Last Update: 2025-03-14
$7.95
Jumbo shrimp with cocktail sauce and lemon
$7.95
Stuffed with horseradish, wrapped in bacon with a honey mustard sauce.
$10.95
Baked to oozz, topped with brown sugar and almonds, served with fruit
$9.95
On the half shell with cocktail sauce.
$10.95
Baked with a creamy spinach stuffing.
$7.95
Breaded, lightly fried, served with a horseradish sauce.
$7.95
An authentic bay offering with a crab bisque
$6.95
Chicken livers wrapped in bacon with a maple glaze.
$7.95
Served with white corn tortilla chips.
$6.95
Prince edward mussels served with a lemon garlic butter or marinara sauce.
$14.95
A six-ounce certified angus beef, sirloin cooked to order, served atop our famous spinach salad
$13.95
A six-ounce certified angus beef sirloin filet on a toasted bun with choice of soup or salad and choice of potato
$12.95
Our classic caesar with grilled or cajun chicken served with a cup of soup du jour
$16.95
Shrimp on a bed of crisp greens with your choice of dressing, served with a cup of soup du jour
$9.95
Grilled or cajun chicken on a toasted bun with choice of soup or salad and choice of potato
$9.95
Broiled or breaded fillet of grouper on a toasted bun with choice of soup or salad and choice of potato
$1.95 - $2.50
$3.50
$18.95
A certified angus beef, sirloin filet with hand-breaded jumbo shrimp
Price may varies
Two large south african lobster tails, the cadillac of lobster
$17.95
Fillet of salmon crusted with potato and accented with a lemon beurre blanc
$17.95
Chicken breast stuffed with ham and swiss cheese, served with a creamy dijon sauce
$16.95
Trout fillet coated with fresh pecans and accented with a citrus butter
Price may varies
A fillet mignon with a south african coldwater lobster tail
$15.95
Medallions of chicken breast rolled in italian breadcrumbs, served atop linguini with a marinara sauce and parmesan cheese
$15.95
A vegetarian selection of fettuccine accented with tomatoes, fresh spinach, mushrooms and swiss cheese, tossed with a tomato-flavored alfredo sauce
$17.95
Shrimp, scallops and mussels sauteed in garlic butter, finished with a creamy marinara sauce, served over linguine
$16.95
Medallions of chicken pan-seared in a marsala mushroom sauce with linguine
$17.25
Sauteed shrimp in a delightful white wine, garlic, lemon and italian herb sauce, lightly tossed with linguine
$15.95
Prince edward isle mussels sauteed in garlic, white wine and olive oil, blended with marinara and tossed with linguine and fresh parmesan cheese
$17.95
Broiled fillet with sliced almonds and finished with a citrus butter
$17.95
Jumbo shrimp stuffed with crabmeat
$16.95
Large, hand-breaded shrimp with your choice of plain or coconut
$17.95
Fillet of grouper stuffed with our famous crab cake mix and accented with a crab bisque
$17.95
The finest north atlantic scallops available, hand breaded, lightly fried and served with tartar sauce.
$17.95
Tender sea scallops lightly fried and served on a bed of fresh spinach, accented with a raspberry vinaigrette sauce
$17.95
An authentic chesapcake bay offering, served with a creamy crab bisque
$17.95
Yellowfin tuna seared with cajun spices and served with a creamy bayou sauce. Cooked rare to medium
$17.95
A center-cut salmon fillet with a side of creamy cucumber dill sauce
$16.95
Prime-cut halibut served on a bed of sugar snap peas and accented with an herb butter
$17.95
A fresh salmon fillet, pan-seared and highlighted with a bourbon teriyaki sauce and toasted sesame seeds, served over fresh spinach
$17.95
Famous recipe from the parker house hotel in boston. Scrod fillet dipped in buttermilk then rolled in a cracker and breadcrumb mixture and baked, served with a lemon beurre blanc sauce
$25.95
Tenderloin the most tender cut of beef
$21.95
Filet mignon stuffed with a crabmeat dressing atop a merlon demi-glace.
$16.95
Provimi milk-fed veal broiled and topped with onions or bacon
$17.95
Top round provini veal pan-seared and joined with a tantalizing marsala mushroom demi-glace
$21.95
Our beef is exceptional. If offer the incredible flavor, tenderness, and juiciness only found in the certified angus beef brand. Indulge your taste buds today. Center cut, certified angus beef strip
$19.95
Our beef is exceptional. If offer the incredible flavor, tenderness, and juiciness only found in the certified angus beef brand. Indulge your taste buds today. Center cut certified angus beef ribeye,
$18.95
Our beef is exceptional. If offer the incredible flavor, tenderness, and juiciness only found in the certified angus beef brand. Indulge your taste buds today. A certified angus beef sirloin filet to
$17.95
Our beef is exceptional. If offer the incredible flavor, tenderness, and juiciness only found in the certified angus beef brand. Indulge your taste buds today. Center-cut certified angus beef sirloin
$16.99
$16.99
With the purchase of an entree
$12.99
Choice of 5 pastas and 5 Sauces with a glass of house wine
$16.99
Price may varies
With slaw, beans and a potato
$16.99
With 3 piece perch or 5 piece shrimp
Price may varies
Triple layer of chocolate with fudge icing and chocolate chips, served with ice cream.
Price may varies
Sweeney's creation of chocolate and nuts, served warm with ice cream.
Price may varies
Our own specialty a creamy pie with a tort, tangy taste of florida's key limes.
Price may varies
A specialty made in our kitchen with sweet pecans, caramel sauce and a rich custard filling in flaky piecrust, served warm with ice cream
Price may varies
A delightful homemade experience
Price may varies
Vanilla ice cream layered with chocolate or caramel sauce or your favorite liqueur, topped with whipped cream.
Price may varies
Irish whiskey
Price may varies
Brandy
Price may varies
Tia maria, rum, cinnamon
Price may varies
Brandy, tia maria, cointreau
Price may varies
Bailey's frangelica, kahlua, crond marnier
Price may varies
Kahlua, bailey's chocolate
Price may varies
Galliano, brandy, kahlua
Price may varies
Kahlua, peppermint schnapps
Price may varies
Kohlua, amantto, bailey's
Price may varies
Brandy, kahlua
Price may varies
Southern comfort amaretto
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.