Suvai Indian Kitchen Menu and Prices

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Suvai Indian Kitchen Menu

Last Update: 2025-03-14


BeveragesBeverage

BV1. Mango Lassi

$3.99

Indian yogurt drink mixed with mango pulp.

BV2. Sweet Lassi

$2.99

Indian yogurt drink mixed with sugar.

BV3. Salt Lassi

$2.99

Indian yogurt drink mixed with salt.

BV4. Indian Masala Tea

$1.79

Chai. Tea leaves boiled with cardamon, cinnamon and herbs.

BV5. Indian Coffee

$1.99

BV6. Iced Tea

$1.49

BV7. Hot Tea

$1.49

BV8. Soda

$1.79


AppetizersAppetizer

A1. Samosa

$2.99

2 pieces. Crispy pastries stuffed with potato, green peas and sealed with white sauce masala. Veggie.

A2. Samosa Chat Tangy

$5.99

Samosa, chickpeas, yogurt and spices with 3 types of chutney.

A3. Chicken 65

$6.49

A spicy and boneless chicken deep fried with ginger, garlic and Indian spices (dry).

A4. Mixed Vegetable Pakoda

$5.49

Onions, carrots cabbage and green bell peppers battered and deep fried. Veggie.

A5. Gobi Manchurian

$5.99

Cauliflower florets marinated with Indian seasoning spices and tossed with garlic.

A6. Chili Chicken

$6.49

Boneless chicken marinated with spicy masala and cooked with onions and bell peppers in sweet and chili sauce.

A7. Suvai Chicken Fry

$6.49

Boneless small pieces of chicken pan fried with chef's special masala.

A8. Meen Varuval

$7.49

Fish fry. Tilapia fish fillets marinated with spices and deep fried.


Soups and SidesSoups and Side

SS1. Vegetable Soup

$3.49

Soup made with vegetables, black pepper, herbs and garnished with cilantro.

SS2. Chicken Soup

$3.99

Soup made with chicken, herbs, black pepper and garnished with cilantro.

SS3. Tomato Soup

$3.49

Creamy tomato soup with black pepper and garnished with cilantro.

SS4. Lentil Soup

$3.49

Yellow lentil soup with black pepper and garnished with cilantro.


Chicken EntreesChicken Entree

C1. Chicken Tikka Masala

$9.99

Boneless chicken tandoori with creamy tomato sauce infused with fresh herbs and ground spices. Served with basmati rice.

C2. Butter Chicken

$9.99

Pieces of boneless tandoori brown chicken cooked in creamy tomato sauce with herbs, spices and touch of butter and garnished with cream. Served with basmati rice.

C3. Chicken Curry

$9.99

Boneless chicken cooked with fresh Indian house special spices, onions and tomatoes. Served with basmati rice.

C4. Chicken Korma

$9.99

Boneless chicken pieces cooked in mildly spiced sauce. Served with basmati rice.

C5. Chicken Vindaloo

$9.99

Boneless chicken and potatoes cooked with vinegar and red chili sauce. Served with basmati rice. Spicy.

C6. Chicken Saag

$9.99

Marinated chicken cooked with pureed spinach, sauteed with garlic and onions, delicately spiced and enriched with cream. Served with basmati rice.

C7. Kadai Chicken

$9.99

Tender chicken lightly cooked with fresh ginger, cilantro, diced tomatoes, onion and bell peppers with suvai special masala. Served with basmati rice.

C8. Madras Chicken

$9.99

South Indian special dish cooked in spicy curry sauce, herbs, coconut and creamy sauce. Served with basmati rice.

C9. Chettinad Chicken

$9.99

Chicken cooked in traditional tamil nadu style with chef's special masala. Served with basmati rice. Spicy.

C10. Andhra Chicken Curry

$9.99

Boneless chicken cooked with special spicy andhra masala with onions, tomatoes and garnished with cilantro. Served with basmati rice. Spicy.

C11. Gongura Chicken

$9.99

Boneless chicken cooked with fresh gongura leaves in a light greenish colored gravy. Served with basmati rice. Spicy.

