Last Update: 2025-03-14
$4.50
lightly boiled spinach flavored with sesame sauce.
$4.50
boiled spinach salad in soy broth with bonito flakes.
$4.75
deep-fried tofu dipped in sweet soy sauce.
$8.50
steamed monkfish liver.
$5.50
pan-fried pot stickers.
$6.95
deep-fried shrimp and buttered vegetables.
$7.50
deep-fried soft shell crab.
$6.95
tuna and cucumber with spicy sauce.
$4.50
$7.25
pan fried red snapper with garlic butter sauce.
$10.95
noodles in broth topped with a tempura prawn, chicken and vegetables.
$10.00
cold noodles with shrimp and veggie tempura.
$9.50
noodles with shrimp and vegetable tempura.
$8.50
noodles with vegetable tempura.
$6.00
plain udon or soba.
$8.00
$9.00
$8.00
$9.75
sauteed seafood udon with garlic butter sauce.
$8.50
asparagus tempura and avocado topped with eggplant and zucchini.
$8.00
asparagus tempura and cucumber topped with avocado and tomato slices. anniversary special.
$8.00
shiitake mushrooms and avocado topped with spinach. anniversary special.
$6.50
avocado, cucumber, squash, gobo, asparagus, mushroom and pickle radish.
$6.50
fried mixed vegetables.
$3.50
cucumber.
$3.50
$3.50
pickle radish.
$3.50
black mushrooms.
$3.50
imitation crab meat, avocado and cucumber. anniversary special.
$6.50
$3.50
spicy tuna and cucumber. anniversary special.
$6.50
deep-fried shrimp tempura and cucumber. anniversary special.
$4.50
$9.00
soft shell crab, crab meat, avocado and cucumber. anniversary special.
$11.00
eel and cucumber inside, avocado on top.
$12.00
shrimp tempura and cucumber inside with eel and avocado on top.
$12.00
bbq eel, crab meat and mango topped with baked salmon and spicy mayo.
$8.50
tempura fried california topped with eel sauce.
$8.50
spicy tuna roll fried in panko (japanese breadcrumbs).
$4.50
minced yellowtail mixed with green onions.
$5.25
broiled eel and avocado topped with eel sauce.
$5.25
broiled eel with cucumber topped with eel sauce.
$4.50
broiled salmon skin, green onions, gobo and cucumber.
$9.50
cucumber and tobiko topped with salmon. anniversary special.
$6.50
smoked salmon, avocado and cream cheese.
$11.00
california roll topped with assorted fish.
$4.50
tuna roll.
$6.50
spicy scallop roll with cucumber, avocado and tobiko.
$7.50
sweet shrimp
$4.50 - $9.00
tuna.
$4.50 - $9.00
yellowtail.
$12.00 - $5.50
yellotail belly.
$4.00 - $9.00
albacore.
$4.00 - $9.00
atlantic king salmon.
$10.00 - $5.00
fluke from saishu island.
$4.00 - $9.00
marinated japanese mackerel.
$4.00 - $9.00
cooked shrimp.
$4.00 - $9.00
squid.
$9.00 - $4.00
octopus.
$10.00 - $5.00
hokkaido scallop.
$4.00
flying fish eggs.
$5.00
salmon roe.
$10.00 - $5.00
fresh-water eel.
$3.00 - $5.50
egg omelette.
$4.00 - $9.00
escolar.
$5.00
spicy scallop.
$6.00
snow crab.
$3.00
tofu skin.
$9.00
tuna, yellowtail, salmon, albacore and escolar.
$9.00
seared albacore served with ponzu sauce.
$16.00
11 pieces of assorted sashimi, chef`s choice.
$28.00
21 pieces of assorted sashimi, chef`s choice.
$12.00
sweet shrimp (3 pcs)
$10.00
breaded and deep-fried pork cutlet served with mixed green salad and miso soup. anniversary special.
$10.00
breaded and deep-fried chicken served with mixed green salad and miso soup. anniversary special.
$11.50
grilled, free-range chicken with teriyaki sauce, served with steamed vegetables and miso soup. anniversary special.
$15.50
grilled, all-natural rib-eye beef with teriyaki sauce. served with steamed vegetables and miso soup.
$13.50
grilled king salmon with teriyaki sauce. served with steamed vegetables and miso soup.
$15.00
chef`s choice of six pieces nigiri and one roll. served with miso soup.
$12.00
chef`s choice of six pieces nigiri and one roll.
$14.00
assorted sashimi over sushi rice. served with miso soup.
$16.00
tuna sashimi over sushi rice. served with miso soup.
$22.00
15 pieces of chef`s choice sashimi dinner. served with rice and miso soup.
$15.50
grilled eel over rice. served with miso soup.
$13.50
grilled mackerel, salted, and served with steamed vegetables and miso soup.
$13.00
deep-fried shrimp and buttered vegetables. served with mixed green salad and miso soup.
$10.00
spicy tuna, cucumber and seared white tuna topped with apple-ginger sauce.
$11.00
crab meat and gobo topped with baked hamachi with jalapeño and mayo. anniversary special.
$12.00
scallop salad and cucumber topped with fresh salmon.
$12.00
lobster salad and asparagus topped with tuna and avocado.
$10.00
shrimp tempura roll topped with spicy tuna and tobiko. anniversary special.
$13.00
white tuna and avocado inside, topped with shiso, halibut and wasabi tobiko.
$13.00
unagi, tempura crumbs and crab meat topped with baked scallop and house special sauce with unagi sauce.
$11.00
crab meat, apple, topped with seared escolar (butter fish) & tobiko.
$8.50
shrimp tempura, crab meat, topped with ebi & avocado.
$11.00
spicy tuna, pineapple, cucumber inside, salmon, escolar, tobiko & garlic mayo.
$11.00
lobster salad, cucumber topped with salmon, avocado, eel sauce & garlic mayo.
$9.95
grilled, new zealand lamb chop with seasoning.
$4.50
grilled pork and scallions on skewers.
$4.95
chicken with scallions.
$5.50
grilled asparagus with homemade sauce.
$6.95
grilled angus beef filet mignon.
$5.50
beef tongue.
$7.50
hokkaido scallops wrapped in bacon and served with ponzu sauce.
$9.95
roasted yellowtail collar with grated daikon and lemon.
$8.95
grilled japanese squid with mayo.
$4.95
free-range chicken wings.
$3.50
fresh japanese mushrooms.
$3.50
fresh japanese green peppers.
$5.50
eel slightly flavored with soy.
$7.95
fresh salmon filets wrapped with bacon.
$6.25
chicken meatball mixed with shiitake mushrooms and carrots.
$12.95
chef`s choice of yakitori appetizer, six different skewers.
$3.95
soy beans.
$3.50
$5.50
seafood and cucumber salad with vinegar dressing.
$3.50
cucumber salad with vinegar dressing.
$5.00
with ginger dressing.
$5.00
japanese pickled vegetables.
$2.00
$2.00
$6.00
$6.00
$6.00
$3.00
$3.00
$2.00
coca-cola, diet coke, sprite.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.