Sutton's Restaurant Menu and Prices

$1.25

$1.29

$5.49

$6.99

$9.99

$12.99

$6.99

$6.99

$6.99

$3.00

One bag.

$8.00

Hand crafted with our family recipe Italian sausage, certified Angus beef and our house seasoned bread crumbs then finished with marinara and melted mozzarella.

$7.00

Served with our signature horseradish ranch dipping sauce.

$7.00

Breaded mozzarella stuffed with pepperoni and served with marinara.

$8.00

Mushroom caps stuffed with our signature Italian sausage, spinach, sun-dried tomatoes and fresh herbs. Drizzled with Parmesan cream.

$10.00

Freshly steamed mussels served with our white wine and garlic sauce and diced tomatoes.

$9.00

Fried calamari with banana peppers and our signature lobster sauce.

$7.00

Fresh, hand-breaded, with your choice of Buffalo, BBQ, honey mustard or bourbon glaze dipping sauce.

$9.00

Buffalo, BBQ, plain, spicy dry rubbed, or bourbon glazed.

$13.00

Stuffed mushrooms, meatballs and pepperoni pups.

$8.00

Fresh tomato, garlic, olive oil and Parmesan served with garlic toast.

$10.00

Steamed mussels and clams in a marinara or white wine sauce.

$4.00

$8.00

Crisp romaine tossed with our signature Caesar dressing, fresh grated Parmesan cheese, grilled chicken and fresh croutons. Dressing, freshly grated Parmesan cheese, grilled chicken and fresh croutons

$7.00

Crisp romaine tossed with our signature Caesar dressing, freshly grated Parmesan cheese and fresh croutons.

$8.00

A delicious blend of romaine and iceberg lettuce with shredded cheddar, red onions, carrots, diced tomatoes and freshly baked croutons.

$9.00

Capicola ham, Genoa salami, pepperoni, shredded mozzarella, carrots, diced tomatoes, banana peppers, red onions, black olives and freshly baked croutons. All served on top of mixed greens.

$7.00

Crisp greens with tomatoes, shredded cheddar, carrots, red onions and freshly baked croutons.

$9.00

A mix crisp with shredded carrots, blue cheese crumbles, candied pecans, fresh strawberries and fresh baked croutons tossed in light balsamic vinegar.

$8.00

Hot honey bacon vinaigrette over fresh spinach with diced tomato, red onions, chopped bacon, feta cheese and fresh baked croutons.

$11.00

Grilled salmon over crisp romaine tossed over Caesar dressing and fresh baked croutons.

$10.00

Romaine lettuce with diced tomatoes, red onion, bleu cheese crumbles and fresh baked croutons, topped with tender slices of blackened steak.

$19.00

Marinated in olive oil, fresh garlic and fresh rosemary.

$16.00

Two 8 oz. bone-in center-cut pork chops marinated in extra virgin olive oil, fresh garlic and fresh rosemary.

$15.00

10 oz. of hand cut tender certified Angus beef. Served with two regular side items.

$18.00

Slow roasted and served with potatoes, carrots, peppers, onions and seasonal grilled squash in a light wine sauce.

$16.00

Flat iron steak and fried or grilled shrimp served with two side items.

$19.00

Lemon pepper broiled tilapia, grilled sea scallops and grilled shrimp.

$13.00

Hand-battered and fried golden brown.

$15.00

A hand-crafted sutton's original.

$12.50

Seasoned with lemon pepper.

$19.00

Large scallops perfectly seared.

$15.00

Spicy broiled tilapia and shrimp topped with a hint of Parmesan cream sauce.

$15.00

Perfectly grilled 8 oz. fillet with a very light lemon and dill infused cream. Served with rice pilaf and grilled sugar snap peas.

$15.00

Cold water Atlantic salmon grilled and finished in our house recipe bloody mary reduction.

$9.00

Grilled salmon on a brioche bun with bacon, artisan lettuce, tomato and our signature lemon dill sauce and served with sutton's kettle chips.

$2.00

$3.00

$17.00

Penne tossed with our signature lobster cream sauce mixed with marinara and crushed red pepper, green onions, blackened scallops and shrimp.

$13.00

Penne tossed with our signature lobster cream sauce mixed with marinara and crushed red pepper, green onions and blackened chicken scallopini.

