Sushi Pop Restaurant Menu and Prices

$7.00

Ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar

$8.00

Grilled asparagus, shitake bacon, and soy glazed pea shoots

$12.00

Cucumbers, red and white rice vinegars, toasted sesame choice of conch, octopus or krab

$6.00

Greens with cucumber, tomatoes, enoki mushrooms, and daikon sprouts with house ginger dressing

$3.00

Soy bean soup with tofu, scallions, wakame seaweed and shitake mushrooms

$4.00

$6.00

$5.00

$5.00

$9.00

Korean fried chicken wings, sweet and spicy gochujang, toasted white sesame, scallions

$12.00

Koshi hikari rice, uni, rock shrimp, black edamame, bacon mist

$16.00

Korean sesame and soy marinated wagyu strip loin, scallions, cucumber sunomono

$12.00

Grilled yellowtail collar glazed with sweet soy, topped with toasted garlic, scallions, lime wedge and ponzu dipping sauce

$11.00

Braised Berkshire pork belly with hoisin bbq sauce, scallions, micro cilantro, avocado and greens

$12.00

Local rock shrimp tempura, tobanjan aioli, blue cheese, pickled celery

$15.00

U-10 seared scallops, bacon jam, sherry seared brussel leaves, kobocha squash puree

$13.00

Miso and red wine braised short rib raviloi with brown butter, lake meadow quail egg, tome cheese

$16.00

Braised octopus, lemon confit vinaigrette, shichimi pepper seared prime sirloin, potato puree

$15.00

Coconut rice, spicy thai red curry, thai basil, enoki shoe strings

$11.00

48 hour sous vide ribs, hoisin BBQ, kimchi slaw

$13.00

Salt and pepper grilled flat iron steak, caramelized onions with fresh shishito peppers and truffled potato hash, kabayaki sauce

$16.00

Deep fried satsuma potato gnocchi, blood orange sweet and sour, xo shimeji mushrooms, duck crac

$16.00

Wagyu with shallots, white soy, nouc mam, jalapeno, topped with uni and shrimp chips

$12.00

Pork belly with mirin soy semi demi, thai sausage with shichimi kumquat marmalade, salt and vinegar pork cracklins with sour cream and onion cream fraiche

$13.00

House cured salmon, wasabi tobiko creme fraiche, bubu aware, pickled cucumbers, chives

$14.00

Orange kosho, blood orange segments, orange oil, yuzu, cilantro sprouts.

$14.00

Avocado puree, purple shiso, toasted garlic, kimchi vinaigrette

$14.00

Salmon tartare with shallots, Thai basil, white soy, lemon juice with sunny side coconut egg, aware seaweed crackers

$14.00

Yellowtail belly with caramelized shallots, Thai basil, toasted peanuts,shallot oil, Vietnamese chili garlic sauce

$14.00

Panko seared tuna, black garlic, ginger soy, shiso, myoga ginger, olive oil

$13.00

Flounder, ponzu, orange kosho, lime, Thai basil, pickled cucumbers

$13.00

Smoked salt seared salmon, sambal and scallion salsa, Chinese sausage, salt and sugar sesame seeds

$4.00

Choice of cucumber, avocado, asparagus, takuwan, yama gobo, or kampyo

$7.00

Tuna tartare with chives, spicy sesame oil, shichimi pepper, smelt roe

$8.00

Canaveral tempura shrimp with Japanese mayo, avocado, encrusted with toasted coconut and drizzled with honey kabayaki

$9.00

Tuna, salmon, yellowtail, chipotle lime sauce, chives and smelt roe

$8.00

Real blue lump crab, cucumber, and avocado

$9.00

Krab with spicy mayo baked on top of a cucumber and asparagus roll

$12.00

$13.00

Lump crab tempura, avocado, spicy mayo, smelt roe topped with cobia, lemon confit, smoked salt, sprouts

$8.00

Salmon, creme fraiche, everything spices

$14.00

Tuna, gochujang, garlic chips, tempura flakes topped with salmon, blood orange, blood orange agrodoice, chives

