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Sweet Georgia Brown - Detroit Menu and Prices

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Sweet Georgia Brown - Detroit Menu

Last Update: 2025-03-14

Appetizers and Soups

Imported Cheese Plate

$12.00

With Cured Meats and Black Grapes

Shrimp Cocktail

$16.00

Stuffed with Crab and served with Avocado puree and a yellow tomato horseradish compote

Crab and Avocado Gateaux

$12.00

With Pico de Gallo and Red and Yellow Pepper Coulis

Buffalo Mozzarella Terienne

$10.00

With Basil Pesto, Sliced Tomatoes and a Sweet Balsamic Syrup

Mixed Seafood Martini

$15.00

With Shrimp, Scallops, Lobster and Lump Crab tossed with Tarragon, Champagne Vinegar and Truffle Oil

Southern Jumbo Lump Carb Cake

$14.00

With Cajun Red Remoulade

Lobster and Mixed Pepper Quesadilla

$15.00

With Queso Fresco and an Avocado Aioli

Cajun Beef Tips

$14.00

With White Sauce, Sirachi Chili Sauce, Micro Greens and Crostinis

Chili Lime Chicken Crispers

$9.00

With Pico de Gallo and Avocado Aioli

Chicken and Seafood Gumbo

$8.00

With Fried Okra and Crawfish Garnish

Soup of the Day

$6.00

Salads

Stuffed Caesar

$9.00

With Petit Croutons, White Anchovies and Pecarino Romano Cheese

Field Green Salad

$8.00

With White Cheddar, Toasted Hazelnuts, Sliced Apples and Shredded Carrots, Served with a Red Wine and Raspberry Vinaigrette

Georgia Peanut Salad

$9.00

With Baby Greens, Toasted Peanuts, Red Grapes, Red Onions, Shredded Chicken and Multigrain Croutons

Spinach Salad

$8.00

With Bacon, Button Mushrooms, Hard Boiled Egg, Croutons, Red Onions and a House Made Catalina Dressing

Entrees

Filet or Tournedos of Beef

$32.00

With Smoked Gouda Dauphinois Potatoes, Sauteed Spinach in Tomato. Artichoke Hearts and a Mushroom Bordelaise

Braised Petit Short Ribs

$24.00

With Horseradish Whipped Potatoes, Warm Sweet Slaw, Steamed Broccolini with Fried Leeks and a Natural Jus

Char Grilled Bone-In Strip Steak

$34.00

With Roasted Yukon Gold Potatoes, Stewed tomatoes with Fresh Corn and Leeks, Steamed Asparagus, Beer Braised Onions with a Cracked Black Pepper and Cognac Mustard Cream

Pecan Crusted Lamb Chops

$39.00

With Sweet Potato Fries, Sauteed Hare Coverts, Broiled Tomato and a Sweet Bourbon Barbeque Sauce

Pan Fried Pork Cutlets

$22.00

With Wild Mushrooms and Crab, Buttermilk Whipped Potatoes, Sauteed Spinach in a Tomato with Baby Carrots

Stuffed Chicken Breast

$20.00

With Spinach, Pine Nuts and Asiago cheese, Steamed basmati Rice with Vermecelli, Baby Vegetables and a Sherry Supreme Jus Lie

Fried Lobster Tails

$42.00

With Buttermilk whipped potatoes, Stewed Tomatoes with Corn and Leeks, Steamed Asparagus and a Cajun Red Remoulade

Herb Crusted Salmon

$26.00

With Horseradish Whipped Potatoes, Baby Shrimp and Corn Sauteed, Steamed Broccolini and a Tomato Chive Vin Blanc

Pan Roasted Sea Bass

$33.00

With Yukon Gold Potato Lynonaise, Zucchini and Yellow Squash Noodles, Baby Carrots and a Garlic Thyme Brown Butter Sauce

Lobster and Bay Scallop Linguine

$30.00

With Witted Spinach and a Roasted Tomato Cream Sauce

Marinated Grilled Chicken

$19.00

Over Fuseli Bucati with Shitake Mushrooms, Roasted Red Pepper, Broccolini and a Chicken Broth and Extra Virgin Olive Oil Emulsion

Vegetarian Strudel

$18.00

With Cous Cous, Mixed Garden Vegetables, Sauteed Spinach and a Tomato Coulis

Sides

Fresh Asparagus

$6.00

Sweet Potato Fries

$6.00

Exotic Mushroom Saute

$6.00

Corn, Leeks and Stewed Tomatoes

$6.00

Desserts

Pounde Cake

$8.00

Bananas Foster Cheesecake

$8.00

Sweet Potato Torte

$8.00

Big Mama's Chocolate Cake

$9.00

Vanilla Bean Creme Brulee

$8.00

Georgia Peach Cobbler

$9.00

With Specialty Peach Ice Cream

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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