Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Indian yogurt drink mixed with mango pulp.
Indian yogurt drink mixed with sugar.
Indian yogurt drink mixed with salt.
Chai. Tea leaves boiled with cardamon, cinnamon and herbs.
No description available
No description available
No description available
No description available
2 pieces. Crispy pastries stuffed with potato, green peas and sealed with white sauce masala. Veggie.
Samosa, chickpeas, yogurt and spices with 3 types of chutney.
A spicy and boneless chicken deep fried with ginger, garlic and Indian spices (dry).
Onions, carrots cabbage and green bell peppers battered and deep fried. Veggie.
Cauliflower florets marinated with Indian seasoning spices and tossed with garlic.
Boneless chicken marinated with spicy masala and cooked with onions and bell peppers in sweet and chili sauce.
Boneless small pieces of chicken pan fried with chef's special masala.
Fish fry. Tilapia fish fillets marinated with spices and deep fried.
Soup made with vegetables, black pepper, herbs and garnished with cilantro.
Soup made with chicken, herbs, black pepper and garnished with cilantro.
Creamy tomato soup with black pepper and garnished with cilantro.
Yellow lentil soup with black pepper and garnished with cilantro.
Boneless chicken tandoori with creamy tomato sauce infused with fresh herbs and ground spices. Served with basmati rice.
Pieces of boneless tandoori brown chicken cooked in creamy tomato sauce with herbs, spices and touch of butter and garnished with cream. Served with basmati rice.
Boneless chicken cooked with fresh Indian house special spices, onions and tomatoes. Served with basmati rice.
Boneless chicken pieces cooked in mildly spiced sauce. Served with basmati rice.
Boneless chicken and potatoes cooked with vinegar and red chili sauce. Served with basmati rice. Spicy.
Marinated chicken cooked with pureed spinach, sauteed with garlic and onions, delicately spiced and enriched with cream. Served with basmati rice.
Tender chicken lightly cooked with fresh ginger, cilantro, diced tomatoes, onion and bell peppers with suvai special masala. Served with basmati rice.
South Indian special dish cooked in spicy curry sauce, herbs, coconut and creamy sauce. Served with basmati rice.
Chicken cooked in traditional tamil nadu style with chef's special masala. Served with basmati rice. Spicy.
Boneless chicken cooked with special spicy andhra masala with onions, tomatoes and garnished with cilantro. Served with basmati rice. Spicy.
Boneless chicken cooked with fresh gongura leaves in a light greenish colored gravy. Served with basmati rice. Spicy.
Pieces of chicken pan fried with chef's special pepper masala (dry). Served with basmati rice. Spicy.
Semi gravy chicken cooked with onions, tomatoes and chopped boiled egg. Served with basmati rice.
Pieces of chicken cooked with ginger sauce and green chillies. Served with basmati rice.
4 boiled eggs cooked with fresh Indian house special spices, onion and tomatoes. Served with basmati rice.
Chunks of goat cooked in fresh Indian spices, ginger, garlic and tomatoes garnished with cilantro. Served with basmati rice.
Marinated goat cooked with pureed spinach sauteed with garlic and onions, delicately spiced and enriched with cream. Served with basmati rice.
Goat lightly cooked with fresh ginger, garlic, tomatoes, onion and bell peppers with suvai special masala. Served with basmati rice.
Goat pieces cooked with mild creamy sauce with herbs and garnished with cream. Served with basmati rice.
Chunks of goat and potatoes cooked with vinegar and red chili sauce. Served with basmati rice. Spicy.
Dry. Goat chunks cooked in a traditional Indian style with fresh ground black peppers and Indian spices. Served with basmati rice. Spicy.
Lamb prepared with fresh Indian spices, ginger, garlic, onions and tomatoes garnished with cilantro. Served with basmati rice.
Lamb pieces cooked with mild creamy sauce with herbs and garnished with cream. Served with basmati rice.
Tandoori lamb cooked in creamy tomato and butter sauce with dried onions and bell peppers. Served with basmati rice.
Lamb chunks and potatoes cooked with vinegar and red chili sauce. Served with basmati rice. Spicy.
Marinated lamb cooked with pureed spinach sauteed with garlic and onions, delicately spiced and enriched with cream. Served with basmati rice.
Lamb lightly cooked with fresh ginger, garlic, tomatoes, onion and bell peppers with suvai special masala. Served with basmati rice.
