Sushi Wabi Menu and Prices

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Sushi Wabi Menu

Last Update: 2025-03-14


Appetizers

Sunomono

$9.00

Octopus, shrimp, fresh crabmeat, cucumber, and seaweed marinated in a sea kelp rice vinaigrette.

Aemono Salad

$5.75

Seasonal greens with a creamy ginger dressing.

Mizuna Salad

$6.90

Mizuna salad greens, fuji apple, and cashews tossed in a citrus ginger vinaigrette.

Ebi & Soba

$9.20

Orange sesame shrimp, chilled green tea soba noodle salad.

Goma-Ae

$5.75

Blanched spinach chilled served with sesame peanut sauce.

Gyoza

$8.15

Pan-seared pork dumplings with a shoyu vinaigrette.

Gyu-Negima

$13.60

Scallions rolled in thin slices of New York strip in sweet garlic soy.

Hotategai

$12.20

Seared sea scallops served with an apple plum puree.

Tuna Tataki

$9.15

Thinly sliced seared tuna served with a miso & japanese mustard.

Yakitori

$8.20

Skewered chicken seasoned, grilled, & brushed with red miso sauce.

Yawa Ragani

$9.95

Tempura softshell crab with spiced slaw & wasabi honey.

Hama Kama

$10.35

Crispy yellowtail collar served with ponzu sauce (grilled or fried).

Seaweed Salad

$4.75

Wakame seaweed tossed with lemon & sesame.

Salmon Tartare

$10.10

Diced salmon, shallots, & ginger mayo with wonton chips.


Entrees

Wasabi Filet

$26.50

Filet grilled, wasabi butter, warm potato salad, shiitake mushrooms.

Sake

$18.00

Hibachi salmon with house plum sauce, seared mizuna greens and rice.

Tempura

$15.25

Lightly battered seafood and vegetables served with a light shoyu dipping sauce.

Tempura Udon

$13.35

Udon noodles in a dashi broth topped with shrimp and vegetable tempura.

Teriyaki

$16.50 - $24.50

Served with rice and seared vegetable, chicken thigh, salmon, steak.


Nigiri - Sushi2 Pieces per order.

Albacore

$8.90

Seared .

Blue Shrimp

$8.65

Raw shrimp.

Ebi

$7.15

Cooked shrimp.

Escolar

$8.90

Super white tuna - upon availability.

Hamachi

$9.65

Yellowtail.

Hirame

$8.65

Flounder.

Hokkigai

$6.90

Surf clam.

Hotategai

$6.90

Scallop.

Ika

$6.90

Squid.

Ikura

$9.65

Salmon roe.

Kani

$7.90

Fresh Rock Crabmeat.

Madai

$8.90

Japanese white fish.

Maguro

$8.90

Tuna.

Masago

$5.65

Smelt roe.

Quail Egg

$1.15

(1 per order).

Saba

$5.65

Mackerel.

Sake

$7.90

Fresh salmon.

Smoked Salmon

$8.40

Wood smoked.

Suzuki

$5.65

Sea Bass

Tako

$5.90

Octopus.

Tamago

$4.65

Omelet.

Tarabagani

Price may varies

king crab - upon availability.

Unagi

$6.90

fresh water eel.

Uni

$11.90

Sea urchin - upon availability.

Tobikko

$5.65

Flying fish roe in red, orange, or black.

Wasabi Tobikko

$6.90

Flying fish roe.


Sashimi A La Carte

Sashimi A La Carte

$3.00

premium cuts of raw fish, 3 pieces per order, add to above nigiri price.


Nigiri - Combination PlatesNigiri, sushi and maki combination plates, chef's selection.

Mori

$21.50 - $33.50

(sm - 1 maki & 5 pieces of nigiri, sushi), (large: 1 maki & 9 pieces of nigiri, sushi).

Maki Mono

$22.50 - $34.50

3 Maki, large 5 maki.


Sashimi PlatesPremium cuts of raw fish. chef's selection.

Sashimi Ume

$25.50

10 pieces of assorted fresh fish.

Sashimi Matsu

$33.50

15 pieces of assorted fresh fish.


MakiRolled fish, vegetables, and rice. vegetarian rolls available, create your own , substitutions ok, try soy paper $1.00, use brown rice $0.50.

California

$9.15

Fresh crabmeat, avocado, cucumber, masago.

California No, Roe

$8.15

Fresh crabmeat, avocado, cucumber.

Caterpillar

$17.00

Hamachi, unagi, avocado, daikon sprouts, tobikko, eel sauce.

Dragon

$14.25

Tempura shrimp, unagi, avocado, masago, mayo, eel sauce.

Ebi Tempura

$10.15

Tempura shrimp, masago, mayo, eel sauce.

Ecuador

$18.15

Maguro, hamachi, cilantro, cucumber, avocado, green onion, chili, sauce, jalapeno, orange tobikko, tempura crumbs, wasabi mayo.

Fire

$17.25

Tempura salmon, cucumber, avocado, green onion, spicy mayo, red tobikko, daikon sprouts, wasabi mayo.

Futo

$12.15

Fresh crabmeat, tamago, kampyo, spinach, avocado, cucumber.

Godzilla

$17.25

Ebi tempura, avocado, orange tobikko, cream cheese, masago, mayo, green onion, chili sauce, tempura crumbs, eel sauce.

Hotategai

$9.00

Scallop, avocado, masago, mayo.

Hot Daisy

$15.60

Albacore, masago, mayo, sesame oil, green onion, chili powder, cucumber, soy paper, lime juice.

Negi-Hamachi

$9.00

yellowtail, green onion.

Philly

$9.00

Smoked salmon, cream cheese.

Rainbow

$16.15

Tuna, smoked salmon, unagi, avocado.

Sake

$8.15

Fresh salmon.

Salmon Skin

$7.15

Salmon skin, cucumber, avocado, daikon sprouts, eel sauce.

Seared Salmon

$16.15

Albacore, green onion, fried shallots, avocado, lemon, masago, chili oil, ponzu, cilantro.

Shiitake

$4.65

Shiitake mushrooms, sweet ginger soy.

Smoked Salmon

$8.15

Smoked salmon.

Spicy Shrimp

$9.15

Boiled shrimp, masago, red tobikko, green onion, chili oil, mayo.

Spicy Tuna

$9.15

Tuna, masago, chili sauce, mayo.

Spider

$13.75

Soft-shell crab, cucumber, masago, mayo, pepper vinegar sauce.

Tarantula

$17.25

Soft shell crab, fresh crab, cucumber, avocado, green onion, chili sauce, red tobikko, masago mayo.

Tekka

$9.00

Tuna.

Unagi

$7.00

Fresh water eel, eel sauce.

Veggie Tempura

$7.00

Vegetable tempura, masago, mayo, eel sauce, sesame seeds.


Sides

Dengaku

$4.85

Grilled eggplant with miso paste and sesame seeds.

Edamame

$4.25

Whole green soy bean pods, boiled and lightly salted, served warm.

Jagaimo

$3.75

Whipped Japanese potato salad with cucumber, carrot, scallions and boiled egg.

Miso Soup

$3.25

White miso soup garnished with tofu, green onions and wakame.


Dessert

Kudamono

$6.95

Grilled pineapple, fresh berries, tossed in ginger honey and mint.

Macha

$7.75

Green tea cheesecake with berries on a brownie crust.


Drinks

Iced Tea

$4.00

Ginger peach - 16.9 oz

Fiji

$3.00

Artesian water - 16.9oz.

Soda

$2.25

Coke, diet, sprite, ginger ale - 10oz.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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