SushiStop Menu and Prices

Price may varies

flame seared salmon belly with black caviar and ponzu sauce.

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flame seared white tuna with yuzu kosho and a hint of truffle oil.

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flame seared yellowtail belly with yuzu kosho and ponzu sauce.

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choice of blue crab, yellowtail, or albacore.

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topped with our special dynamite sauce.

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sushi rice grilled to crispy perfection then topped with spicy tuna and fresh avocado.

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warm, thick japanese udon noodles served with flavorful curry, diced chicken, and a slice of kamaboko fish cake.

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with furikake seasoning and sweet teriyaki sauce.

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savory eel roll topped with spicy tuna and thinly sliced lotus root.

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california roll topped with popcorn shrimp and our homemade spicy mayo sauce.

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with spicy soy-ginger sauce

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with crispy wonton skin and spicy mayo

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wrapped in soy paper and served with light sake soy sauce

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delicately fried tofu with vegetables

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baked salmon smothered with our special dynamite sauce, on top of a california roll.

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baked whitefish smothered with our special dynamite sauce, on top of a california roll and topped with jalapeño.

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california roll topped with fresh smelt eggs.

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spicy tuna and green onions on top of a california roll.

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the classic california rolled in crunchy tempura flakes and served over teriyaki sauce.

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exquisite baked scallops smothered with our special delicious dynamite sauce, on top of a california roll.

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the classic california topped with cream cheese and smoked salmon. sliced lemon, capers, and sliced onion served on the side.

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spicy tuna roll lightly battered in tempura and drizzled with eel sauce.

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japanese curry poured over grilled chicken and steamed rice.

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sweet teriyaki chicken served with broccoli over steamed rice.

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udon noodles with diced chicken, green onions, and a slice of kamaboko fish cake.

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shrimp and vegetable tempura served over steamed rice.

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japanese udon noodles with lightly battered tempura, green onions, and a slice of kamaboko fish cake.

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udon noodles with diced tofu, fresh wakame seaweed, green onions, and a slice of kamaboko fish cake.

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thinly sliced cucumbers with sesame seeds and our homemade soy vinaigrette dressing.

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our fresh house salad. fresh lettuce, carrots, cucumbers, and our homemade soy vinaigrette dressing.

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asian potstickers filled with fresh ground chicken and vegetables.

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our house salad topped with crispy salmon skin and green onions.

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a japanese favorite; an assortment of lightly battered vegetables and shrimp.

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our house salad topped with light tofu, fresh wakame seaweed, green onions, sesame seeds and bonito flakes.

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