Menu With Price > Menu > Sushi Shoh > CA > San Francisco > 406 Dewey Blvd, San Francisco, CA

Sushi Shoh Prices in San Francisco, CA 94116

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Sushi Shoh Logo
406 Dewey Blvd, San Francisco, CA
(415) 263-9346
Sushi Shoh Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Goma-Ae

lightly boiled spinach flavored with sesame sauce.

$4.50

Oshitashi

boiled spinach salad in soy broth with bonito flakes.

$4.50

Agedashi Tofu

deep-fried tofu dipped in sweet soy sauce.

$4.75

Ankimo

steamed monkfish liver.

$8.50

Gyoza

pan-fried pot stickers.

$5.50

Mixed Tempura

deep-fried shrimp and buttered vegetables.

$6.95

Soft Shell Crab

deep-fried soft shell crab.

$7.50

Poki

tuna and cucumber with spicy sauce.

$6.95

Grilled Broccoli

No description available

$4.50

Izumi Tai

pan fried red snapper with garlic butter sauce.

$7.25

Udon Or Soba

Nabeyaki

noodles in broth topped with a tempura prawn, chicken and vegetables.

$10.95

Ten Zaru

cold noodles with shrimp and veggie tempura.

$10.00

Tempura

noodles with shrimp and vegetable tempura.

$9.50

Veggie Tempura

noodles with vegetable tempura.

$8.50

Kake

plain udon or soba.

$6.00

Chicken Udon Or Soba

No description available

$8.00

Beef Udon Or Soba

No description available

$9.00

Vegetables Udon Or Soba

No description available

$8.00

Sauteed Seafood Udon

sauteed seafood udon with garlic butter sauce.

$9.75

Vegetarian Roll

Evergreen Vegetarian Roll

asparagus tempura and avocado topped with eggplant and zucchini.

$8.50

Natural Vegetarian Roll

asparagus tempura and cucumber topped with avocado and tomato slices. anniversary special.

$8.00

Forest Vegetarian Roll

shiitake mushrooms and avocado topped with spinach. anniversary special.

$8.00

Garden Vegetarian Roll

avocado, cucumber, squash, gobo, asparagus, mushroom and pickle radish.

$6.50

Sweet Gum Vegetarian Roll

fried mixed vegetables.

$6.50

Kappa Vegetarian Roll

cucumber.

$3.50

Avocado Vegetarian Roll

No description available

$3.50

Oshinko Vegetarian Roll

pickle radish.

$3.50

Shiitake Vegetarian Roll

black mushrooms.

$3.50

Standard Sushi Rolls

California Roll

imitation crab meat, avocado and cucumber. anniversary special.

$3.50

California Real Crab Roll

No description available

$6.50

Spicy Tuna Roll

spicy tuna and cucumber. anniversary special.

$3.50

Shrimp Tempura Roll

deep-fried shrimp tempura and cucumber. anniversary special.

$6.50

Salmon And Avocado Roll

No description available

$4.50

Spider Roll

soft shell crab, crab meat, avocado and cucumber. anniversary special.

$9.00

Caterpillar Roll

eel and cucumber inside, avocado on top.

$11.00

Dragon Roll

shrimp tempura and cucumber inside with eel and avocado on top.

$12.00

Lion King Roll

bbq eel, crab meat and mango topped with baked salmon and spicy mayo.

$12.00

Crunchy California Roll

tempura fried california topped with eel sauce.

$8.50

Crunchy Spicy Tuna Roll

spicy tuna roll fried in panko (japanese breadcrumbs).

$8.50

Negihama Roll

minced yellowtail mixed with green onions.

$4.50

Rock-N-Roll

broiled eel and avocado topped with eel sauce.

$5.25

Una-Kyu Roll

broiled eel with cucumber topped with eel sauce.

$5.25

Salmon Skin Roll

broiled salmon skin, green onions, gobo and cucumber.

$4.50

49Ers Roll

cucumber and tobiko topped with salmon. anniversary special.

$9.50

Philadelphia Roll

smoked salmon, avocado and cream cheese.

$6.50

Rainbow Roll

california roll topped with assorted fish.

$11.00

Tekka Roll

tuna roll.

$4.50

Spicy Scallop Roll

spicy scallop roll with cucumber, avocado and tobiko.

$6.50

Amaebi

sweet shrimp

$7.50

Nigiri Or Sashimi

Maguro

tuna.

$4.50 - $9.00

Hamachi

yellowtail.

$4.50 - $9.00

Sunazuri

yellotail belly.

$12.00 - $5.50

Shiro Maguro

albacore.

$4.00 - $9.00

Sake

atlantic king salmon.

$4.00 - $9.00

Hirame

fluke from saishu island.

$10.00 - $5.00

Shime Saba

marinated japanese mackerel.

$4.00 - $9.00

Ebi

cooked shrimp.

$4.00 - $9.00

Ika

squid.

$4.00 - $9.00

Tako

octopus.

$9.00 - $4.00

Hotate

hokkaido scallop.

$10.00 - $5.00

Tobiko (Nigiri)

flying fish eggs.

$4.00

Ikura (Nigiri)

salmon roe.

$5.00

Unagi

fresh-water eel.

$10.00 - $5.00

Tamago

egg omelette.

$3.00 - $5.50

Walu

escolar.

$4.00 - $9.00

Supaisi Hotate (Nigiri)

spicy scallop.

$5.00

Kani (Nigiri)

snow crab.