$12.00 - $17.00

Mushrooms, roasted artichoke hearts, sun-dried tomatoes, black olives, garlic, capers, red pepper flakes, fresh basil and penne pasta tossed in olive oil and balsamic vinegar. Choose vegetarian, chic

$13.00

Grilled chicken, fresh broccoli and penne pasta in our rich Parmesan cream sauce and baked with mozzarella and cheddar.

$13.00

Penne pasta tossed with a rich Gorgonzola cream sauce, grilled chicken, fresh mushrooms and sun-dried tomatoes.

$14.00

Our signature white clam sauce loaded with chopped clams and little neck clams.

$14.00

$15.00

Shrimp, calamari and mussels with white wine, garlic, shallots, butter, diced tomatoes and parsley, served over pasta.

$12.00

Linguini with our signature Alfredo sauce and chicken.

$13.00

Signature sausage link, crushed red pepper and fresh basil in our vodka sauce.

$13.00

Signature sausage link, peppers, onions and marinara baked with mozzarella.

$12.00

Served over pasta with marinara.

$12.00

$12.00

$10.00

$13.00

Tender slices of blackened steak over penne pasta, tossed in a spiced garlic and Parmesan cream sauce, garnished with fresh diced tomatoes, sliced green onion and sauteed mushrooms.

$13.00

Penne tossed in a tomato cream sauce with fresh ground beef, ground family recipe sausage, diced tomato and fresh basil.

$14.00

Fresh chicken scallopini lightly sauteed with mushrooms, shallots and garlic, then finished with Marsala wine. Served over pasta.

$14.00

Hand-breaded chicken breasts smothered in marinara then baked with fresh mozzarella. Served over pasta.

$12.00

A grilled chicken breast topped with Parmesan and basil pesto, sliced tomato and mozzarella. Served with rice pilaf and broccoli.

$13.00

Blackened chicken scallopini drizzled with our signature spicy fra diavolo sauce and scallions. Served with rice pilaf and broccoli.

$11.00

Hand-breaded and served with two side items.

$11.00

A grilled chicken breast with our signature bourbon glaze. Served with rice pilaf and broccoli.

$15.00

Chunks of chicken breast and Italian sausage, potatoes, red and green bell peppers, onions, garlic and fresh herbs in a light wine sauce.

$12.00

Pepperoni, Genoa salami, coppacola ham, banana peppers, diced tomatoes and red onions.

$12.00

$17.00

Diavolo sauce, scallops, shrimp, diced tomatoes and green onion.

$13.00

Diavolo sauce, chicken, diced tomatoes and green onion.

$11.00

Sausage, pepperoni, green peppers, onion and mushrooms.

$11.00

Sweet and spicy BBQ sauce, chicken, bacon, red onion and banana peppers.

$11.00

Parmesan cream, mushrooms, sun-dried tomatoes and fresh spinach.

$11.00

$9.00

$9.00

$8.00

$9.00

$10.00

$11.00

$8.00

Genoa salami, capicola ham, pepperoni and provolone on a toasted hoagie with banana peppers, tomato, red onion, lettuce and Italian dressing.

$8.00

Thinly sliced seasoned beef and hot giardiniera or sweet bell peppers on a toasted hoagie, dippedentirely in au jus.

$8.00

$10.00

Both Chicago-style beef and a signature sausage link with hot giardiniera or sweet bell peppers on a toasted hoagie dipped entirely in au jus.

$8.00

Baked sub with hand-rolled meatballs, marinara and mozzarella cheese.

$8.00

Thinly sliced roast beef with peppers, onions and provolone baked and served with au jus and our signature horseradish ranch.

$8.00

Grilled chicken with grilled mushrooms, onions and banana pepper stopped with mozzarella cheese. Served on a grilled hoagie and mayo.

$9.00

Hand-breaded, lemon pepper or blackened. Served with lettuce, tomato and tartar sauce.

$8.50

Ham, turkey, bacon, provolone and American cheese with lettuce and tomato on a toasted hoagie with a side of honey mustard.

$10.00

Roast turkey breast served open-faced with a rich Parmesan cream. Topped with tomato, cheddar and crisp bacon. Chips not included.

