Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Savory fried pockets loaded with Indian spiced potatoes.
Lightly char-grilled cottage cheese (paneer) cubes marinated in a blend of tandoori spices.
Golden fried cauliflower florets in a mildly spiced soya garlic sauce cooked with fresh cilantro and mixed with various Indian spices.
Deep fried Indian cottage cheese mixed with chickpea flour and cilantro sauce.
Lightly spiced potato patties stuffed with baby spinach and cilantro.
Spicy deep-fried onions mixed with Indian spices in a coating of gram flour batter until golden brown.
Combination platter of samosa, haryali tikki, paneer mint fritters and golden brown onion crisps.
India's popular street food of a crispy Indian wafer topped with potatoes, chickpeas, diced onions and mixture of various Indian spices.
No description available
No description available
Savory fired pockets loaded with Indian spiced and minced meat of chicken and lamb.
Spiced marinated jumbo shrimp cooked in a tandoori clay oven.
Spicy fried chicken tossed with fresh curry leaves.
Tender boneless chicken bites marinated with Indian spices served on small skewers.
Minced lamb meat skewered in a tandoori clay oven served on small skewers.
Cooked to perfection salmon fish marinated in yogurt, garlic and carom seed.
A perfect combination platter of minced samosa, swad tikka, swad kabob and spiced fish fritters.
Lamb cubes cooked in Cochin sauce, curry leaves and red whole pepper.
Lamb cubes with crushed fennel seeds cooked in a Kashmir style.
Prepared with creamy onion based sauce.
Chef's signature whole leg of lamb baked in a clay oven with sauteed vegetables served with masala sauce and family naan.
Baby goat cooked in masala curry.
Boneless chicken cooked with mustard seeds in south Indian style.
Marinated in ginger, lemon, yogurt and basil, clay oven baked bone-in-chicken.
Boneless chicken marinated in spiced yogurt and tossed in a tomato-based cream sauce.
Prepared in a light curry based onions and bell peppers cooked in a cast iron pan.
Chicken cooked with almonds and cashew nuts gravy.
Portuguese influenced garlic vindaloo sauce with vinegary Swad.
A filet Swai grilled and served over a tomato and onion based sauce with coconut milk and curry leaf.
Tandoori Swai cooked in thick almonds and cashew nut gravy.
Jumbo prawns cooked with onions and a tomato based sauce with coconut milk with shredded coconut.
Jumbo prawn combination of stir-fry vegetables cooked in a Rajasthani style.
Tandoori style jumbo prawns, cooked in a rich cream tomato sauce.
Portuguese influenced garlic vindaloo sauce with vinegary Swad.
Sauteed jumbo shrimp cooked in a smooth spinach leaf curry.
Tandoori cooked lobster tail with a hint of fenugreek in masala sauce.
A tasty combination of tandoori lobster, grilled onions and fresh green bell peppers.
Mega meat mix of chicken, lamb, shrimp and Bombay fish tossed with grilled onions and bell peppers.
Hand rolled spiced potato balls cooked in India's rich creamy sauce.
Oven flamed homemade cheese cooked in succulent tomato based cream sauce.
Fresh okra cooked in Jaisalmer (Gujarati) style.
Choice of india's traditional red or yellow lentils cooked in butter and light creamy sauce mixed with fresh cilantro.
Sauteed spinach and mixed vegetables cooked with your choice of potatoes or paneer.
Indian cottage cheese cooked in our chef's special masala with onions and bell peppers.
An eggplant specialty baked over open flame, mashed, then sauteed with onion, garlic and ginger.
An Indian delicacy made with seasonal vegetables, paneer and cashews in a mild creamy curry.
Perfect blend of potatoes, cauliflower and green peas mixed with an array of Indian spices.
A rice based dish made with spices, rice and vegetables.
Whole-wheat flour bread traditionally cooked in a clay oven.
India's original leavened oven-baked flat bread.
A leavened oven-baked flat bread topped with garlic.
A leavened oven-baked flat bread stuffed with Indian spices and onions.
Sweet naan stuffed with dry nuts, raisins, cashews and cherries.
A leavened oven-baked flat bread topped with rosemary spices.
A leavened oven-baked flatbread stuffed with Indian spices and spiced potatoes.
A traditional Indian dessert version of warm donuts dipped in sweet syrup.
Indian rice pudding topped with almonds.
Homemade mango ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.