Yellow lentils and boneless lamb cooked with special sauce and tomatoes. Served with basmati rice. Cooked with boneless chunks of lamb.
Tilapia cooked in onion, tomatoes, fenugreek seeds and seasoned in mustard and curry leaves with suvai special fish masala. Served with basmati rice.
Marinated shrimp cooked with onions and tomatoes in special tadka. Served with basmati rice.
Tilapia fish and potatoes cooked with vinegar and red chili sauce. Served with basmati rice. Spicy.
Shrimp and potatoes cooked with vinegar and red chili sauce. Served with basmati rice. Spicy.
Tilapia fish cooked with Indian spice and coconut milk. Served with basmati rice.
Aged basmati rice cooked with tender cubes of goat, blended with herbs and spices and garnished with onions and lemon. Served with raita.
Aged basmati rice cooked with chicken leg quarters, blended with herbs and spices and garnished with onions and lemon. Served with raita.
Aged basmati rice cooked with lamb, blended with herbs and spices and garnished with onions and lemon. Served with raita.
Aged basmati rice cooked with herbs, spices and mixed vegetables garnished with onions and lemon. Served with raita. Veggie.
Aged basmati rice cooked with shrimp blended with herbs and spices and garnished with onions and lemon. Served with raita.
Shrimp marinated in yogurt, masala and roasted in tandoor oven. Served with basmati rice.
Chicken leg quarters marinated in fresh spiced, herbs and yogurt, barbecued over flaming charcoal in clay oven. Served with basmati rice.
Tender boneless chicken breast prepared in fresh spices, herbs, yogurt and barbequed on a skewer in clay oven. Served with basmati rice.
Lamb marinated in herbs and spices and boiled in clay oven. Served with basmati rice.
Boneless white meat chicken prepared with sour cream, coriander and spices. Cooked in clay oven. Served with basmati rice.
Combination of tandoori shrimp, tandoori chicken leg quarters, chicken tikka, malai kabab and lamb seekh kabab. Served with basmati rice.
4 pieces. Soft, fluffy, steamed rice cakes made of fermented rice and blackgram batter. Served with sambar and chutneys.
Idli cubes tossed with ginger, garlic and bell pepper with chili sauce. Served with sambar and chutneys.
Tiny version of idli soaked and served in a bowl of hot sambar. Served with sambar and chutneys.
Savory lentil doughnuts soaked in a bowl of sambar. Served with sambar and chutneys.
Savory lentil doughnuts soaked in creamy seasoned yogurt. Served with sambar and chutneys.
Simple version of dosa crepe served with sambar and varieties of chutneys.
Crispy dosa stuffed with mixture of potatoes and onions. Served with sambar and chutneys.
Dosa crepe with spicy spread made with sesame, cumin, roasted split chickpeas and touch of garlic, stuffed with potato masala. Served with sambar and chutneys. Spicy.
Dosa crepe smeared with ultra spicy spread made of cayenne peppers, garlic tamarind, coconut and stuffed with potato masala. Served with sambar and chutneys. Spicy.
Dosa crepe stuffed with cauliflower masala. Served with sambar and chutneys.
Served with sambar and chutneys. Spicy.
Creamy mildly spiced tikka sauce and paneer smeared on the crepe. Served with sambar and chutneys.
Crispy paper thin dosa stuffed with potato masala. Served with sambar and chutneys.
A very spicy dosa crepe made with cumin, red chilies, garlic and tamarind. Served with sambar and chutneys. Spicy.
Indo-Chinese fusion Szechuan sauce with vegetable stuffing. Served with sambar and chutneys. Spicy.
Dosa crepe with madurai malli spread with ginger, onion and potato masala. Served with sambar and chutneys.
2 pieces. Set of spongy dosas served with sambar and chutneys.
Approximately 32". Served with sambar and chutneys.
Cone shaped. Served with sambar and chutneys.
Served with sambar and chutneys. Spicy.
No description available
Served with sambar and chutneys.
Egg dosa. Served with sambar and chutneys.
Soft rice pan cake. Served with sambar and chutneys.
Topped with onions, chillies and seasoned. Served with sambar and chutneys. Spicy.
Topped with tomato green peas and seasoned. Served with sambar and chutneys.
Topped with mixed vegetables and seasoned. Served with sambar and chutneys.
