Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
One bag.
Hand crafted with our family recipe Italian sausage, certified Angus beef and our house seasoned bread crumbs then finished with marinara and melted mozzarella.
Served with our signature horseradish ranch dipping sauce.
Breaded mozzarella stuffed with pepperoni and served with marinara.
Mushroom caps stuffed with our signature Italian sausage, spinach, sun-dried tomatoes and fresh herbs. Drizzled with Parmesan cream.
Freshly steamed mussels served with our white wine and garlic sauce and diced tomatoes.
Fried calamari with banana peppers and our signature lobster sauce.
Fresh, hand-breaded, with your choice of Buffalo, BBQ, honey mustard or bourbon glaze dipping sauce.
Buffalo, BBQ, plain, spicy dry rubbed, or bourbon glazed.
Stuffed mushrooms, meatballs and pepperoni pups.
Fresh tomato, garlic, olive oil and Parmesan served with garlic toast.
Steamed mussels and clams in a marinara or white wine sauce.
No description available
Crisp romaine tossed with our signature Caesar dressing, fresh grated Parmesan cheese, grilled chicken and fresh croutons. Dressing, freshly grated Parmesan cheese, grilled chicken and fresh croutons
Crisp romaine tossed with our signature Caesar dressing, freshly grated Parmesan cheese and fresh croutons.
A delicious blend of romaine and iceberg lettuce with shredded cheddar, red onions, carrots, diced tomatoes and freshly baked croutons.
Capicola ham, Genoa salami, pepperoni, shredded mozzarella, carrots, diced tomatoes, banana peppers, red onions, black olives and freshly baked croutons. All served on top of mixed greens.
Crisp greens with tomatoes, shredded cheddar, carrots, red onions and freshly baked croutons.
A mix crisp with shredded carrots, blue cheese crumbles, candied pecans, fresh strawberries and fresh baked croutons tossed in light balsamic vinegar.
Hot honey bacon vinaigrette over fresh spinach with diced tomato, red onions, chopped bacon, feta cheese and fresh baked croutons.
Grilled salmon over crisp romaine tossed over Caesar dressing and fresh baked croutons.
Romaine lettuce with diced tomatoes, red onion, bleu cheese crumbles and fresh baked croutons, topped with tender slices of blackened steak.
Marinated in olive oil, fresh garlic and fresh rosemary.
Two 8 oz. bone-in center-cut pork chops marinated in extra virgin olive oil, fresh garlic and fresh rosemary.
10 oz. of hand cut tender certified Angus beef. Served with two regular side items.
Slow roasted and served with potatoes, carrots, peppers, onions and seasonal grilled squash in a light wine sauce.
Flat iron steak and fried or grilled shrimp served with two side items.
Lemon pepper broiled tilapia, grilled sea scallops and grilled shrimp.
Hand-battered and fried golden brown.
A hand-crafted sutton's original.
Seasoned with lemon pepper.
Large scallops perfectly seared.
Spicy broiled tilapia and shrimp topped with a hint of Parmesan cream sauce.
Perfectly grilled 8 oz. fillet with a very light lemon and dill infused cream. Served with rice pilaf and grilled sugar snap peas.
Cold water Atlantic salmon grilled and finished in our house recipe bloody mary reduction.
Grilled salmon on a brioche bun with bacon, artisan lettuce, tomato and our signature lemon dill sauce and served with sutton's kettle chips.
No description available
No description available
Penne tossed with our signature lobster cream sauce mixed with marinara and crushed red pepper, green onions, blackened scallops and shrimp.
Penne tossed with our signature lobster cream sauce mixed with marinara and crushed red pepper, green onions and blackened chicken scallopini.
Mushrooms, roasted artichoke hearts, sun-dried tomatoes, black olives, garlic, capers, red pepper flakes, fresh basil and penne pasta tossed in olive oil and balsamic vinegar. Choose vegetarian, chic
Grilled chicken, fresh broccoli and penne pasta in our rich Parmesan cream sauce and baked with mozzarella and cheddar.
Penne pasta tossed with a rich Gorgonzola cream sauce, grilled chicken, fresh mushrooms and sun-dried tomatoes.
Our signature white clam sauce loaded with chopped clams and little neck clams.
No description available
Shrimp, calamari and mussels with white wine, garlic, shallots, butter, diced tomatoes and parsley, served over pasta.
Linguini with our signature Alfredo sauce and chicken.
Signature sausage link, crushed red pepper and fresh basil in our vodka sauce.
Signature sausage link, peppers, onions and marinara baked with mozzarella.
Served over pasta with marinara.
No description available
No description available
No description available
Tender slices of blackened steak over penne pasta, tossed in a spiced garlic and Parmesan cream sauce, garnished with fresh diced tomatoes, sliced green onion and sauteed mushrooms.
Penne tossed in a tomato cream sauce with fresh ground beef, ground family recipe sausage, diced tomato and fresh basil.
Fresh chicken scallopini lightly sauteed with mushrooms, shallots and garlic, then finished with Marsala wine. Served over pasta.
Hand-breaded chicken breasts smothered in marinara then baked with fresh mozzarella. Served over pasta.
A grilled chicken breast topped with Parmesan and basil pesto, sliced tomato and mozzarella. Served with rice pilaf and broccoli.
Blackened chicken scallopini drizzled with our signature spicy fra diavolo sauce and scallions. Served with rice pilaf and broccoli.
Hand-breaded and served with two side items.
