Swad Indian Cuisine Menu and Prices

$5.00

Savory fried pockets loaded with Indian spiced potatoes.

$9.00

Lightly char-grilled cottage cheese (paneer) cubes marinated in a blend of tandoori spices.

$9.00

Golden fried cauliflower florets in a mildly spiced soya garlic sauce cooked with fresh cilantro and mixed with various Indian spices.

$8.00

Deep fried Indian cottage cheese mixed with chickpea flour and cilantro sauce.

$6.00

Lightly spiced potato patties stuffed with baby spinach and cilantro.

$6.00

Spicy deep-fried onions mixed with Indian spices in a coating of gram flour batter until golden brown.

$10.00

Combination platter of samosa, haryali tikki, paneer mint fritters and golden brown onion crisps.

$8.00

India's popular street food of a crispy Indian wafer topped with potatoes, chickpeas, diced onions and mixture of various Indian spices.

$4.00

$5.00

$6.00

Savory fired pockets loaded with Indian spiced and minced meat of chicken and lamb.

$12.00

Spiced marinated jumbo shrimp cooked in a tandoori clay oven.

$9.00

Spicy fried chicken tossed with fresh curry leaves.

$9.00

Tender boneless chicken bites marinated with Indian spices served on small skewers.

$10.00

Minced lamb meat skewered in a tandoori clay oven served on small skewers.

$12.00

Cooked to perfection salmon fish marinated in yogurt, garlic and carom seed.

$13.00

A perfect combination platter of minced samosa, swad tikka, swad kabob and spiced fish fritters.

$17.00

Lamb cubes cooked in Cochin sauce, curry leaves and red whole pepper.

$17.00

Lamb cubes with crushed fennel seeds cooked in a Kashmir style.

$17.00

Prepared with creamy onion based sauce.

$26.00

Chef's signature whole leg of lamb baked in a clay oven with sauteed vegetables served with masala sauce and family naan.

$18.00

Baby goat cooked in masala curry.

$15.00

Boneless chicken cooked with mustard seeds in south Indian style.

$20.00

Marinated in ginger, lemon, yogurt and basil, clay oven baked bone-in-chicken.

$16.00

Boneless chicken marinated in spiced yogurt and tossed in a tomato-based cream sauce.

$15.00

Prepared in a light curry based onions and bell peppers cooked in a cast iron pan.

$15.00

Chicken cooked with almonds and cashew nuts gravy.

$16.00

Portuguese influenced garlic vindaloo sauce with vinegary Swad.

$18.00

A filet Swai grilled and served over a tomato and onion based sauce with coconut milk and curry leaf.

$18.00

Tandoori Swai cooked in thick almonds and cashew nut gravy.

$19.00

Jumbo prawns cooked with onions and a tomato based sauce with coconut milk with shredded coconut.

$19.00

Jumbo prawn combination of stir-fry vegetables cooked in a Rajasthani style.

$20.00

Tandoori style jumbo prawns, cooked in a rich cream tomato sauce.

$19.00

Portuguese influenced garlic vindaloo sauce with vinegary Swad.

$19.00

Sauteed jumbo shrimp cooked in a smooth spinach leaf curry.

$23.00

Tandoori cooked lobster tail with a hint of fenugreek in masala sauce.

$23.00

A tasty combination of tandoori lobster, grilled onions and fresh green bell peppers.

$25.00

Mega meat mix of chicken, lamb, shrimp and Bombay fish tossed with grilled onions and bell peppers.

$13.00

Hand rolled spiced potato balls cooked in India's rich creamy sauce.

$14.00

Oven flamed homemade cheese cooked in succulent tomato based cream sauce.

$13.00

Fresh okra cooked in Jaisalmer (Gujarati) style.

$13.00

Choice of india's traditional red or yellow lentils cooked in butter and light creamy sauce mixed with fresh cilantro.

$14.00

Sauteed spinach and mixed vegetables cooked with your choice of potatoes or paneer.

$14.00

Indian cottage cheese cooked in our chef's special masala with onions and bell peppers.

$13.00

An eggplant specialty baked over open flame, mashed, then sauteed with onion, garlic and ginger.

$14.00

An Indian delicacy made with seasonal vegetables, paneer and cashews in a mild creamy curry.

$13.00

Perfect blend of potatoes, cauliflower and green peas mixed with an array of Indian spices.

$14.00

A rice based dish made with spices, rice and vegetables.

$3.00

Whole-wheat flour bread traditionally cooked in a clay oven.

$3.00

India's original leavened oven-baked flat bread.

$4.00

A leavened oven-baked flat bread topped with garlic.

$4.00

A leavened oven-baked flat bread stuffed with Indian spices and onions.

$5.00

Sweet naan stuffed with dry nuts, raisins, cashews and cherries.

$4.00

A leavened oven-baked flat bread topped with rosemary spices.

$4.00

A leavened oven-baked flatbread stuffed with Indian spices and spiced potatoes.

$5.00

A traditional Indian dessert version of warm donuts dipped in sweet syrup.

$4.00

Indian rice pudding topped with almonds.

$5.00

Homemade mango ice cream.