Sutra Restaurant and Lounge Menu and Prices

$8.00

Spread made from mashed chickpeas, olive oil, garlic, lemon juice, tahini and our special seasoning.

$9.00

Marinated in garlic cream pickle combination served with citrus sauce.

$9.00

Lightly breaded flash fried with sauce on the side.

$8.00

Crabmeat, onion and celery and sriracha aioli.

$7.00

Medium well tuna chopped with shredded top round steak.

$7.00

Bechamel, crumbled blue cheese, chicken and buffalo sauce.

$7.00

Delicious meat and cheese filled rice balls.

$3.00

$9.00

Satay chicken strips, carrots, bean sprouts, coconut curry noodles and lettuce leaves with two delicious spicy Thai sauces - peanut and red chili sauce.

$5.00

$6.00

$5.00

$11.00

Fresh fish cured in lime juices, spiced with aji.

$8.00

Cherry tomatoes, orange, carrots, ginger, taro, red onions, celery, white vinegar, sesame oil and soy sauce.

$8.00

Romaine, garlic croutons, shaved Parmesan.

$9.00

Mixed greens, orange slices and avocado with cider mustard vinaigrette.

$9.00

Mixed greens with Kalamata olives, onions, cherry tomatoes, cucumbers, feta cheese tossed in our house dressing.

$18.00

Roasted potatoes, brussel sprouts, bacon and rosemary orange glace.

$28.00

Filet mignon, jumbo shrimp finished with garlic butter served with mashed potatoes and fresh vegetable medley.

$28.00 - $35.00

$17.00

Sauteed beef with onions, tomatoes mixed with french fries over rice.

$25.00

Shrimp crema accompanied by 2 jumbo shrimps served over rice.

$18.00

Pork loin sauteed in lemon cilantro garlic sauce served over rice and black beans.

$15.00 - $17.00

Mixed vegetables sauteed in a homemade teriyaki sauce served with white rice.

$15.00

Served with garlic spinach.

$28.00

Grilled fillet mignon with mushroom demi glace served with mashed potatoes and fresh vegetable medley.

$28.00

Sauteed tenderloin tips served with mashed potatoes and vegetable medley topped with Bourbon demi-glace.

$9.00

Vietnamese rice vermicelli noodle soup fresh sliced brisket, basil, bean sprouts, and jalapeno served with homemade chili flakes.

$9.00

Vietnamese rice vermicelli noodle soup fresh shrimp, basil, bean sprouts, and jalapeno served with homemade chili flakes.

$9.00

White cabbage, sliced jalapenos, tomato and lemon aioli.

$9.00

Chicken satay strips, carrots, bean sprouts, coconut curry noodles and lettuce, served two delicious spicy Thai sauces, peanut and red chili.

$9.00

Bechamel, crumbled blue cheese, chicken and buffalo sauce.

$8.00

Creamy black beans, green apple and goat cheese fondue.

$9.00

Fried wings tossed in a basil sauce served with white rice.

$10.00

Chefs fried rice, eggs, garlic, scallion, and soy sauce, chicken or beef.

$10.00

Beef sauteed with onions, tomatoes and french fries over rice.

$10.00

Salmon filet served with white rice and mixed vegetable.

$11.00

Shrimp over mashed plantain in chefs special sauce.