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Sushi Rock #3 Menu and Prices

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Sushi Rock #3 Menu

Last Update: 2025-03-14

Sushi and Sashimi

Maguro (Tuna)

$7.00 - $17.00

Chu-Toro (Fatty Tuna)

Price may varies

Oh-Toro (Very Fatty Tuna)

Price may varies

Hamachi (Yellow Tail)

$6.50 - $16.00

Sake (Salmon)

$5.50 - $13.50

Tal (Sea Bream)

$6.50 - $16.00

Hirame (Japanese Fluke)

$6.50 - $16.00

Aji (Spanish Mackerel)

$6.00 - $15.00

Saba (Mackerel)

$5.50 - $13.50

Ama-Ebi (Sweet Raw Prawn)

$6.50 - $16.00

Binnaga (Albacore)

$5.50 - $13.50

Kanpachi (Amber Jack)

$7.00 - $17.50

Mirugai (Giant Clam)

$7.00 - $17.50

Tako (Octopus)

$5.00 - $12.00

Uni (Sea Urchin)

$7.00 - $17.00

Unagi (Eel)

$6.50 - $16.00

Tobiko (Flying Fish Roe)

$5.50 - $13.50

Ikura (Salmon Row)

$6.00 - $15.00

Hashira (Scallop)

$5.50 - $13.50

Ebi (Shrimp)

$5.00 - $12.50

Anago (Sea Eel)

$7.00 - $17.00

Aori-Ika (Squid)

$6.00 - $15.00

Tamago (Egg Omelet)

$5.50

Sake, Beer and Soft Drink

Hot House Sake - Sho Chiku Bai

$5.95

Sapporo

$3.50 - $5.95

Asahi (Dry)

$3.50 - $5.95

Asahi (Black)

$3.50

Kirin

$3.50 - $5.95

Kirin Light

$3.50

Budweiser

$3.50

Budweiser Light

$3.50

Soft Drink

$1.50

coke, diet coke, sprite, ice tea, sparkling water, mineral water

Juice

$2.50

orange juice, cranberry juice

Appetizers Hot

Ohitashi

$6.00

shungiku greens and Spinach poached in enoki mushroom dashi

Agedashi Tofu Tosa Style

$7.00

deep fried tofu with shredded bonito

Kakiage

$8.00

deep fried shrimp and gobo root bundles with tempura sauce and green tea salt

Tatsuta Chicken

$7.00

deep fried ginger and soy sauce marinated chicken

Citrus Glazed Pork Rib

$8.00

pork ribs with spicy orange sauce and napa cabbage slaw

Chawan-Mushi

$8.00

light savory custard with shrimp, chicken ginkgo and mochi

Kushi-Katsu

$8.00

deep fried pork skewers with tonkatsu sauce and hot mustard

Hamachi Kama

$10.00

grilled hamachi collar with ponzu sauce and lemon

Hokaido Scallops

$9.00

seared scallops with bitter melon and ume vinaigrette

Lobster Dumplings

$11.00

lobster dumplings, mushrooms and Spinach in a warm lobster broth

Kabocha Ravioli

$8.00

roasted kabocha raviolis with pearl onions, shiitakes and mitsuba sauce

Edamame

$4.00

Appetizers Cold

Octopus Salad

$7.00

sliced octopus, Japanese cucumber with tosa vinaigrette

Hamachi Carpaccio

$10.00

thin sliced hamachi drizzled with jalapeno kobu sauce

Sesame Albacore

$9.00

sesame encrusted albacore tuna with garlic ponzu sauce

Salmon and Tuna Tartare

$9.00

with assorted root vegetables chips

Hirame and Ankimo

$14.00

hirame kobu-jime and monk fish liver with yuzu sauce

Beef Tataki

$18.00

Japanese style seared beef and eggplant with oroshi ponzu sauce

Tuna Tataki

$14.00

Japanese style seared tuna and daikon salad with ponza sauce

Four Way Sashimi Sampler

$15.00

Chef's Choice Sashimi Special

$35.00

Appetizers Noodle

Cold Soba Noodle with Carrot Kakiage

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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