Hours may fluctuate. For detailed hours of operation, please contact the store directly.
flame seared salmon belly with black caviar and ponzu sauce.
flame seared white tuna with yuzu kosho and a hint of truffle oil.
flame seared yellowtail belly with yuzu kosho and ponzu sauce.
choice of blue crab, yellowtail, or albacore.
topped with our special dynamite sauce.
sushi rice grilled to crispy perfection then topped with spicy tuna and fresh avocado.
warm, thick japanese udon noodles served with flavorful curry, diced chicken, and a slice of kamaboko fish cake.
with furikake seasoning and sweet teriyaki sauce.
savory eel roll topped with spicy tuna and thinly sliced lotus root.
california roll topped with popcorn shrimp and our homemade spicy mayo sauce.
with spicy soy-ginger sauce
with crispy wonton skin and spicy mayo
wrapped in soy paper and served with light sake soy sauce
delicately fried tofu with vegetables
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baked salmon smothered with our special dynamite sauce, on top of a california roll.
baked whitefish smothered with our special dynamite sauce, on top of a california roll and topped with jalapeño.
california roll topped with fresh smelt eggs.
spicy tuna and green onions on top of a california roll.
the classic california rolled in crunchy tempura flakes and served over teriyaki sauce.
exquisite baked scallops smothered with our special delicious dynamite sauce, on top of a california roll.
the classic california topped with cream cheese and smoked salmon. sliced lemon, capers, and sliced onion served on the side.
spicy tuna roll lightly battered in tempura and drizzled with eel sauce.
japanese curry poured over grilled chicken and steamed rice.
sweet teriyaki chicken served with broccoli over steamed rice.
udon noodles with diced chicken, green onions, and a slice of kamaboko fish cake.
shrimp and vegetable tempura served over steamed rice.
japanese udon noodles with lightly battered tempura, green onions, and a slice of kamaboko fish cake.
udon noodles with diced tofu, fresh wakame seaweed, green onions, and a slice of kamaboko fish cake.
thinly sliced cucumbers with sesame seeds and our homemade soy vinaigrette dressing.
our fresh house salad. fresh lettuce, carrots, cucumbers, and our homemade soy vinaigrette dressing.
asian potstickers filled with fresh ground chicken and vegetables.
our house salad topped with crispy salmon skin and green onions.
a japanese favorite; an assortment of lightly battered vegetables and shrimp.
our house salad topped with light tofu, fresh wakame seaweed, green onions, sesame seeds and bonito flakes.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.