Last Update: 2025-03-14
$12.00
With soybean coulis and chukka salad
$12.00
With garlic, ginger, scallions and fermented chinese black beans and sesame
$6.00
With maytag blue cheese mayo, chipotle/adobo ketchup and whole grain pineapple/honey mustard
$6.00
Flash fried with garlic and sesame
$12.00
Grilled filet of beef and bearnaise sauce in a sundried tomato tortilla wrap with pickled fennel and flat leaf parsley
$6.00
With sriracha dipping sauce
$2.00
With avocado, pickled carrot, daikon radish, roasted red bellpepper and shredded napa cabbage shrimp
$10.00
Deep fried drumettes tossed in a wok with a garlic, ginger, hoisin and sambal glaze
$10.00
With bok choy, daikon, scallions and ponzu/sesame vinaigrette. A caesar and you can add $10either chicken or shrimp to make it anentree shrimp $4 or chicken $2
$14.00
With spring mix, toasted macadamia nuts, pineapple-habanero vinaigrette and a fried egg
$15.00
Apple wood smoked bacon, house pickles, vine ripe tomato, shredded lettuce, smoked gouda cheese and wild turkey spread
$12.00
Togarashi seasoned beef with pickled daikon, kyuri cucumbers, beni shoga and wasabi mayonnaise
$12.00
Sliced cucumbers, pickled carrot, daikon radish, sliced jalapenos and nuoc cham chay mayonnaise
$11.00
Tillamook cheddar cheese, shredded lettuce, sliced tomato, house pickles and roasted garlic dressing
$13.00
Three corn tortillas filled with beer battered mahi-mahi, creamy baja sauce, pico de gallo, shredded cabbage, cilantro and lime
$13.00
Citrus marinated flap meat grilled and served with shredded cabbage, pico de gallo, cilantro and avocado cream
$14.00
Braised beef short rib with spicy kalbi glaze, kimchi and sesame dressing on the side
$16.00
With bok choy, cranberries and a spicy hoisin, sambal glaze
$19.00
Marinated with miso and served on buckwheat soba salad with steamed bok choy
$15.00
Kona longboard lager and alaea sea salt lightly lacquered with huli huli sauce and served with belgian fries and three different dipping sauces
$14.00
Marinated yellow fin tuna, sticky rice, ogo, sweet onions, scallions and avocado
$7.00
With tahitian vanilla gelato and caramel sauce
$7.00
With macadamia nut ice cream, demarara rum sauce and shaved dark chocolate
$7.00
With salted five spice caramel sauce, and kona coffee gelato
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