Sushi Shiono Menu and Prices

$4.75

Steamed fresh soybeans lightly salted.

$5.25

Assorted japanese pickled vegetables.

$4.50

$6.95

Organic spring mix, shredded cabbage and cherry tomatoes topped with tempura crumbs with creamy sesame dressing.

$5.50

Steamed 100% organic spinach in seasoned dashi served chilled.

$5.25

Cubes of cold tofu topped with green onion, grated ginger, kezuribushi (dried bonito flakes) and soy sauce.

$5.95

Angel hair seaweed and nameko (petite mushroom) with japanese vinaigrette.

$7.30

Sliced squid sashimi with fermented soybeans.

$7.95

Octopus, squid, shrimp, thinly sliced cucumber and seaweed dressed with lightly sweetened vinegar.

$15.00

Scallop, salmon, crab, flying fish roe, chefs choice of sliced seafood and organic greens with creamy sesame dressing.

$17.50

Hawaiian dish. Fresh island ahi tossed with onion, cucumber, seaweed and flying fish roe in shionos special sesame soy dressing.

$3.85

Fresh pacific oyster with ponzu sauce.

$8.50

Fresh island white fish, local organic spring mix and spinach with yuzu dressing topped with kezuribushi (dried bonito flakes).

$7.95

100% organic salad with crispy salmon skin and kezuribushi (dried bonito flakes). Yuzu or sesame dressing.

$14.50

Seared Hawaiian ahi in ponzu sauce. Dressed on karashi sumiso (white miso flavored with mustard and vinegar) with a hint of garlic.

$15.00

6 Pieces of chefs choice fresh fish with yuzu soy sauce, cilantro and serrano pepper

$32.00

Assorted chefs choice fresh fish on a bed of julienned radish.

$3.50

Traditional japanese soup. Shiono only uses organic, no MSG, unpasteurized and certified kosher miso.

$4.80

Miso soup with asari clam and scallion.

$8.25

2 shrimp and 4 pieces of vegetable tempura.

$10.50

2 shrimp, 1 scallop, 1 white fish and 1 piece of squid tempura.

$12.50

2 lobster and 3 pieces of vegetable tempura.

$7.75

Cream cheese and shiso leaves wrapped in salmon filet and deep fried (6pcs).

$6.30

Deep fried tofu in light dashi broth with mochi.

$8.80

Deep fried soft shell crab served with ponzu sauce.

$14.50

Broiled and served with ponzu sauce.

$8.50

Breaded and fried calamari on bed of spring mix with creamy sesame dressing.

$8.80

Lightly seasoned and battered deep fried octopus.

$7.50

4 pieces of breaded shrimp served with tonkatsu sauce or tartar sauce.

$9.95

Lightly seasoned and battered deep fried chicken.

$9.95

Tempura chicken tossed with creamy dressing and sprinkled with furikake.

$16.50

Baked mixed seafood with aioli sauce.

$14.80

Alaskan butterfish marinated in special miso and broiled.

$7.55

Price may varies

$6.35

$6.55

$7.95

$7.55

$6.80

$6.50

$6.30

$5.45

$6.80

$7.30

$5.30

$6.30

$5.65

$6.80

$4.30

$12.50

$7.50

$12.00

$8.95

$4.25

$7.50

$6.95

Crab with avocado and cucumber

$7.55

$9.95

Chopped with onions

$7.95

Chopped tuna mixed with special sauce

$10.75

Chopped with green onion.

$11.75

Chopped with cilantro and serrano pepper.

$7.25

$8.50

$7.25

$4.95

$4.95

$4.95

$4.95

$4.95

Sweetened pumpkin skins.

$4.95

$6.50

$9.50

Deep-fried california rolls.

$10.95

Chopped with onions.

$11.50

Deep-fried soft shell crab with cucumber avocado sprouts, crab stick, and tobiko.

$12.80

Maine lobster tempura, cucumber, avocado, sprouts and tobiko..

$10.95

Salmon, avocado and cream cheese roll, deep fried.

$16.50

California roll wrapped with avocado, white fish, salmon, shrimp, fresh water eel and tobiko.

$15.50

Fresh water eel roll wrapped with avocado.

$9.95

Deep fried shrimp with cucumber, avocado, sprouts, crab stick and tobiko.

$9.25

Snow crab mixed with mayonnaise and topped with tempura crumbs.

$16.50

California roll wrapped with avocado and freshwater eel.

$16.95

Spicy tuna roll wrapped with tuna and avocado, then topped with special sauce and chopped macadamia nuts.

$16.75

Shrimp tempura roll wrapped with spicy tuna and avocado.

$13.95

Shrimp tempura roll wrapped with spicy tuna and avocado.

$16.50

Freshwater eel, cream cheese, cucumber wrapped with yellowtail, salmon and avocado, then topped with special sauce.

$16.95

Shrimp tempura wrapped with avocado and freshwater eel, then topped with special sauces.