Sweetgrass Cafe Menu and Prices

$7.99

savory roasted garlic cloves, baked with imported goat cheese and served with crisp crustini

$5.99

breaded chicken tenders, fried to a crisp golden brown. served with a side of barbeque sauce

$6.99

classic, breaded zucchini, fried to a crisp golden brown and served with ranch dressing

$8.99

clams steamed in a white wine lemon broth with garlic and diced tomatoes, finished with whole butter. served with our house bread

$8.99

spicy marinated prawns grilled to order, served with wasabi pineapple cream and cocktail sauce

$9.99

tender calamari dredged in seasoned flour and flash seared. served over asian slaw and topped with lemon beurre blanc

$5.99

everyone's favorite, thick cut onion rings in a classic beer batter and fried to a crisp golden brown. served with creamy horseradish-tomato dipping sauce

$8.99

crisp fried chicken wings, tossed in a spicy pepper sauce, served with celery sticks and ranch dressing

$9.99

blue mussels, poached in brandy with chopped tomatoes, garlic and green onions and finished with whole butter

$3.99

a mixture of bitter greens tossed in a raspberry champagne vinaigrette with maple glazed pecans, imported goat cheese and wild berries, garnished with a sweet and savory blackberry oil

$3.99

fresh greens tossed in savory balsamic bleu cheese vinaigrette dressing with roasted walnuts and imported bleu cheese, garnished with roasted garlic crustini and sliced apples, then drizzled with bal

$3.99

Romaine lettuce, tossed in classic Caesar dressing with house made crustini and shaved Reggiano cheese

$9.99

fresh greens tossed in a tangy sesame vinaigrette with asian vegetables and toasted almonds, served over crisp wontons and garnished with orange segments, sesame rice noodles and ginger cucumber reli

$10.99

tender shrimp blackened in traditional cajun spices and served over mixed greens tossed in a spicy creole dressing, garnished with peppers, tomatoes, onions, and black bean salsa

$11.99

your choice of salmon or chicken, blackened in classic creole spices, served over hearts of romaine tossed in classic caesar dressing and garnished with reggiano cheese

$10.99

pepper seared top sirloin served over a bed of mixed greens tossed in a tomato basil vinaigrette, garnished with sliced tomatoes, peppers and frizzled onions

$16.99

tender marinated beef, skewered with peppers, onions and pineapple and grilled to your liking with your choice of fried or sautéed shrimp, served with seasonal vegetables and rice pilaf

$14.99

clams, mussels, shrimp and scallops in a spicy thai peanut broth garnished with sambal oil

$16.99

tender pork ribs seasoned with the chef’s own barbeque rub, smoked in a mixture of apple wood and hickory, then smothered in our award winning barbeque sauce, served with crisp waffle cut french frie

$17.99

medallions of filet mignon, pan seared to your liking, topped with a wild mushroom, gorgonzola demi glaze, served with horseradish-parmesan mashed potatoes and seasonal vegetables

$13.99

tender fried halibut and golden brown prawns, served over crisp waffle cut french fries with tartar and cocktail sauce

$9.99

spaghetti topped with italian meatballs and our house made tomato meat sauce, served with garlic cheese bread and garnished with grated reggiano cheese

$3.99

strawberries sliced over vanilla sponge cake topped with whipped cream and drizzled with balsamic syrup

$5.99

rich brandy-soaked chocolate cake, topped with a silky bittersweet chocolate-espresso ganache

$4.99

classic new york style cheesecake topped with rhubarb compote and drizzled with strawberry puree

Price may varies

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