Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed fresh soybeans lightly salted.
Assorted japanese pickled vegetables.
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Organic spring mix, shredded cabbage and cherry tomatoes topped with tempura crumbs with creamy sesame dressing.
Steamed 100% organic spinach in seasoned dashi served chilled.
Cubes of cold tofu topped with green onion, grated ginger, kezuribushi (dried bonito flakes) and soy sauce.
Angel hair seaweed and nameko (petite mushroom) with japanese vinaigrette.
Sliced squid sashimi with fermented soybeans.
Octopus, squid, shrimp, thinly sliced cucumber and seaweed dressed with lightly sweetened vinegar.
Scallop, salmon, crab, flying fish roe, chefs choice of sliced seafood and organic greens with creamy sesame dressing.
Hawaiian dish. Fresh island ahi tossed with onion, cucumber, seaweed and flying fish roe in shionos special sesame soy dressing.
Fresh pacific oyster with ponzu sauce.
Fresh island white fish, local organic spring mix and spinach with yuzu dressing topped with kezuribushi (dried bonito flakes).
100% organic salad with crispy salmon skin and kezuribushi (dried bonito flakes). Yuzu or sesame dressing.
Seared Hawaiian ahi in ponzu sauce. Dressed on karashi sumiso (white miso flavored with mustard and vinegar) with a hint of garlic.
6 Pieces of chefs choice fresh fish with yuzu soy sauce, cilantro and serrano pepper
Assorted chefs choice fresh fish on a bed of julienned radish.
Traditional japanese soup. Shiono only uses organic, no MSG, unpasteurized and certified kosher miso.
Miso soup with asari clam and scallion.
2 shrimp and 4 pieces of vegetable tempura.
2 shrimp, 1 scallop, 1 white fish and 1 piece of squid tempura.
2 lobster and 3 pieces of vegetable tempura.
Cream cheese and shiso leaves wrapped in salmon filet and deep fried (6pcs).
Deep fried tofu in light dashi broth with mochi.
Deep fried soft shell crab served with ponzu sauce.
Broiled and served with ponzu sauce.
Breaded and fried calamari on bed of spring mix with creamy sesame dressing.
Lightly seasoned and battered deep fried octopus.
4 pieces of breaded shrimp served with tonkatsu sauce or tartar sauce.
Lightly seasoned and battered deep fried chicken.
Tempura chicken tossed with creamy dressing and sprinkled with furikake.
Baked mixed seafood with aioli sauce.
Alaskan butterfish marinated in special miso and broiled.
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Crab with avocado and cucumber
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Chopped with onions
Chopped tuna mixed with special sauce
Chopped with green onion.
Chopped with cilantro and serrano pepper.
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Sweetened pumpkin skins.
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Deep-fried california rolls.
Chopped with onions.
Deep-fried soft shell crab with cucumber avocado sprouts, crab stick, and tobiko.
Maine lobster tempura, cucumber, avocado, sprouts and tobiko..
Salmon, avocado and cream cheese roll, deep fried.
California roll wrapped with avocado, white fish, salmon, shrimp, fresh water eel and tobiko.
Fresh water eel roll wrapped with avocado.
Deep fried shrimp with cucumber, avocado, sprouts, crab stick and tobiko.
Snow crab mixed with mayonnaise and topped with tempura crumbs.
California roll wrapped with avocado and freshwater eel.
Spicy tuna roll wrapped with tuna and avocado, then topped with special sauce and chopped macadamia nuts.
Shrimp tempura roll wrapped with spicy tuna and avocado.
Shrimp tempura roll wrapped with spicy tuna and avocado.
Freshwater eel, cream cheese, cucumber wrapped with yellowtail, salmon and avocado, then topped with special sauce.
Shrimp tempura wrapped with avocado and freshwater eel, then topped with special sauces.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.