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Sweet Pea Restaurant Menu and Prices

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Sweet Pea Restaurant Menu

Last Update: 2025-03-14

Appetizers

Mezze Plate

$12.00

Hummus, falafel & spiced carrots with tomato-eggplant salad & grilled flatbread. Gluten free

Mussels

$12.00

Steamed open in a smoked tomato-sage broth with grilled bread. Gluten free

Cheese & Charcuterie

$16.00

Chef selected cheeses, assortment of house crafted sausages & pates with crackers & seasonal accompaniments. Gluten free

Caponata

$8.00

House made eggplant & vegetable relish served with toasted focaccia & herb-olive oil feta. Gluten free

Belly

$12.00

Herb grilled yampa valley farms pork belly with braised red cabbage, carrot puree & a fried oyster

Salads

Winter Squash Salad

$9.00

Candied pecans, roasted pear, bitter greens & honey-thyme vinaigrette

Lentil-Vegetable Salad

$9.00

Celery root, fennel, carrot, arugula pistou & ricotta salatta. Add crispy house guanciale $2.00

Warm Crushed Beet Salad

$10.00

Toasted wheat berries, house ricotta, sunflower sprouts & rosemary-blood orange vinaigrette

Spinach Salad

$10.00

Tossed with roasted sweet peppers, poached egg & warm sherry-bacon vinaigrette

Trifecta

$15.00

Choice of three salads on one plate

Bison Braised Carrot & Caramelized Shallot Salad

$8.00

Charred frisee, mustard greens, crouton & cabernet vinaigrette. Gluten free

Soup

Soup

$5.00 - $7.00

Entrees

Yampa Valley Farms Pork Tacos

$13.00

Mole negro, pickled onions & asadero cheese

Smoked Rocky Mountain Trout Tacos

$15.00

Roasted poblano, fresh lime & jalapeno vinaigrette

Vegetarian Tacos

$11.00

Crushed chickpeas, pickled vegetables, arugula & ancho puree

Sweet Pea Cheese Burger

$14.00

Yampa valley farms beef grilled to order with bacon, sharp cheddar, lettuce, tomato & house ketchup on brioche bun. Gluten free

Wild Idea Bison Patty Melt

$16.00

Grilled with onions, house bbq, foraged mushrooms & smoked cheddar on house rye bread. Gluten free

Winter Squash-Potato Gnocchi

$24.00

Foraged mushrooms, shallot, herb brown butter, arugula & pecorino romano

Grilled Red Eye Ribeye

$36.00

Coffee rubbed, cauliflower puree, roasted vegetables & piquillo pepper- fennel butter

Yampa Valley Farms Ham Hock

$27.00

Triple cooked with mustard greens, black eyed peas & fresh horseradish

High Plains Bison Pot Roast

$28.00

Wild Idea bison, slow cooked with winter vegetables, served in its own jus with house made bread for dippin. Gluten free

Roasted Chicken Fricassee

$24.00

Colorado chicken, foraged mushroom vegetable fricassee

Yampa Valley Farms Pork Shoulder

$25.00

House smoked with sweet potato pie & apple, cranberry, fennel relish

French Lentils

$20.00

Braised celery, roasted fennel & carrots with kale & pimento vinaigrette

Roasted Scottish Salmon

$27.00

With purees of golden beet & sweet pea-fennel, egg & blue crab salad, mustard oil

From the Market Pastured Lamb

Price may varies

Winter Dessert Menu

Warm Toffee-Date Bread Pudding

$7.00

With creme anglaise & vanilla ice cream

Pumpkin Creme Brule, Gingersnap Cookies

$7.00

Chocolate-Caramel Tart, Hazelnut Mousse

$8.00

Baklava Pistachio, Agave & Filo Napoleon

$8.00

With honeycomb & candied kumquat

Warm Roasted Pineapple

$8.00

Frangipane, almond sponge cake & buttermilk gelato. Gluten free

Seasonal Pie

$7.00

With vanilla ice cream. Gluten free

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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