Sveta's House Menu and Prices

$26.00

beef tongue, basturma (highly seasoned and air-dried cured beef), chicken roll

$29.00

smoked salmon fillets, cold cured baby salmon and smoked sturgeon

$14.00

$9.00

cucumbers, cabbage and tomatoes

$12.00

add mushrooms

$10.00

served with young potatoes, garnished with fresh onion rings and lemon

$12.00

$14.00

air-dried cured beef

$7.00

red beans with red onions, garlic, spices, lemon juice and olive oil

$24.00

with red caviar

$14.00

brined salmon

$14.00

$14.00

$21.00

6 jumbo shrimps served with spicy tomato sauce and lemon

$10.00

meat in savory jelly, based on chicken and beef stock

$9.00

mashed baked eggplant, mixed with virgin olive oil

$12.00

with feta cheese

$9.00

$9.00

$9.00

with stewed cabbage

$9.00

$12.00

with cherries

$9.00

meat dumplings

$10.00

with sour cream

$15.00

with mushrooms

$12.00

served with homemade marinara sauce

$16.00

small cuts of tenderloin cooked in special sauce served on pan-fried toast, with fresh tomatoes and cucumbers

$8.00 - $16.00

mushrooms baked in white sauce, covered with mozzarella cheese

Price may varies

slightly pan-fried buttery liver of a goose served with pineapple slices and fruit sauce

$2.00

baked homemade buns stuffed with meat or potatoes

$6.00

beetroot soup with cabbage, potatoes, onions, tomatoes, and beef stock served with sour cream

$7.00

thick and sour soup with sausages, pickles and olives, served with lemon and sour cream

$6.00

$6.00

spicy soup made with lamb, rice and herbs

$6.00

meat ravioli cooked in chicken broth and garnished with fresh parsley

$6.00

$16.00

mixed greens, sliced onions, tomatoes, fresh cucumbers, feta cheese, olives, basturma dressed with grape seed oil

$12.00

mesclun greens, diced cucumbers, carrots, tomatoes, mozzarella cheese, garnished with sunflower seeds and walnuts

$15.00

fresh daikon, thin sliced beef tongue, sauteed onions, dressed with lemon juice and mayonnaise

$9.00

diced boiled potatoes and carrots, pickles, peas, boiled eggs, chicken breast, dressed with mayonnaise

$9.00

pan fried diced eggplants, tomatoes, onions, carrots, sweet pepper, garlic, black pepper and sea salt garnished with fresh herbs

$10.00

the perfect combination of juicy tomatoes, fresh red onions and hot red peppers

$17.00

finely diced cucumbers, crab meat and seaweed, dressed with wasabi mayo and garnished with red caviar

$22.00

smoked duck breast, orange slices, pine nuts, dressed with sesame-orange sauce

$22.00

smoked eel, fried calamari and sauteed octopus, dressed with "kabayaki" sauce

$19.00

marinated in sesame sauce then slightly seared fillet of tuna, mixed greens, topped with "kabayaki" sauce

$19.00

diced boiled beef tongue, avocado, tomatoes and seaweed, dressed with lemon sauce and mayonnaise

$15.00

perfect combination of avocado, tomatoes, cucumbers, sweet pepper and fresh red onions, dressed with lemon-garlic sauce and mayonnaise

$25.00

seafood mix: shrimp, calamari and mussels cooked in "kabayaki" sauce

$18.00 - $12.00

a layered salad composed of diced salted herring covered with layers of grated boiled vegetables: potatoes, carrots, beetrroots and chopped onions, dressed with mayonnaise

$16.00

chicken breast, arugula, cherry tomatoes, quial eggs and cashew nuts, dressed with mandarin sauce

$19.00

whole fish baked with fresh herbs, garlic and lemon, served with seasonal vegetables

$16.00

fillet of bass baked in "bechamel" sauce served with seasonal vegetables

$20.00

fillet of salmon baked with spices and lemon, served with rise

$26.00

fillet of chilean sea bass baked in bechamel sauce, served with vegetables

$20.00

whole trout pan-fried or baked in garlic sauce, served with rise

$24.00

whole fish baked with spices and lemon sauce, served with vegetables

$22.00

shrimps braised in crabmeat sauce, served with spaghetti

$22.00

with vegetables

$21.00

whole fish baked with spices and lemon sauce, served with rise

$22.00

black cod fillet baked with special homemade sauce, served with vegetables

$18.00

seasoned tender pork loin, breaded and pan-fried, served with young potatoes

$18.00

tender boneless thinned out veal served with vegetables

$18.00

leg of lamb baked with vegetables

$18.00

pieces of beef sauteed with onions in white sauce, served with buckwheat

$14.00

homemade pan-fried chicken cutlets, served with home fries potatoes

$18.00

traditional homemade stew choice of veal or pork served in a bowl with a bread lid

$27.00

pan-fried tender beef bisket, served with home fries potatoes and homemade sauce

$25.00

grilled lamb chops marinated in homemade sauce, served with home fries potatoes

$26.00

baked short ribs served with baked vegetables

$25.00

grilled marinated skirt steak, served with home fries potatoes

$14.00

flattened chicken breast, coated in bread crumbs and pan-seared, served with mashed potatoes

$16.00

flattened cornish hen, pan seared under pressure, and served with french fries and "tkemali" sauce

$20.00

duck legs baked with apples and dried prunes in pomegranate sauce

$23.00

3 whole quails pan served with pomegranate sauce, served with rice

$20.00

pounded, breaded chicken breast rolled with butter and herbs, and deep fried in vegetable oil, served with rise

$18.00

baked chicken breast with onions, tomatoes and cheese served with vegetables

$14.00

$15.00

$15.00

$15.00

$15.00

$26.00

$22.00

$25.00 - $15.00

$6.00

$6.00

$6.00

$12.00

$12.00

$15.00

$6.00

$3.00 - $10.00

$6.00

perrier or pallegrino

$3.00

$3.00

$3.00

black, green