Sweet Basil Menu and Prices

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Sweet Basil Menu

Last Update: 2025-03-14


Appetizers

Kanom Pak Gard

$8.00

Turnip cakes fried with eggs, scallions and sprouts, served with sri racha sauce

Goong Kra Bog

$9.00

Tiger prawns wrapped with egg noodles, deep fried served with sweet & sour sauce

Fried Calamari

$6.00

Squid lightly battered deep fried served with sweet & sour sauce

Kanom Jeep

$6.00

Crabmeat, shrimp, pork, mushroom wrapped with wonton skin served with sweet soy sauce

Plamuk Yang

$6.00

Grilled calamari sprinkle with ground peanut served with sweet & sour sauce

Hed Yang

$6.00

Grilled portabello mushroom, served with peanut sauce

Fried Tofu

$5.00

Deep fried white tofu served with sweet & sour sauce

Tod Mun

$6.00

Fried curried fish patties served with cucumber and red onion relish, sprinkled with ground peanut

Hoi Joh

$6.00

Crabmeat, chicken and mushroom wrapped in bean curd skin, served with sweet plum sauce

Jao Hed

$7.00

Grilled mushrooms tossed with scallions, red onions and parched rice in lime dressing

Satay Goong

$6.00

Grilled shrimp served with peanut sauce

Satay Gai

$5.00

Grilled chicken served with peanut sauce

Paupia

$5.00

Crispy rolls stuffed with glass noodles, cabbages, celery, shiitake mushrooms and carrots. Served with sweet & sour sauce

Curry Puff

$6.00

Deep fried pastry puff stuffed with sweet potato and a special blend of thai curry seasoning. Your choice of chicken or vegetable


Salad

Larb Gai

$7.00

Minced chicken tossed with scallions, chili and parched rice in lime dressing

Somtum

$6.00

Green papaya, carrot, string beans and cherry tomatoes with peanuts, tossed with spicy lime dressing

Yum Woon Sen

$8.00

Shrimps, minced chicken, glass noodles, carrots, scallions and peanuts tossed in lime dressing

Thai Green Salad

$6.00

Lettuce, tofu, cucumbers, carrot and red onions served with peanut sauce dressing

Nuer Namtok

$10.00

Grilled rib eye steak tossed with scallions, chili and parched rice in lime dressing

Yum Talay

$15.00

Shrimps, scallops and calamari tossed with onions, tomatoes in lime dressing


Soups

Glass Noodle Soup

$5.00

Glass noodles with mince chicken and vegetable in chicken broth

Tom Yum Gai or Pak

$5.00

Chicken or veggies and straw mushrooms simmered in spicy sour lemongrass broth

Tom Ka Gai or Pak

$5.00

Chicken or veggies and straw mushrooms simmered in kalanga coconut milk broth

Tom Yum Goong

$5.00

Shrimps and straw mushrooms simmered in spicy sour lemongrass broth

Po Tak

$6.00

Shrimp, calamari and salmon simmered in spicy sour basil broth


Main Courses - On the Grill

Sweet Basil Lamb

$22.00

Grilled marinated lamb ribs, served with carrot salad and tamarind bean sauce

Param Rongsong

$15.00

Grilled rib eye steak, served on a bed of steamed asian greens and peanut sauce

Pla Pow

$15.00

Grilled salmon filet seasoned with ginger, garlic, light soy sauce, served with asian greens, shiitake mushroom, onions and scallions

Gai Yang

$12.00

Grilled chicken breast marinated with garlic and cilantro and served on steamed asian greens

Moo Yang

$12.00

Grilled marinated pork filets with pineapple and tomatoes


Main Courses - On the Curry

Sweet Basil Duck Curry

$21.00

Grilled duck breast fillet simmered in red curry with tomatoes, pineapple, bell pepper and basil

Sweet Basil Lamb Curry

$22.00

Grilled, marinated lamb ribs served with green beans and carrots in green curry

Haw Mok Talay

$17.00

A delicious harmony of shrimps, scallops & calamari souffle styled on acorn squash

Hoi Op Makeur

$17.00

Sea scallops baked on wedges of chinese eggplant served in green curry with basil

Pla Rad Kang

$15.00

Grilled salmon and acorn squash, served in red curry with basil

Kang Talay

$17.00

Shrimps, scallops, calamari, salmon served with grilled chinese eggplant and zucchini in green curry with basil

Kang Moo Yang

$12.00

Grilled pork filets and chinese eggplant served in red curry with basil

Kari Pot Thai

$12.00

Julienned chicken, potatoes and peas in mild yellow curry served with puff pastry

Kang Pa

$16.00

Thai style bouillabaisse: chicken, beef, salmon, calamari, shrimps,Asian greens and glass noodles in light curry broth

Kang Keaw Wan

$12.00

Choice of chicken or beef simmered in green curry, bamboo shoots, bell pepper and basil shrimp additional $0.3

Kang Dang

$12.00

Choice of chicken or beef simmered in red curry, bamboo shoots, bell pepper and basil shrimp additional $3.00