C12. Chicken Pepper Fry

$9.99

Pieces of chicken pan fried with chef's special pepper masala (dry). Served with basmati rice. Spicy.

C13. Chicken Mandhakini

$9.99

Semi gravy chicken cooked with onions, tomatoes and chopped boiled egg. Served with basmati rice.

C14. Ginger Chicken

$9.99

Pieces of chicken cooked with ginger sauce and green chillies. Served with basmati rice.

C15. Egg Curry

$8.99

4 boiled eggs cooked with fresh Indian house special spices, onion and tomatoes. Served with basmati rice.


Goat EntreesGoat Entree

G1. Goat Curry

$10.99

Chunks of goat cooked in fresh Indian spices, ginger, garlic and tomatoes garnished with cilantro. Served with basmati rice.

G2. Goat Saag

$10.99

Marinated goat cooked with pureed spinach sauteed with garlic and onions, delicately spiced and enriched with cream. Served with basmati rice.

G3. Kadai Goat

$10.99

Goat lightly cooked with fresh ginger, garlic, tomatoes, onion and bell peppers with suvai special masala. Served with basmati rice.

G4. Goat Korma

$10.99

Goat pieces cooked with mild creamy sauce with herbs and garnished with cream. Served with basmati rice.

G5. Goat Vindaloo

$10.99

Chunks of goat and potatoes cooked with vinegar and red chili sauce. Served with basmati rice. Spicy.

G6. Goat Sukka

$11.49

Dry. Goat chunks cooked in a traditional Indian style with fresh ground black peppers and Indian spices. Served with basmati rice. Spicy.


Lamb EntreesLamb Entree

L1. Lamb Curry

$11.49

Lamb prepared with fresh Indian spices, ginger, garlic, onions and tomatoes garnished with cilantro. Served with basmati rice.

L2. Lamb Korma

$11.49

Lamb pieces cooked with mild creamy sauce with herbs and garnished with cream. Served with basmati rice.

L3. Lamb Tikka Masala

$11.49

Tandoori lamb cooked in creamy tomato and butter sauce with dried onions and bell peppers. Served with basmati rice.

L4. Lamb Vindaloo

$11.49

Lamb chunks and potatoes cooked with vinegar and red chili sauce. Served with basmati rice. Spicy.

L5. Lamb Saag

$11.49

Marinated lamb cooked with pureed spinach sauteed with garlic and onions, delicately spiced and enriched with cream. Served with basmati rice.

L6. Kadai Lamb

$11.49

Lamb lightly cooked with fresh ginger, garlic, tomatoes, onion and bell peppers with suvai special masala. Served with basmati rice.

L7. Daal Lamb

$11.49

Yellow lentils and boneless lamb cooked with special sauce and tomatoes. Served with basmati rice. Cooked with boneless chunks of lamb.


Seafood EntreesSeafood Entree

S1. Fish Curry

$12.49

Tilapia cooked in onion, tomatoes, fenugreek seeds and seasoned in mustard and curry leaves with suvai special fish masala. Served with basmati rice.

S2. Shrimp Curry

$12.49

Marinated shrimp cooked with onions and tomatoes in special tadka. Served with basmati rice.

S3. Fish Vindaloo

$12.49

Tilapia fish and potatoes cooked with vinegar and red chili sauce. Served with basmati rice. Spicy.

S4. Shrimp Vindaloo

$12.49

Shrimp and potatoes cooked with vinegar and red chili sauce. Served with basmati rice. Spicy.

S5. Malabar Fish Curry

$12.49

Tilapia fish cooked with Indian spice and coconut milk. Served with basmati rice.


BiryaniBiryani

B1. Goat Dum Biryani

$11.49

Aged basmati rice cooked with tender cubes of goat, blended with herbs and spices and garnished with onions and lemon. Served with raita.

B2. Chicken Dum Biryani

$10.49

Aged basmati rice cooked with chicken leg quarters, blended with herbs and spices and garnished with onions and lemon. Served with raita.