$6.00

Inari (Nigiri)

tofu skin.

$3.00

Sashimi Plates

Sashimi Plate

tuna, yellowtail, salmon, albacore and escolar.

$9.00

Albacore Tataki Sashimi Plate

seared albacore served with ponzu sauce.

$9.00

Sashimi Omakase Plate For Two

11 pieces of assorted sashimi, chef`s choice.

$16.00

Sashimi Omakase Plate For Four

21 pieces of assorted sashimi, chef`s choice.

$28.00

Amaebi

sweet shrimp (3 pcs)

$12.00

Dinner Entrées

Ton Katsu Dinner Entrée

breaded and deep-fried pork cutlet served with mixed green salad and miso soup. anniversary special.

$10.00

Chicken Katsu Dinner Entrée

breaded and deep-fried chicken served with mixed green salad and miso soup. anniversary special.

$10.00

Chicken Teriyaki Dinner Entrée

grilled, free-range chicken with teriyaki sauce, served with steamed vegetables and miso soup. anniversary special.

$11.50

Beef Teriyaki Dinner Entrée

grilled, all-natural rib-eye beef with teriyaki sauce. served with steamed vegetables and miso soup.

$15.50

Salmon Teriyaki Dinner Entrée

grilled king salmon with teriyaki sauce. served with steamed vegetables and miso soup.

$13.50

Shoh Sushi Combination Dinner Entrée

chef`s choice of six pieces nigiri and one roll. served with miso soup.

$15.00

Veggie Sushi Combination Dinner Entrée

chef`s choice of six pieces nigiri and one roll.

$12.00

Chirashi Sushi Dinner Entrée

assorted sashimi over sushi rice. served with miso soup.

$14.00

Tekka Don Dinner Entrée

tuna sashimi over sushi rice. served with miso soup.

$16.00

Shoh Sashimi Combination Dinner Entrée

15 pieces of chef`s choice sashimi dinner. served with rice and miso soup.

$22.00

Unagi Don Dinner Entrée

grilled eel over rice. served with miso soup.

$15.50

Saba Shio Dinner Entrée

grilled mackerel, salted, and served with steamed vegetables and miso soup.

$13.50

Tempura Dinner Entrée

deep-fried shrimp and buttered vegetables. served with mixed green salad and miso soup.

$13.00

Shoh Makimono

Flaming Torch

spicy tuna, cucumber and seared white tuna topped with apple-ginger sauce.

$10.00

Ha-Ma Ha-Ma

crab meat and gobo topped with baked hamachi with jalapeño and mayo. anniversary special.

$11.00

Orange Melody

scallop salad and cucumber topped with fresh salmon.

$12.00

Lobster Flower

lobster salad and asparagus topped with tuna and avocado.

$12.00

Firebomb

shrimp tempura roll topped with spicy tuna and tobiko. anniversary special.

$10.00

Crystal Water

white tuna and avocado inside, topped with shiso, halibut and wasabi tobiko.

$13.00

Spice Bazaar

unagi, tempura crumbs and crab meat topped with baked scallop and house special sauce with unagi sauce.

$13.00

Giants

crab meat, apple, topped with seared escolar (butter fish) & tobiko.

$11.00

Ocean

shrimp tempura, crab meat, topped with ebi & avocado.

$8.50

Nemo

spicy tuna, pineapple, cucumber inside, salmon, escolar, tobiko & garlic mayo.

$11.00

Summer

lobster salad, cucumber topped with salmon, avocado, eel sauce & garlic mayo.

$11.00

Yakitori

Ramu Yaki

grilled, new zealand lamb chop with seasoning.

$9.95

Butaniku Yaki

grilled pork and scallions on skewers.

$4.50

Negima

chicken with scallions.

$4.95

Yaki Asparagus

grilled asparagus with homemade sauce.

$5.50

Gyu Hire Yaki

grilled angus beef filet mignon.

$6.95

Gyutan

beef tongue.

$5.50

Hotate Bacon Maki

hokkaido scallops wrapped in bacon and served with ponzu sauce.

$7.50

Hamachi Kama

roasted yellowtail collar with grated daikon and lemon.

$9.95

Surumeika Yaki

grilled japanese squid with mayo.

$8.95

Tebasaki

free-range chicken wings.

$4.95

Shiitake

fresh japanese mushrooms.

$3.50

Shishito

fresh japanese green peppers.

$3.50

Unagi

eel slightly flavored with soy.

$5.50

Namajake Sumiyaki

fresh salmon filets wrapped with bacon.

$7.95

Tsukune

chicken meatball mixed with shiitake mushrooms and carrots.

$6.25

Yakitori Moriawase

chef`s choice of yakitori appetizer, six different skewers.

$12.95

Side Dishes

Edamame

soy beans.

$3.95

Seaweed Salad

No description available

$3.50

Sunomono Salad

seafood and cucumber salad with vinegar dressing.

$5.50

Yasai Sunomono

cucumber salad with vinegar dressing.

$3.50

Mixed Green Salad

with ginger dressing.

$5.00

Tsukemono

japanese pickled vegetables.

$5.00

Miso Soup

No description available

$2.00

Rice

No description available

$2.00

Desserts

Fried Banana

No description available

$6.00

New York Cheesecake

No description available

$6.00

Green Tea Cheesecake

No description available

$6.00

Sesame Ice Cream

No description available

$3.00

Grean Tea Ice Cream

No description available

$3.00

Beverages

Soda

coca-cola, diet coke, sprite.

$2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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