$12.00

Spicy tuna, avocado, jalepenos, topped with tuna, siracha hot sauce, spicy mayo, chives

$8.00

Escolar, carmelized shallots, yuzu miso, thai basil

$8.00

Canaveral tempura shrimp, avocado, chipotle lime sauce, and chives topped with mic ro cilantro and sun dried tomato sauce

$15.00

Smoked salmon, avocado and tempura flakes with honey kabayaki, topped with baked tuna, salmon, yellowtail, flounder, spicy mayo, smelt roe, chives and rendered bacon

$14.00

Spicy tuna tartare and avocado, topped with hamachi, kimchi sauce and wasabi sesame seeds

$11.00

Crispy fried pork belly, avocado, takuwan, topped with deep fried plantains, orange mojo, cilantro sprouts

$14.00

Hamachi with avocado, fried shallots and chipotle lime sauce topped with seasonal whitefish, siracha hot sauce, micro cilantro, Hawaiian pink salt and a wedge of lime

$14.00

Canaveral tempura shrimp, Japanese mayo, topped with eel, avocado, kabayaki sauce, crème fraiche and black sesame seeds

$10.00

Soft shell crab tempura with avocado, asparagus, chives, smelt roe, yuzu tartar sauce topped with black sesame seeds and siracha hot sauce

$11.00

Tempura lobster, avocado, asparagus, smelt roe, yuzu tartar sauce, encrusted with toasted almonds

$14.00

Tempura green beans, tuna and spicy mayo topped with Japanese scallops, daikon sprouts, fluer de sel, orange chili sauce

$14.00

Escolar, takuwan, avocado, ginger-shallot sauce topped with tuna, sambal vinaigrette, thai basil

$15.00

King crab, tempura flakes, sweet chili, topped with salmon, ginger-shallot sauce, radish sprouts

$4.00 - $7.00

$6.00 - $9.00

$5.00 - $7.00

Price may varies

$5.00 - $7.00

$4.00 - $6.00

$6.00 - $9.00

$13.00 - $18.00

$4.00 - $6.00

$8.00 - $12.00

$4.00 - $6.00

$6.00 - $10.00

$5.00 - $8.00

$5.00 - $8.00

$5.00 - $8.00

$6.00 - $9.00

$6.00 - $9.00

$6.00 - $9.00

$6.00 - $9.00

$9.00 - $14.00

$5.00 - $7.00

$36.00

An assortment of the daily catch with toppings and sauces, served with imported soy and fresh wasabi

$36.00

An assortment of sashimi and nigiri with toppings and sauces, served with imported dark soy and fresh wasabi

$33.00

Life is like a box of nigiri, you never know what you’re going to get

$18.00

Assorted vegetable roll topped with avocado, vegetable nigiri and a hand roll

$85.00

$7.00

Jalepeno and lime zest sauce, cilantro sprouts

$7.00

Sambal vinegrette, shiso, black pepper

$8.00

Tobanjan aioli, masago, chives

$6.00

Chinese ginger and shallot salsa, white soy, radish sprouts

$6.00

Vietnamese chili garlic sauce, caremilzed shallots, thai basil, toasted peanut

$7.00

Lemon confit, hawaiin pink salt, basil sprouts

$6.00

House cured soy salmon, wasabi creme fraiche, gyoza crisp, chives

$13.00

Sambal vinaigrette, thai basil, black pepper

$8.00

Chinese 5 spiced apple fritters, cinnamon whipped cream cheese, maple ginger ice cream and candied bacon

$9.00

Sorbet made table side with liquid nitrogen, topped with marshmallow foam and peanut butter powder choice of grape, raspberry and strawberry

$8.00

Ask your server what the chef is concocting that week

$8.00

Peanut butter, molten chocolate, salted caramel ice cream

$8.00

Japanese sweet potato bread pudding, toasted marshmallow, warm Saigon cinnamon creme anglaise, praline ice cream

$3.00

Salted caramel, maple ginger, green tea, toasted coconut

$9.00

$3.00

$4.00