$9.00

Topped with bourbon glaze, American cheese, bacon and hot jalapeno peppers. Freshly ground and hand-pattied certified Angus beef served with Sutton's signature kettle chips. Served with lettuce, toma

$8.00

Served with lettuce, tomato, red onion and pickle. Freshly ground and hand-pattied certified Angus beef served with Sutton's signature kettle chips. Served with lettuce, tomato, red onion and pickle.

$7.00

Freshly ground and hand-pattied certified Angus beef served with Sutton's signature kettle chips. Served with lettuce, tomato, red onion and pickle.

$9.00

$15.00

Perfectly grilled salmon with a celery light lemon and tarragon infused sauce. Served with our house rice pilaf and grilled sugar snap peas.

$8.00

A mix of artisan Kentucky grown lettuce with shredded carrots, bleu cheese crumbles, candied pecans, fresh local strawberries and fresh baked croutons tossed in a light balsamic.

$8.00

Fresh chicken grilled with mushrooms, onions and banana peppers topped with mozzarella cheese. Served on a grilled hoagie with our signature kettle chips.

$2.50

$2.50

$2.50

$2.50

$2.50

$2.50

$3.50

$3.50

$4.50

$5.50

$5.50

$3.50

$5.00

$5.00

$4.00

$4.00

$4.00

$5.00

Choose from penne, spaghetti, or linguini pasta and add marinara, Alfredo, meatballs or meat sauce.

$6.00

Served with one side.

$0.50

2 oz. container of dressing.

$0.50

2 oz. container of dipping sauce.

$7.00

Choice of homemade baked French onion soup or soup of the day and house or Caesar salad.

$7.00

This family recipe for meat sauce is handcrafted with our signature Italian sausage and certified Angus beef.

$7.00

This family recipe for meatballs is handcrafted with our signature Italian sausage and certified Angus beef.

$7.00

Fresh-ground, family-recipe sausage, marinara, peppers, onions and mozzarella. Served with Sutton's house cut kettle chips.

$8.00

Thin-sliced Italian seasoned beef with sweet bell peppers or hot giardiniera on a toasted hoagie, dipped entirely in au jus. Served with Sutton's house cut kettle chips.

$8.00

Ham, turkey, bacon, provolone and American cheese with lettuce and tomato on a toasted hoagie with honey mustard. Served with Sutton's house cut kettle chips.

$8.00

Fresh, individually hand-breaded chicken tender-loins served with one side item.

$8.00

Thin-sliced roast beef with peppers, onions and provolone baked and served with au jus and our horseradish ranch. Served with Sutton's house cut kettle chips.

$8.00

Hand-breaded and served over pasta.

$8.00

Grilled chicken, fresh broccoli and penne pasta tossed in our rich Parmesan cream sauce and baked with mozzarella and cheddar.

$8.00

With lettuce, tomato, onion and pickles. Served with Sutton's house cut kettle chips.

$8.00

$9.00

Our bone-in, center cut chop is marinated in extra virgin olive oil with fresh rosemary, fresh garlic and fresh ground pepper. Served with one side item.

$9.00

Served with Sutton's house cut kettle chips.

$9.00

Served with Sutton's house cut kettle chips.

$9.00

A mix of Kentucky grown artisan lettuce with shredded carrots, bleu cheese crumbles, candied pecans, fresh strawberries and fresh baked croutons tossed in a light balsamic vinegar.

$9.00

Penne pasta tossed with our signature spicy fra diavolo sauce, topped with blackened scallops and shrimp.

$9.00

Handcrafted with spinach and our signature meat sauce.

$9.00

Served with one side item.

$9.00

Served with one side item.

$9.00

Roast turkey breast served open-faced with a rich Parmesan cream. Topped with tomato, cheddar, Parmesan and crisp bacon.

$5.00

Made from scratch custard-based bread pudding with our signature bourbon caramel sauce.

$6.00

Rich moist chocolate cake with warm double fudge filling. Drizzled with raspberry and chocolate sauce. Served with vanilla ice cream.

$5.00

A delicious blend of toasted lady fingers with a touch of espresso and a creamy mascarpone filling. Dusted with cocoa.

$4.00

Made from scratch chocolate mousse with whipped cream and crumbled toffee.

$4.00

Hand-dipped chocolate, strawberry or vanilla.