B3. Lamb Biryani

$11.99

Aged basmati rice cooked with lamb, blended with herbs and spices and garnished with onions and lemon. Served with raita.

B4. Vegetable Biryani

$9.49

Aged basmati rice cooked with herbs, spices and mixed vegetables garnished with onions and lemon. Served with raita. Veggie.

B5. Shrimp Biryani

$12.49

Aged basmati rice cooked with shrimp blended with herbs and spices and garnished with onions and lemon. Served with raita.


TandooriTandoori

T1. Tandoori Shrimp

$12.49

Shrimp marinated in yogurt, masala and roasted in tandoor oven. Served with basmati rice.

T2. Tandoori Chicken

$10.99

Chicken leg quarters marinated in fresh spiced, herbs and yogurt, barbecued over flaming charcoal in clay oven. Served with basmati rice.

T3. Chicken Tikka

$10.49

Tender boneless chicken breast prepared in fresh spices, herbs, yogurt and barbequed on a skewer in clay oven. Served with basmati rice.

T4. Lamb Seekh Kabob

$11.49

Lamb marinated in herbs and spices and boiled in clay oven. Served with basmati rice.

T5. Malai Tikka Kabab

$10.49

Boneless white meat chicken prepared with sour cream, coriander and spices. Cooked in clay oven. Served with basmati rice.

T6. Mixed Grill

$11.49

Combination of tandoori shrimp, tandoori chicken leg quarters, chicken tikka, malai kabab and lamb seekh kabab. Served with basmati rice.


IdlisIdli

ID1. Idli

$3.99

4 pieces. Soft, fluffy, steamed rice cakes made of fermented rice and blackgram batter. Served with sambar and chutneys.

ID2. Chili Idli

$4.99

Idli cubes tossed with ginger, garlic and bell pepper with chili sauce. Served with sambar and chutneys.

ID3. Sambar Mini Idli

$4.99

Tiny version of idli soaked and served in a bowl of hot sambar. Served with sambar and chutneys.

ID4. Sambar Vada

$3.99

Savory lentil doughnuts soaked in a bowl of sambar. Served with sambar and chutneys.

ID5. Dahi Vada

$3.99

Savory lentil doughnuts soaked in creamy seasoned yogurt. Served with sambar and chutneys.


DosasDosa

D1. Plain Dosa

$4.99

Simple version of dosa crepe served with sambar and varieties of chutneys.

D2. Masala Dosa

$6.99

Crispy dosa stuffed with mixture of potatoes and onions. Served with sambar and chutneys.

D3. Mysore Masala Dosa

$6.99

Dosa crepe with spicy spread made with sesame, cumin, roasted split chickpeas and touch of garlic, stuffed with potato masala. Served with sambar and chutneys. Spicy.

D4. Hyderabadi Masala Dosa

$8.99

Dosa crepe smeared with ultra spicy spread made of cayenne peppers, garlic tamarind, coconut and stuffed with potato masala. Served with sambar and chutneys. Spicy.

D5. Cauliflower Masala Dosa

$8.99

Dosa crepe stuffed with cauliflower masala. Served with sambar and chutneys.

D6. Chili Cheese Dosa

$8.99

Served with sambar and chutneys. Spicy.

D7. Paneer Butter Masala Dosa

$8.99

Creamy mildly spiced tikka sauce and paneer smeared on the crepe. Served with sambar and chutneys.

D8. Paper Masala Dosa

$8.99

Crispy paper thin dosa stuffed with potato masala. Served with sambar and chutneys.

D9. Kaara Dosa

$8.99

A very spicy dosa crepe made with cumin, red chilies, garlic and tamarind. Served with sambar and chutneys. Spicy.

D10. Chef Special Spring Dosa

$8.99

Indo-Chinese fusion Szechuan sauce with vegetable stuffing. Served with sambar and chutneys. Spicy.

D11. Madurai Malli Dosa

$8.99

Dosa crepe with madurai malli spread with ginger, onion and potato masala. Served with sambar and chutneys.