A grilled chicken breast with our signature bourbon glaze. Served with rice pilaf and broccoli.
Chunks of chicken breast and Italian sausage, potatoes, red and green bell peppers, onions, garlic and fresh herbs in a light wine sauce.
Pepperoni, Genoa salami, coppacola ham, banana peppers, diced tomatoes and red onions.
No description available
Diavolo sauce, scallops, shrimp, diced tomatoes and green onion.
Diavolo sauce, chicken, diced tomatoes and green onion.
Sausage, pepperoni, green peppers, onion and mushrooms.
Sweet and spicy BBQ sauce, chicken, bacon, red onion and banana peppers.
Parmesan cream, mushrooms, sun-dried tomatoes and fresh spinach.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Genoa salami, capicola ham, pepperoni and provolone on a toasted hoagie with banana peppers, tomato, red onion, lettuce and Italian dressing.
Thinly sliced seasoned beef and hot giardiniera or sweet bell peppers on a toasted hoagie, dippedentirely in au jus.
No description available
Both Chicago-style beef and a signature sausage link with hot giardiniera or sweet bell peppers on a toasted hoagie dipped entirely in au jus.
Baked sub with hand-rolled meatballs, marinara and mozzarella cheese.
Thinly sliced roast beef with peppers, onions and provolone baked and served with au jus and our signature horseradish ranch.
Grilled chicken with grilled mushrooms, onions and banana pepper stopped with mozzarella cheese. Served on a grilled hoagie and mayo.
Hand-breaded, lemon pepper or blackened. Served with lettuce, tomato and tartar sauce.
Ham, turkey, bacon, provolone and American cheese with lettuce and tomato on a toasted hoagie with a side of honey mustard.
Roast turkey breast served open-faced with a rich Parmesan cream. Topped with tomato, cheddar and crisp bacon. Chips not included.
Topped with bourbon glaze, American cheese, bacon and hot jalapeno peppers. Freshly ground and hand-pattied certified Angus beef served with Sutton's signature kettle chips. Served with lettuce, toma
Served with lettuce, tomato, red onion and pickle. Freshly ground and hand-pattied certified Angus beef served with Sutton's signature kettle chips. Served with lettuce, tomato, red onion and pickle.
Freshly ground and hand-pattied certified Angus beef served with Sutton's signature kettle chips. Served with lettuce, tomato, red onion and pickle.
No description available
Perfectly grilled salmon with a celery light lemon and tarragon infused sauce. Served with our house rice pilaf and grilled sugar snap peas.
A mix of artisan Kentucky grown lettuce with shredded carrots, bleu cheese crumbles, candied pecans, fresh local strawberries and fresh baked croutons tossed in a light balsamic.
Fresh chicken grilled with mushrooms, onions and banana peppers topped with mozzarella cheese. Served on a grilled hoagie with our signature kettle chips.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Choose from penne, spaghetti, or linguini pasta and add marinara, Alfredo, meatballs or meat sauce.
Served with one side.
2 oz. container of dressing.
2 oz. container of dipping sauce.
Choice of homemade baked French onion soup or soup of the day and house or Caesar salad.
This family recipe for meat sauce is handcrafted with our signature Italian sausage and certified Angus beef.
This family recipe for meatballs is handcrafted with our signature Italian sausage and certified Angus beef.
Fresh-ground, family-recipe sausage, marinara, peppers, onions and mozzarella. Served with Sutton's house cut kettle chips.
Thin-sliced Italian seasoned beef with sweet bell peppers or hot giardiniera on a toasted hoagie, dipped entirely in au jus. Served with Sutton's house cut kettle chips.
Ham, turkey, bacon, provolone and American cheese with lettuce and tomato on a toasted hoagie with honey mustard. Served with Sutton's house cut kettle chips.
Fresh, individually hand-breaded chicken tender-loins served with one side item.
Thin-sliced roast beef with peppers, onions and provolone baked and served with au jus and our horseradish ranch. Served with Sutton's house cut kettle chips.
Hand-breaded and served over pasta.
Grilled chicken, fresh broccoli and penne pasta tossed in our rich Parmesan cream sauce and baked with mozzarella and cheddar.
With lettuce, tomato, onion and pickles. Served with Sutton's house cut kettle chips.
No description available
Our bone-in, center cut chop is marinated in extra virgin olive oil with fresh rosemary, fresh garlic and fresh ground pepper. Served with one side item.
Served with Sutton's house cut kettle chips.
Served with Sutton's house cut kettle chips.
A mix of Kentucky grown artisan lettuce with shredded carrots, bleu cheese crumbles, candied pecans, fresh strawberries and fresh baked croutons tossed in a light balsamic vinegar.
Penne pasta tossed with our signature spicy fra diavolo sauce, topped with blackened scallops and shrimp.
Handcrafted with spinach and our signature meat sauce.
Served with one side item.
Served with one side item.
Roast turkey breast served open-faced with a rich Parmesan cream. Topped with tomato, cheddar, Parmesan and crisp bacon.
Made from scratch custard-based bread pudding with our signature bourbon caramel sauce.
Rich moist chocolate cake with warm double fudge filling. Drizzled with raspberry and chocolate sauce. Served with vanilla ice cream.
A delicious blend of toasted lady fingers with a touch of espresso and a creamy mascarpone filling. Dusted with cocoa.
Made from scratch chocolate mousse with whipped cream and crumbled toffee.
Hand-dipped chocolate, strawberry or vanilla.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.