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Crispy rice topped with spicy tuna and avocado with green onion and sliced jalapeno served on the side.
Jalapeno tempura stuffed with spicy tuna, cream cheese and drizzled with eel sauce.
Vegetable spring rolls served with sweet chili sauce.
Lightly battered and fried shrimp, sweet potato, pumpkin and zucchini.
Chicken and vegetable potstickers served with gyoza sauce.
Green mussels topped with dynamite sauce.
Mixed greens, carrots, cucumbers, tomatoes and ginger dressing.
Mixed greens, carrots, cucumbers, tomatoes, tofu and ginger dressing.
Mixed greens, carrots, cucumbers, tomatoes, crispy salmon skin and ginger dressing.
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Imitation crab and avocado roll.
Spicy tuna and cucumber roll.
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Eel and avocado roll topped with eel sauce.
Scallop, avocado, and cucumber roll topped with spicy mayo, chili powder, and green onion.
Avocado, cucumber and pickled carrot roll.
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Tuna and seaweed marinated in ponzu and poke sauce.
Yellowtail, smelt egg, green onion and truffle oil.
Salmon, smelt egg, green onion and truffle oil.
Spicy albacore and jalapeno tempura.
Blue crab baked with dynamite sauce and butter.
Seared peppered tuna, green onion, sesame seeds, ponzu and sesame oil.
California roll topped with eel sauce, popcorn shrimp, spicy mayo and green onion.
California roll topped with spicy tuna and guacamole.
California roll topped with spicy albacore and crispy onion.
Eel cucumber roll topped with spicy tuna, crispy lotus root and drizzled with eel sauce.
California roll topped with cream cheese, smoked salmon and sliced onions with lemon and capers on the side.
California roll topped with baked scallop and dynamite sauce.
California roll topped with baked salmon and dynamite sauce.
Shrimp tempura, avocado and cucumber roll drizzled with eel sauce.
Spicy tuna served in a tempura roll drizzled with eel sauce.
California roll topped with crunchy tempura flakes and teriyaki sauce.
Chicken, broccoli and teriyaki sauce served over steamed rice.
Chicken, broccoli and curry served over steamed rice.
One shrimp and three vegetable tempura served over steamed rice.
Udon noodles with grilled chicken, seaweed, green onion and kamaboko fish cake.
Udon noodles with one shrimp and three vegetable tempura, green onion and kamaboko fish cake.
Udon noodles with tofu, seaweed, green onion, broccoli and kamaboko fish cake.
Udon noodles with grilled chicken, seaweed, green onion and kamaboko fish cake in a curry flavored broth.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.