D12. Set Dosa

$7.99

2 pieces. Set of spongy dosas served with sambar and chutneys.

D13. Mini Family Dosa

$11.99

Approximately 32". Served with sambar and chutneys.

D14. Kids Cone Dosa

$3.99

Cone shaped. Served with sambar and chutneys.

D15. Dosa with Chicken Curry

$9.99

Served with sambar and chutneys. Spicy.

D16. Dosa with Lamb Curry

$10.99

D17. Dosa with Goat Curry

$11.49

Served with sambar and chutneys.

D18. Madras Mutta Dosa

$9.99

Egg dosa. Served with sambar and chutneys.


UthappamUthappam

U1. Plain Uthappam

$5.99

Soft rice pan cake. Served with sambar and chutneys.

U2. Onion Chili Uthappam

$7.99

Topped with onions, chillies and seasoned. Served with sambar and chutneys. Spicy.

U3. Tomato Peas Uthappam

$7.99

Topped with tomato green peas and seasoned. Served with sambar and chutneys.

U4. Vegetable Uthappam

$7.99

Topped with mixed vegetables and seasoned. Served with sambar and chutneys.

U5. Spicy Tomato Uthappam

$7.99

Topped with spiced tomatoes with a touch of fresh ground pepper and cumin seeds. Served with sambar and chutneys. Spicy.

U6. Spicy Garlic Powder Uthappam

$7.99

Topped with homemade garlic powder with coriander and red chillies. Spicy.


Rava DosasRava Dosa

RD1. Rava Dosa

$5.99

Crispy dosa made of rice flour, rava, chillies, herbs, cumin and black peppers. Served with sambar and chutneys.

RD2. Rava Masala Dosa

$6.99

Crispy dosa made of rice flour, rava, chillies, herbs, cumin, pepper and stuffed with potato masala. Served with sambar and chutneys.

RD3. Onion Rava Dosa

$7.99

Crispy dosa made of rice flour, rava, chillies, herbs, cumin and pepper with onions. Served with sambar and chutneys.

RD4. Onion Rava Masala Dosa

$7.99

Crispy dosa made of rice flour, rava, chillies, herbs, cumin and pepper with onions and stuffed with potato masala. Served with sambar and chutneys.

RD5. Onion Rava Cauliflower Masala Dosa

$8.99

Crispy dosa made of rice flour, rava, chillies, herbs, cumin and pepper with onions and stuffed with cauliflower masala. Served with sambar and chutneys.


South Indian SpecialtiesSouth Indian Specialtie

SIS1. Poori

$5.99

Served with potato masala or channa masala.

SIS2. Vegetable Kothu Parotta

$7.99

Flaky bread minced with veggies and sauce.

SIS3. Egg Kothu Parotta

$8.99

Flaky bread minced with egg, sauce and veggies.

SIS4. Bisi Bela Bath

$7.99

Steamed rice mixed with thick lentil soup and spices.

SIS5. Rice Pongal

$7.99

Rice and lentils cooked together with spices.


CombosCombo

CB1. Idli and Vada Combo

$4.99

CB2. Pongal Vada Combo

$5.99

Served with sambar and chutneys.

CB3. South Indian Tiffin

$8.99

Idli, vada, pongal, mini uthappam, mini dosa and dessert.


NaanNaan

BR1. Plain Naan

$1.49

White bread baked in clay oven with touch of butter.

BR2. Garlic Naan

$2.49

White bread in clay oven topped with garlic and cilantro.

BR3. Potato Naan

$2.49

White bread filled with potato, cilantro and baked in clay oven.

BR4. Cheese Naan

$2.99

White bread stuffed with cheese and baked in clay oven.

BR5. Onion Kulcha

$2.49

White bread stuffed with onions, cilantro and baked in clay oven.

BR6. Peshawari Naan

$2.99

White bread stuffed with aromatic spices and nuts and baked in clay oven.

BR7. Chili Naan

$2.49

White bread topped with green chiles and baked in clay oven.

BR8. Tandoori Roti

$1.99

Plain whole wheat bread with touch of butter.