Topped with spiced tomatoes with a touch of fresh ground pepper and cumin seeds. Served with sambar and chutneys. Spicy.
Topped with homemade garlic powder with coriander and red chillies. Spicy.
Crispy dosa made of rice flour, rava, chillies, herbs, cumin and black peppers. Served with sambar and chutneys.
Crispy dosa made of rice flour, rava, chillies, herbs, cumin, pepper and stuffed with potato masala. Served with sambar and chutneys.
Crispy dosa made of rice flour, rava, chillies, herbs, cumin and pepper with onions. Served with sambar and chutneys.
Crispy dosa made of rice flour, rava, chillies, herbs, cumin and pepper with onions and stuffed with potato masala. Served with sambar and chutneys.
Crispy dosa made of rice flour, rava, chillies, herbs, cumin and pepper with onions and stuffed with cauliflower masala. Served with sambar and chutneys.
Served with potato masala or channa masala.
Flaky bread minced with veggies and sauce.
Flaky bread minced with egg, sauce and veggies.
Steamed rice mixed with thick lentil soup and spices.
Rice and lentils cooked together with spices.
No description available
Served with sambar and chutneys.
Idli, vada, pongal, mini uthappam, mini dosa and dessert.
White bread baked in clay oven with touch of butter.
White bread in clay oven topped with garlic and cilantro.
White bread filled with potato, cilantro and baked in clay oven.
White bread stuffed with cheese and baked in clay oven.
White bread stuffed with onions, cilantro and baked in clay oven.
White bread stuffed with aromatic spices and nuts and baked in clay oven.
White bread topped with green chiles and baked in clay oven.
Plain whole wheat bread with touch of butter.
Paneer (Indian cheese) with creamy tomato curry infused with fresh herbs and ground spices. Served with basmati rice. Veggie.
Healthy north Indian dish prepared with purred spinach, cream and paneer (Indian cheese). Served with basmati rice. Veggie.
Indian cheese cooked in creamy sauce with peas and Indian spices. Served with basmati rice. Veggie.
Paneer lightly cooked with fresh ginger, garlic, cilantro, diced tomatoes, onion and bell peppers. Served with basmati rice. Veggie.
Potato and green peas sauteed with Indian spices and cream. Served with basmati rice. Veggie.
Braised cauliflower and potatoes cooked with a fragrant blend of spices. Served with basmati rice. Veggie.
Pureed spinach and potatoes simmered in spices. Served with basmati rice. Veggie.
Brinjal (eggplant) and potatoes cooked with Indian spices, onions, tomatoes and cilantro. Served with basmati rice. Veggie.
Zesty garbanzo beans cooked with sauteed onions, tomatoes, ginger and garlic garnished with cilantro. Served with basmati rice. Veggie.
Indian specialty prepared with vegetables and herbs cooked in thick creamy sauce. Served with basmati rice. Veggie.
Mushroom, peas and herbs cooked with creamy sauce. Served with basmati rice. Veggie.
Okra sauteed with fresh onion, tomato, bell peppers and spices. Served with basmati rice. Veggie.
Vegetable dumplings stuffed with cauliflower, paneer, carrot, potatoes, dry fruits and nuts cooked in a rich sauce and enriched with cream. Served with basmati rice. Veggie.
Yellow lentils cooked with Indian spices and finished with an aromatic tadka of tomatoes and coriander. Served with basmati rice. Veggie.
Black lentils (kidney beans) slowly cooked with garlic, ginger, diced tomatoes and finished with cream. Served with basmati rice. Veggie.
A combination of chick pea curry served with deep fried bhature (fried white bread). Served with basmati rice. Veggie.
Pureed spinach and chickpeas sauteed with garlic and onions, delicately spiced and enriched with cream. Served with basmati rice. Veggie.
Mixture of cucumber, carrots and Indian herbs in Indian yogurt.
2 pieces. Thin crispy wafers served with mint and tamarind chutney.
Cut onion, green chili and lemon.
Cucumbers, carrots, onions, tomatoes and lettuce.
No description available
2 pieces. A traditional deep fried milk pastry served warm in a rosewater-honey syrup.
2 pieces. Delicate cheese patties served in sweetened cream infused with cardamon.
Rice cooked in sweetened, creamy milk with mixed nuts.
Carrots cooked with milk and garnished with nuts.
Mango ice cream.
Pistachio ice cream.
Coconut ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.