Panang

$12.00

Choice of chicken or beef in panang curry sprinkled with kafir lime leave shrimp additional $3.00


Main Courses - On the Wok

Goong Pad Preaw Wan

$17.00

Crispy shrimps topped with pineapple, tomato in sweet & sour sauce

Pad Kra-Prow Gai

$12.00

Minced chicken wok fried with thai basil, onions, bell pepper and fresh thai chili

Pad Kra-Prow Beef

$13.00

Julienned beef wok fried with thai basil, onions, bell pepper and fresh thai chili

Plamuk Pad Phed

$13.00

Calamari with bamboo shoots and scallions wok fried with red curry paste

Talay Ruammit

$17.00

Shrimps, salmon, calamari and scallops sauteed with basil, onions, bell pepper and thai chili paste

Gai Pik Pao

$12.00

Julienned chicken, bell pepper, cashews nut and onions, wok fried with thai chili paste

Nuer Takai

$13.00

Julienned beef, wok fried with lemongrass, bell peppers and thai chili paste

Suki Haeng

$17.00

Shrimps, calamari, chicken, beef, asian green and egg, wok fried with glass noodles and served with tofu garlic lime sauce

Hoi Ka Ta

$17.00

Sea scallops sauteed in black bean, ginger and garlic sauce, served with tempura long beans

Ped Khing

$21.00

Seared breast of duck topped with shiitake mushroom ginger cashew sauce, served with asian greens

Goong Snow Pea

$16.00

Shrimps, snow peas and mushrooms wok fried with thai chili paste

Kow Op Talay

$15.00

A unique cornucopia of seafood and vegetables, deliciously blended and wok fried with jasmine rice and egg

Kow Pad

$10.00

Fried jasmine rice and egg with a choice of chicken, beef or pork

Pad Prik Khing Gai

$12.00

Chicken and string beans wok fried with prik khing curry


Vegetarians

Tofu Pot Thai

$12.00

White tofu, potatoes and green peas simmered in yellow curry, served with puff pastry

Pak Rad Kang

$12.00

Grilled chinese eggplant, yellow squash, zucchini and mushrooms served in green curry

Haw Mok Pak

$12.00

Asian greens, diced zucchini and green beans souffle styled, on acorn squash

Panang Pak

$12.00

Fried tofu, asian greens, zucchini, snow pea and green beans simmered in panang curry

Kang Tofu

$12.00

Asian greens and white tofu simmered in red curry

Sweet Basil Eggplant

$11.00

Chinese eggplant, thai basil, shitake mushrooms, tofu and scallions sauteed in thai chili paste

Pad Snow Pea

$9.00

Snow pea, fried tofu and bean sprouts, wok fried with chili paste

Kow Pad Pak

$9.00

Asian greens, tomatoes & green peas wok fried with jasmine rice

Pad Yod Pak

$9.00

Asian greens & shiitake mushrooms wok fried with ginger, garlic, onion and scallion

Tao Hu Pad Pak

$9.00

White tofu, asian greens, onion and scallion, wok fried with cashew nuts

Pad Woon Sen

$9.00

Glass noodles wok fried with asian greens, tofu, bean sprouts, scallions and egg

Pad Thai Vegies

$9.00

Tofu, bean sprouts, asian greens and chives wok fried with rice noodles

Drunken Noodles Vegies

$9.00

Asian greens, onions, bell peppers and thai basil, wok fried with wide noodles

Pak Yang

$9.00

Grilled zucchini, tomatoes and mushrooms, served with peanut sauce


Noodle Plates

Bamee Rad Talay

$17.00

Shrimps, scallops, calamari, bamboo -shoot, snow-pea ,broccoli and carrot in black bean garlic gravy on top of a nest of crispy egg noodles

Woonsen Pad Thai

$12.00

Shrimps and chicken with tofu, eggs, scallion and bean sprouts, wok fried in glass noodles

Drunken Noodles

$10.00

Choice of chicken, beef or pork & asian greens, onions, bell peppers and thai basil, wok fried with rice noodles

Pad Se Ew

$10.00

Choice of chicken, beef or pork wok fried with eggs, wide noodles, asian greens seasoned with black bean soy sauce

Rad Na

$10.00

Choice of chicken, beef or pork & asian greens, simmered in black bean garlic gravy on top of wide noodles

Pad Thai

$12.00

Shrimps and chicken with tofu, eggs, scallion and bean sprouts, wok fried in rice noodles


Sides & Rice

Cool Cucumber Salad

$3.00

Potatoes in Yellow Curry

$5.00

Eggplant in Green Curry

$5.00

Jasmine Rice

$1.00

Peanut Sauce

$2.00

Sweet and Sour Sauce

$1.00


Desserts

Fried Banana with Ice Cream

$6.00

Mango with Sticky Rice

$5.00

Thai Custard

$5.00

Ice Cream

$3.50


Beverages

Thai Iced Tea or Thai Iced Coffee

$2.50

Cranberry Juice

$2.00

American Iced Tea

$2.00

Mineral Water

$2.50

Soft Drinks

$2.00

Young Coconut Juice

$3.50

Coffee & Hot Tea

$2.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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