Menu With Price > Menu > Sushi Wabi > IL > Chicago > 842 W Randolph St, Chicago, IL

Sushi Wabi Prices in Chicago, IL 60607

3.9 based on 83 votes

842 W Randolph St, Chicago, IL

(312) 563-1224

Sushi Wabi Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Sunomono

Octopus, shrimp, fresh crabmeat, cucumber, and seaweed marinated in a sea kelp rice vinaigrette.

$9.00

Aemono Salad

Seasonal greens with a creamy ginger dressing.

$5.75

Mizuna Salad

Mizuna salad greens, fuji apple, and cashews tossed in a citrus ginger vinaigrette.

$6.90

Ebi & Soba

Orange sesame shrimp, chilled green tea soba noodle salad.

$9.20

Goma-Ae

Blanched spinach chilled served with sesame peanut sauce.

$5.75

Gyoza

Pan-seared pork dumplings with a shoyu vinaigrette.

$8.15

Gyu-Negima

Scallions rolled in thin slices of New York strip in sweet garlic soy.

$13.60

Hotategai

Seared sea scallops served with an apple plum puree.

$12.20

Tuna Tataki

Thinly sliced seared tuna served with a miso & japanese mustard.

$9.15

Yakitori

Skewered chicken seasoned, grilled, & brushed with red miso sauce.

$8.20

Yawa Ragani

Tempura softshell crab with spiced slaw & wasabi honey.

$9.95

Hama Kama

Crispy yellowtail collar served with ponzu sauce (grilled or fried).

$10.35

Seaweed Salad

Wakame seaweed tossed with lemon & sesame.

$4.75

Salmon Tartare

Diced salmon, shallots, & ginger mayo with wonton chips.

$10.10

Entrees

Wasabi Filet

Filet grilled, wasabi butter, warm potato salad, shiitake mushrooms.

$26.50

Sake

Hibachi salmon with house plum sauce, seared mizuna greens and rice.

$18.00

Tempura

Lightly battered seafood and vegetables served with a light shoyu dipping sauce.

$15.25

Tempura Udon

Udon noodles in a dashi broth topped with shrimp and vegetable tempura.

$13.35

Teriyaki

Served with rice and seared vegetable, chicken thigh, salmon, steak.

$16.50 - $24.50

Nigiri - Sushi

Albacore

Seared .

$8.90

Blue Shrimp

Raw shrimp.

$8.65

Ebi

Cooked shrimp.

$7.15

Escolar

Super white tuna - upon availability.

$8.90

Hamachi

Yellowtail.

$9.65

Hirame

Flounder.

$8.65

Hokkigai

Surf clam.

$6.90

Hotategai

Scallop.

$6.90

Ika

Squid.

$6.90

Ikura

Salmon roe.

$9.65

Kani

Fresh Rock Crabmeat.

$7.90

Madai

Japanese white fish.

$8.90

Maguro

Tuna.

$8.90

Masago

Smelt roe.

$5.65

Quail Egg

(1 per order).

$1.15

Saba

Mackerel.

$5.65

Sake

Fresh salmon.

$7.90

Smoked Salmon

Wood smoked.

$8.40

Suzuki

Sea Bass

$5.65

Tako

Octopus.

$5.90

Tamago

Omelet.

$4.65

Tarabagani

king crab - upon availability.

Unagi

fresh water eel.

$6.90

Uni

Sea urchin - upon availability.

$11.90

Tobikko

Flying fish roe in red, orange, or black.

$5.65

Wasabi Tobikko

Flying fish roe.

$6.90

Sashimi A La Carte

premium cuts of raw fish, 3 pieces per order, add to above nigiri price.

$3.00

Nigiri - Combination Plates

Mori

(sm - 1 maki & 5 pieces of nigiri, sushi), (large: 1 maki & 9 pieces of nigiri, sushi).

$21.50 - $33.50

Maki Mono

3 Maki, large 5 maki.

$22.50 - $34.50

Sashimi Plates

Sashimi Ume

10 pieces of assorted fresh fish.

$25.50

Sashimi Matsu

15 pieces of assorted fresh fish.

$33.50

Maki

California

Fresh crabmeat, avocado, cucumber, masago.

$9.15

California No, Roe

Fresh crabmeat, avocado, cucumber.

$8.15

Caterpillar

Hamachi, unagi, avocado, daikon sprouts, tobikko, eel sauce.

$17.00

Dragon

Tempura shrimp, unagi, avocado, masago, mayo, eel sauce.

$14.25

Ebi Tempura

Tempura shrimp, masago, mayo, eel sauce.

$10.15

Ecuador

Maguro, hamachi, cilantro, cucumber, avocado, green onion, chili, sauce, jalapeno, orange tobikko, tempura crumbs, wasabi mayo.

$18.15

Fire

Tempura salmon, cucumber, avocado, green onion, spicy mayo, red tobikko, daikon sprouts, wasabi mayo.

$17.25

Futo

Fresh crabmeat, tamago, kampyo, spinach, avocado, cucumber.

$12.15

Godzilla

Ebi tempura, avocado, orange tobikko, cream cheese, masago, mayo, green onion, chili sauce, tempura crumbs, eel sauce.

$17.25

Hotategai

Scallop, avocado, masago, mayo.

$9.00

Hot Daisy

Albacore, masago, mayo, sesame oil, green onion, chili powder, cucumber, soy paper, lime juice.

$15.60

Negi-Hamachi

yellowtail, green onion.

$9.00

Philly

Smoked salmon, cream cheese.

$9.00

Rainbow

Tuna, smoked salmon, unagi, avocado.

$16.15

Sake

Fresh salmon.

$8.15

Salmon Skin

Salmon skin, cucumber, avocado, daikon sprouts, eel sauce.

$7.15

Seared Salmon

Albacore, green onion, fried shallots, avocado, lemon, masago, chili oil, ponzu, cilantro.

$16.15

Shiitake

Shiitake mushrooms, sweet ginger soy.

$4.65

Smoked Salmon

Smoked salmon.

$8.15

Spicy Shrimp

Boiled shrimp, masago, red tobikko, green onion, chili oil, mayo.

$9.15

Spicy Tuna

Tuna, masago, chili sauce, mayo.

$9.15

Spider

Soft-shell crab, cucumber, masago, mayo, pepper vinegar sauce.

$13.75

Tarantula

Soft shell crab, fresh crab, cucumber, avocado, green onion, chili sauce, red tobikko, masago mayo.

$17.25

Tekka

Tuna.

$9.00

Unagi

Fresh water eel, eel sauce.

$7.00

Veggie Tempura

Vegetable tempura, masago, mayo, eel sauce, sesame seeds.

$7.00

Sides

Dengaku

Grilled eggplant with miso paste and sesame seeds.

$4.85

Edamame

Whole green soy bean pods, boiled and lightly salted, served warm.

$4.25

Jagaimo

Whipped Japanese potato salad with cucumber, carrot, scallions and boiled egg.

$3.75

Miso Soup

White miso soup garnished with tofu, green onions and wakame.

$3.25

Dessert

Kudamono

Grilled pineapple, fresh berries, tossed in ginger honey and mint.

$6.95

Macha

Green tea cheesecake with berries on a brownie crust.

$7.75

Drinks

Iced Tea

Ginger peach - 16.9 oz

$4.00

Fiji

Artesian water - 16.9oz.

$3.00

Soda

Coke, diet, sprite, ginger ale - 10oz.

$2.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.