VegetarianVegetarian

V1. Paneer Tikka Masala

$9.99

Paneer (Indian cheese) with creamy tomato curry infused with fresh herbs and ground spices. Served with basmati rice. Veggie.

V2. Palak Paneer

$9.99

Healthy north Indian dish prepared with purred spinach, cream and paneer (Indian cheese). Served with basmati rice. Veggie.

V3. Matar Paneer

$9.49

Indian cheese cooked in creamy sauce with peas and Indian spices. Served with basmati rice. Veggie.

V4. Kadai Paneer

$9.99

Paneer lightly cooked with fresh ginger, garlic, cilantro, diced tomatoes, onion and bell peppers. Served with basmati rice. Veggie.

V5. Aloo Matar

$9.49

Potato and green peas sauteed with Indian spices and cream. Served with basmati rice. Veggie.

V6. Aloo Gobhi

$9.49

Braised cauliflower and potatoes cooked with a fragrant blend of spices. Served with basmati rice. Veggie.

V7. Palak Aloo

$9.49

Pureed spinach and potatoes simmered in spices. Served with basmati rice. Veggie.

V8. Aloo Baigan

$9.99

Brinjal (eggplant) and potatoes cooked with Indian spices, onions, tomatoes and cilantro. Served with basmati rice. Veggie.

V9. Channa Masala

$8.49

Zesty garbanzo beans cooked with sauteed onions, tomatoes, ginger and garlic garnished with cilantro. Served with basmati rice. Veggie.

V10. Navrattan Korma

$9.49

Indian specialty prepared with vegetables and herbs cooked in thick creamy sauce. Served with basmati rice. Veggie.

V11. Matar Mushroom

$9.99

Mushroom, peas and herbs cooked with creamy sauce. Served with basmati rice. Veggie.

V12. Bhindi Masala

$9.49

Okra sauteed with fresh onion, tomato, bell peppers and spices. Served with basmati rice. Veggie.

V13. Malai Kofta

$9.99

Vegetable dumplings stuffed with cauliflower, paneer, carrot, potatoes, dry fruits and nuts cooked in a rich sauce and enriched with cream. Served with basmati rice. Veggie.

V14. Daal Tadka

$7.99

Yellow lentils cooked with Indian spices and finished with an aromatic tadka of tomatoes and coriander. Served with basmati rice. Veggie.

V15. Daal Makhni

$9.49

Black lentils (kidney beans) slowly cooked with garlic, ginger, diced tomatoes and finished with cream. Served with basmati rice. Veggie.

V16. Chole Bhature

$9.99

A combination of chick pea curry served with deep fried bhature (fried white bread). Served with basmati rice. Veggie.

V17. Channa Saag

$8.49

Pureed spinach and chickpeas sauteed with garlic and onions, delicately spiced and enriched with cream. Served with basmati rice. Veggie.


SidesSide

SS5. Raita

$0.59

Mixture of cucumber, carrots and Indian herbs in Indian yogurt.

SS6. Papad

$0.99

2 pieces. Thin crispy wafers served with mint and tamarind chutney.

SS7. Onion Salad

$0.59

Cut onion, green chili and lemon.

SS8. Green Salad

$1.49

Cucumbers, carrots, onions, tomatoes and lettuce.

SS9. Extra White Rice

$0.99


DessertsDessert

D1. Gulab Jamun

$2.99

2 pieces. A traditional deep fried milk pastry served warm in a rosewater-honey syrup.

D2. Ras Malai

$2.99

2 pieces. Delicate cheese patties served in sweetened cream infused with cardamon.

D3. Kheer Indian

$2.49

Rice cooked in sweetened, creamy milk with mixed nuts.

D4. Gajar Ka Halwa

$2.99

Carrots cooked with milk and garnished with nuts.

D5. Mango Kulfi

$2.49

Mango ice cream.

D6. Pista Kulfy

$2.49

Pistachio ice cream.

D7. Coconut Kulfy

$2.49

Coconut ice cream.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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