SALMON

$26.00

maple scented roasted spaghetti squash, cranberry and quince compote

ROSEMARY GRILLED PORK TENDERLOIN

$21.00

pomegranate bbq sauce, confit onion and applewood smoked bacon mashed potatoes

BEEF TENDERLOIN FILET

$34.00

black cherry and chocolate pan sauce, mascarpone mousse and mashed potatoes

LOBSTER TWICE COOKED POTATO

$7.00

DUCK FAT FRITES

$6.00

apricot and date chutne

PRINCE EDWARD ISLAND MUSSELS

$12.00

grilled smoked sausage, tomato thyme fume

SEARED HUDSON VALLEY FOIE GRAS

$16.00

roasted pear and aged balsamic vinegar

LOBSTER RISOTTO

$8.00

chervil and white truffle oil

ROASTED SWEET POTATO BISQUE

$6.00

creme fraiche and seville orange gelee

TOMATO BREAD SOUP

$6.00

fresh basil and estate olive oil

SALADE LYONNNAISE

$9.00

poached egg with salade of curly endive, brioche croutons applewood smoked bacon vinaigrette

ROASTED BOSC PEAR AND SWEET ITALIAN GORGONZOLA SALADE

$9.00

curly endive, baby arugula and beigium endive,aged sherry viniagrette

WARM DUCK AND INDIAN GOAT CHEESE SALADE WITH BRAISED FENNEL

$10.00

beigium endive and baby arugula, balsamic viniagrette

HAMBURGER

$17.00

strube ranch american kobe beef with foie gras pate and truffled mayonnaise, toasted beioche roll

desserts

THREE COURSE DESSERT TASTING

$17.00

FIVE COURSE DESSERT TASTING

$25.00

WARM DARK CHOCOLATE FONDANT CAKE

$9.00

dark chocolate ganache sauce, chocolate sorbet

MILK CHOCOLATE PECAN PIE

$8.00

vanilla bean ice cream, caramel sauce

WHITE CHOCOLATE KEY LIME TART

$8.00

sweet creme fraiche and mango coulis

LEMONCELLO CHEESECAKE

$8.00

raspberry coulis, fresh raspberries

PUMPKIN CAKE

$8.00

white chocolate gelato

MEYER LEMON CURD TART

$8.00

blueberry compote and soft whipped cream

CREME BRULEE

$8.00

fresh berries

STICKY TOFFEE BREAD PUDDING

$8.00

creme anglaise and caramel sauce

SORBET TASTING

$9.00

three interestingly flavored sorbets

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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