Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar
Grilled asparagus, shitake bacon, and soy glazed pea shoots
Cucumbers, red and white rice vinegars, toasted sesame choice of conch, octopus or krab
Greens with cucumber, tomatoes, enoki mushrooms, and daikon sprouts with house ginger dressing
Soy bean soup with tofu, scallions, wakame seaweed and shitake mushrooms
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Korean fried chicken wings, sweet and spicy gochujang, toasted white sesame, scallions
Koshi hikari rice, uni, rock shrimp, black edamame, bacon mist
Korean sesame and soy marinated wagyu strip loin, scallions, cucumber sunomono
Grilled yellowtail collar glazed with sweet soy, topped with toasted garlic, scallions, lime wedge and ponzu dipping sauce
Braised Berkshire pork belly with hoisin bbq sauce, scallions, micro cilantro, avocado and greens
Local rock shrimp tempura, tobanjan aioli, blue cheese, pickled celery
U-10 seared scallops, bacon jam, sherry seared brussel leaves, kobocha squash puree
Miso and red wine braised short rib raviloi with brown butter, lake meadow quail egg, tome cheese
Braised octopus, lemon confit vinaigrette, shichimi pepper seared prime sirloin, potato puree
Coconut rice, spicy thai red curry, thai basil, enoki shoe strings
48 hour sous vide ribs, hoisin BBQ, kimchi slaw
Salt and pepper grilled flat iron steak, caramelized onions with fresh shishito peppers and truffled potato hash, kabayaki sauce
Deep fried satsuma potato gnocchi, blood orange sweet and sour, xo shimeji mushrooms, duck crac
Wagyu with shallots, white soy, nouc mam, jalapeno, topped with uni and shrimp chips
Pork belly with mirin soy semi demi, thai sausage with shichimi kumquat marmalade, salt and vinegar pork cracklins with sour cream and onion cream fraiche
House cured salmon, wasabi tobiko creme fraiche, bubu aware, pickled cucumbers, chives
Orange kosho, blood orange segments, orange oil, yuzu, cilantro sprouts.
Avocado puree, purple shiso, toasted garlic, kimchi vinaigrette
Salmon tartare with shallots, Thai basil, white soy, lemon juice with sunny side coconut egg, aware seaweed crackers
Yellowtail belly with caramelized shallots, Thai basil, toasted peanuts,shallot oil, Vietnamese chili garlic sauce
Panko seared tuna, black garlic, ginger soy, shiso, myoga ginger, olive oil
Flounder, ponzu, orange kosho, lime, Thai basil, pickled cucumbers
Smoked salt seared salmon, sambal and scallion salsa, Chinese sausage, salt and sugar sesame seeds
Choice of cucumber, avocado, asparagus, takuwan, yama gobo, or kampyo
Tuna tartare with chives, spicy sesame oil, shichimi pepper, smelt roe
Canaveral tempura shrimp with Japanese mayo, avocado, encrusted with toasted coconut and drizzled with honey kabayaki
Tuna, salmon, yellowtail, chipotle lime sauce, chives and smelt roe
Real blue lump crab, cucumber, and avocado
Krab with spicy mayo baked on top of a cucumber and asparagus roll
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Lump crab tempura, avocado, spicy mayo, smelt roe topped with cobia, lemon confit, smoked salt, sprouts
Salmon, creme fraiche, everything spices
Tuna, gochujang, garlic chips, tempura flakes topped with salmon, blood orange, blood orange agrodoice, chives
Spicy tuna, avocado, jalepenos, topped with tuna, siracha hot sauce, spicy mayo, chives
Escolar, carmelized shallots, yuzu miso, thai basil
Canaveral tempura shrimp, avocado, chipotle lime sauce, and chives topped with mic ro cilantro and sun dried tomato sauce
Smoked salmon, avocado and tempura flakes with honey kabayaki, topped with baked tuna, salmon, yellowtail, flounder, spicy mayo, smelt roe, chives and rendered bacon
Spicy tuna tartare and avocado, topped with hamachi, kimchi sauce and wasabi sesame seeds
Crispy fried pork belly, avocado, takuwan, topped with deep fried plantains, orange mojo, cilantro sprouts
Hamachi with avocado, fried shallots and chipotle lime sauce topped with seasonal whitefish, siracha hot sauce, micro cilantro, Hawaiian pink salt and a wedge of lime
Canaveral tempura shrimp, Japanese mayo, topped with eel, avocado, kabayaki sauce, crème fraiche and black sesame seeds
Soft shell crab tempura with avocado, asparagus, chives, smelt roe, yuzu tartar sauce topped with black sesame seeds and siracha hot sauce
Tempura lobster, avocado, asparagus, smelt roe, yuzu tartar sauce, encrusted with toasted almonds
Tempura green beans, tuna and spicy mayo topped with Japanese scallops, daikon sprouts, fluer de sel, orange chili sauce
Escolar, takuwan, avocado, ginger-shallot sauce topped with tuna, sambal vinaigrette, thai basil
King crab, tempura flakes, sweet chili, topped with salmon, ginger-shallot sauce, radish sprouts
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An assortment of the daily catch with toppings and sauces, served with imported soy and fresh wasabi
An assortment of sashimi and nigiri with toppings and sauces, served with imported dark soy and fresh wasabi
Life is like a box of nigiri, you never know what youre going to get
Assorted vegetable roll topped with avocado, vegetable nigiri and a hand roll
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Jalepeno and lime zest sauce, cilantro sprouts
Sambal vinegrette, shiso, black pepper
Tobanjan aioli, masago, chives
Chinese ginger and shallot salsa, white soy, radish sprouts
Vietnamese chili garlic sauce, caremilzed shallots, thai basil, toasted peanut
Lemon confit, hawaiin pink salt, basil sprouts
House cured soy salmon, wasabi creme fraiche, gyoza crisp, chives
Sambal vinaigrette, thai basil, black pepper
Chinese 5 spiced apple fritters, cinnamon whipped cream cheese, maple ginger ice cream and candied bacon
Sorbet made table side with liquid nitrogen, topped with marshmallow foam and peanut butter powder choice of grape, raspberry and strawberry
Ask your server what the chef is concocting that week
Peanut butter, molten chocolate, salted caramel ice cream
Japanese sweet potato bread pudding, toasted marshmallow, warm Saigon cinnamon creme anglaise, praline ice cream
Salted caramel, maple ginger, green tea, toasted coconut
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.