Sweetgrass Low Country Cooking Menu and Prices

$8.00

Served hot and crispy with choice of signature sauce, crunchy carrots and celery.

$8.00

Local poached collard greens stuffed with black eyed peas, vegetables and southern Cajun rice and served with spiced lemon aioli.

$8.00

Served on heirloom greens and topped with Applewood smoked pork belly, goat cheese sprinkles and honey balsamic glaze.

$12.00

Served with cucumber salad and red onions and drizzled with aged maple chili sauce.

$10.00

Pan braised butter sea scallops and smoky sauteed pork belly served on South Carolina yellow grits. Served with green jalapeno jam on the side.

$6.00

Pureed with sweet maple cream and topped with goat cheese and toasted pumpkin seeds.

$5.00

Country smoked Navy beans served in a rich broth with local carrots, celery, shallots and garlic.

$6.00

Local heirloom greens and tomatoes with Chef's vinaigrette.

$9.00

Toasted pumpkin seeds, aged cheddar cheese, sliced apples and radishes with white balsamic dressing.

$17.00

Baby arugula, corn bread crumbles, red onions, Manchego and walnuts with white balsamic dressing.

$14.00

Southern fried chicken, local heirloom greens, tomatoes, radishes and walnuts with Chef's vinaigrette.

$9.00

Grilled hearts of romaine, herbed garlic croutons, shredded smoked Parmesan and Chef's Caesar dressing.

$9.00

Smoked pulled pork, South Carolina style yellow coleslaw and Sweetgrass South Carolina style BBQ sauce on a roll. Served with choice of side.

$8.00

Grilled chicken breast, sun-ripened tomatoes, aged cheddar and red onions on Norwich sourdough bread. Served with chipotle mayo and a salad garnish.

$13.00

Grilled poached shrimp, heirloom greens, smoked pork belly, Manchego cheese, tomatoes and mint garlic mayo on toasted Norwich sourdough bread. Served with choice of side.

$12.00

Fried green tomatoes, crab meat remoulade, Applewood smoked bacon, arugula and pepper jack cheese on Norwich sourdough bread. Served with homemade chips.

$11.00

Sweetgrass house ground beef, pepper jack cheese, avocado, sun-ripened tomatoes, heirloom greens and mint garlic mayo. Served with house fries.

$16.00

Sweetgrass sirloin with country style roasted garlic cream gravy, mashed potatoes and bacon flecked green beans.

$22.00

10 oz. pasture-raised boneless sirloin with southern herb crust, bacon flecked green beans and mashed potatoes on the side.

$11.00

Topped with tangy tomato sauce and served with bacon flecked green beans and mashed potatoes.

$36.00

16 oz. locally pastured prime steak with beer Creole butter and choice of side.

$10.00

1/4 portion of local, pasture-raised chicken with bacon flecked green beans and sweet potato mash.

$12.00

Natural roasted 1/2 chicken and Carolina garlic bay sauce served with rice and beans.

$12.00

Grilled pasture-raised chicken, green peas, carrots, red onions and corn served in a flaky shell.

$21.00

Fresh shrimp, local peas and Chef's bay sauce served with South Carolina milled grits creamed with Gorgonzola.

$22.00

8 oz. lump crab cake served with pan-roasted Brussels sprouts and rice and drizzled with lemon bay sauce.

$20.00

Grilled with Chef's own glaze and served with South Carolina milled yellow grits, seasonal pan roasted vegetables and chive pork fat butter.

$20.00

Pan braised chicken, shrimp, spiced smoked sausage, onions, rice and red beans.

$14.00

Local pasture-raised pork belly served with pan roasted Brussels sprouts and sweet potato mash.

$16.00+

Served with sweetgrass South Carolina style BBQ sauce, coleslaw and choice of side.

$4.00

$1.00

$5.00

$6.00

$4.00

$5.00

$4.00

$4.00

$6.00

$5.00

$5.00

$3.00

$3.00

$6.00

$6.00

$6.00

$8.00

Served hot and crispy with choice of sauce, crunchy carrots and celery.

$8.00

Local poached collard greens stuffed with black eyed peas, vegetables and southern Cajun rice and served with spiced lemon aioli.

$8.00

Served on heirloom greens and topped with Applewood smoked pork belly, goat cheese sprinkles and honey balsamic glaze.

$6.00

Pureed with sweet maple cream and topped with goat cheese and toasted pumpkin seeds.

$5.00

Country smoked Navy beans served in a rich broth with local carrots, celery, shallots and garlic.

$6.00

Local farm heirloom greens and tomatoes with Chef's vinaigrette.

$17.00

Baby arugula, corn bread crumbles, red onions, Manchego and walnuts with white balsamic dressing.

$14.00

Southern fried chicken, local heirloom greens, tomatoes, radishes and walnuts with Chef's vinaigrette.

$9.00

Smoked pulled pork, South Carolina style yellow coleslaw and sweetgrass South Carolina style BBQ sauce. Served with choice of side.

$8.00

Grilled chicken breast, sun-ripened tomatoes, aged cheddar and red onions on Norwich sourdough bread. Served with chipotle mayo and a salad garnish.

$12.00

Fried green tomatoes, crab meat remoulade, Applewood smoked bacon, arugula and pepper jack cheese on Norwich sourdough bread. Served with homemade chips.

$11.00

Sweetgrass house ground beef, pepper jack cheese, avocado, sun-ripened tomatoes, heirloom greens and mint garlic mayo. Served with house fries.

$13.00

Grilled poached shrimp, heirloom greens, smoked pork belly, Manchego cheese, tomatoes and mint garlic mayo on toasted Norwich sourdough bread. Served with choice of side.

$11.00

Served with tangy tomato sauce, bacon flecked green beans, mashed potatoes and peppery Creole butter on the side.

$16.00

Fresh shrimp, local peas and Chef's bay sauce served atop South Carolina milled grits with creamed Gorgonzola.

$20.00

Pan braised chicken and shrimp, spicy smoked sausage, onions, rice and beans.

$10.00

3 fried drumettes served with choice of side.

$4.00

$6.00

$5.00

$3.00

$3.00

$6.00

$6.00

$6.00