Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Sweet or unsweetened.
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Japanese soy beans blanched and served with your choice of sea salt, garlic or spicy sauce.
Fried pork pot stickers served with green onion ponzu sauce.
Panko-fried avocado wedges and tempura shrimp served with four seasons sauce.
Tower of rice, crab mix, avocado and spicy tuna. Served with eel, spicy mayonnaise and wasabi mayonnaise sauce.
Crab mix and avocado.
Fresh yellowtail and green onions.
Fresh salmon, cucumber and avocado.
Fresh yellowfin tuna with wasabi.
Freshwater eel, avocado and eel sauce.
Soft shell crab, cucumber, avocado and kaiware sprouts with eel sauce.
Tempura shrimp, cucumber, avocado and kaiware sprouts with eel sauce.
Smoked salmon, cream cheese and avocado.
Spicy crab mix and cucumber.
Snow crab leg, cucumber and avocado.
Spicy yellowtail, green onions and cucumber.
Spicy seasoned yellowfin tuna and cucumber.
Spicy seasoned fresh salmon and cucumber.
Pepper-crusted tuna and cucumber with ponzu sauce.
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With eel sauce.
Tempura-fried seasonal vegetable.
Chef's choice of fresh vegetable.
Cucumber, avocado, asparagus, hearts of palm and spinach with ponzu sauce.
Yamagobo, inari, kampyo and taquan.
Cucumber, avocado, asparagus, hearts of palm and spinach. Fried whole roll.
California roll.
Garlic albacore, avocado and cream cheese with eel and spicy mayonnaise sauce.
Spicy tuna and avocado topped with tempura flakes. Served with eel, Sriracha and wasabi mayonnaise.
Cream cheese, cucumber and spicy crab mix topped with red and black tobiko with house pepper sauce.
Shrimp tempura, cucumber and avocado topped with tuna, salmon, yellowtail and white fish. Served with four seasons sauce.
Eel, cucumber and avocado topped with pepper tuna. Served with eel and spicy mayonnaise sauce.
Tempura soft shell crab, kaiware sprouts and avocado topped with crab mix, furikake and black tobiko. Served with house pepper sauce.
Salmon, cucumber and avocado topped with salmon sashimi. Served with garlic ginger ponzu and lemon slices.
Crab mix and avocado wrapped with fresh salmon sashimi. Served with garlic ginger ponzu and micro wasabi.
Fresh yellowtail, green onion and cucumber topped with yellowtail sashimi and jalapeno rings. Served with schichimi and ponzu sauce.
Grilled asparagus, green onions and shrimp tempura topped with white fish with fried onion and garlic. Served with house pepper sauce.
Shrimp tempura, cucumber and avocado topped with kani kamma. Served with eel sauce.
Shrimp tempura and tempura asparagus topped with shredded kani. Served with eel and spicy mayonnaise sauce.
Spicy crab mix and jalapeno fries topped with tuna and escolar. Served with spicy mayonnaise and Sriracha sauce.
Shrimp tempura, cucumber and avocado topped with salmon and white tuna. Served with four seasons sauce.
Grilled beef, jalapeno fries and avocado topped with ebi, crab mix and fried garlic and onion. Served with eel sauce.
Spicy albacore, cream cheese and cucumber topped with seaweed salad. Served with ginger and garlic ponzu.
Tempura crawfish and avocado topped with salmon, tuna and masago. Served with spicy mayonnaise sauce.
Spicy salmon and cucumber topped with salmon and orange slices. Served with ponzu and green onions.
Yellowtail and green onion topped with eel and avocado. Served with eel and Sriracha sauce.
Shrimp tempura, grilled asparagus and hearts of palm topped with spicy tuna. Served with four seasons sauce.
Spicy albacore and jalapeno fries topped with tuna and pepper tuna. Served with habanero and Thai chili aioli.
Spicy crab mix and cream cheese topped with house bake sauce, onion and mushroom.
Spicy albacore, cream cheese and avocado topped with white fish, masago and green onions. Served with baked spicy mayonnaise and eel sauce.
Avocado wedges and tuna sashimi served with goat cheese, crispy onions and micro wasabi with yuzu vinaigrette.
Salmon sashimi, spinach and hearts of palm. Served with garlic and ginger ponzu.
Fresh yellowtail sashimi, jalapeno rings and schichimi. Served with jalapeno ponzu and green onions.
Garlic albacore sashimi served with sauteed mushrooms and jalapenos, habanero and Thai chili aioli.
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With seaweed salad, three pieces of nigiri and three pieces of sashimi.
With seaweed salad, three pieces of nigiri and three pieces of sashimi.
With seaweed salad, three pieces of nigiri and three pieces of sashimi.
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