Sushi of Gari 46 Menu and Prices

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Sushi of Gari 46 Menu

Last Update: 2025-03-14


Appetizers

Ankinio

$9.50

steamed monkfish liver in ponzu sauce

Hijiki

$5.50

black seaweed cooked with "dashi" soy sauce and sesame on the top

Tempura

$14.00

deep-fried shrimp and vegetable

Negimaki

$15.00

scallion rolled by thin-sliced prime rib-eye steak with crashed chili pepper and with teriyaki sauce

Tatsuta

$6.50

deep-fried marinated free-range certified chicken

Agedashi

$7.00

deep-fried bean curd (tofu) with tempura sauce

Goma-Ae

$7.50

boiled spinach marinated with special sesame sauce

Oshitashi

$7.00

boiled spinach with special sauce topped with bonito flakes

Cheese Shumai

$6.50

deep-fried cream cheese dumpling, including anchovy

Kaki Fry

$14.00

breaded oyster with tar-tar sauce

Maguro Avocado

$14.00

cubic lean part of blue tuna and avocado with wasabi sauce

Yakitori

$8.50

two skewers of grilled chicken and onions with teriyaki sauce or salt

Tsukune

$9.50

two skewers of grilled minced-chicken with teriyaki sauce or salt

Beef Tataki

$15.00

sliced seared prime rib-eye steak, with ponzu sauce


Soup

Clear

$4.50

fish broth soup with shrimp and "mitsuba" leaf

Miso

$4.50

miso soup with tofu, seaweed and scallion

Hamaguri

$7.50

fish broth soup with little neck, clam and scallion

Akadashi

$7.50

dark red miso soup with "nameko" mushroom and "mitsuba" leaf


Salad

Fresh Vegetables

$6.50

fresh green salad with homemade onion dressing

Kaiso Salad

$7.50

four kinds of seaweed with homemade onion dressing

Hijiki Salad

$7.50

cooked black seaweed, watercress, chopped cucumber and bean curd marinated with homemade "daikon" radish dressing


Additional Appetizers

Edamame

$6.50

boiled green soybean peas with salt

Hiyashi Nasu

$7.00

cold marinated eggplant with bonito flakes

Nasu Shigiyaki

$8.00

grilled deep-fried eggplant topped with sweet miso sauce

Asparagus Goma-Ae

$7.50

boiled asparagus marinated with special sesame sauce

Kinoko

$9.50

butter-sauteed enoki shiitake & regular mushrooms with garlic

Spinach & Shiitake

$8.00

spinach & shiitake mushrooms sauteed with garlic

Kabocha Tempura

$8.00

deep-fried pumpkin with tempura sauce

Kani Shumai

$9.00

steamed crab dumpling

Ebi Shumai

$7.50

steamed shrimp dumpling

Gyoza

$7.50

pan-fried pork & vegetable dumpling

Yasai Gyoza

$6.00

pan-fried vegetable dumpling

Gindara Kasuzuke

$18.50

broiled marinated black cod fish


Tempura

A. Assorted

$23.00

shrimp & vegetable

B. Shrimp

$25.00


TeriyakiSauteed Meat Or Broiled Fish With Teriyaki Sauce. Sauteed Mixed Vegetable And Mashed Potatoes On The Side.

A. Chicken

$26.00

free-range organic chicken

B. Beef

$34.00

sliced prime rib-eye steak

C. Salmon

$29.00

scottish salmon


Noodle Soup $21

Tempura Soba

Price may varies

buckwheat noodle with shrimp & vegetable tempura

Tempura Udon

Price may varies

flour noodle with shrimp & vegetable tempura


Extra

Teriyaki Sauce

$1.50

Tempura Sauce

$1.50

Dressing

$2.00

Rice

$2.50

Smelt-Fish Roe

$4.00

Avocado

$1.00

asparagus, spinach, quail's egg

Cucumber

$0.50

shiso, sesame, scallion, spicy sauce


From Sushi bar

Sushi

$49.00 - $29.00

including sushi with special sauce. sushi & 1 roll

Sashimi

$36.00 - $55.00

assorted sliced raw fish

Futomaki

$27.00

a big cut-up roll with grilled eel egg omelet, crab stick & vegetable

Chirashi

$42.00

assorted sashimi and sushi rice (salmon roe, "nori" seaweed & sesame seeds on the sushi rice)

Tuna Of Gari

$55.00

8pcs of special tuna assortment with 1 spicy-tuna roll


Nigiri SushiSashimi: 2pcs Order In Minimum.

Fatty Tuna

Price may varies

Med Fatty Tuna

Price may varies

Tuna

$5.50

Shima Aji

$8.50

Kampachi

$7.50

Yellowtail

$5.50

Red Snapper

$6.50

Fluke

$4.50

Fresh Salmon

$4.50

Horse Mackerel

$6.50

Silver Shad

$6.50

Fresh Mackerel

$6.50

Spanish Mackerel

$4.00

Botan Shrimp

$6.50

Boiled Shrimp

$4.00

Squid

$5.00

Sea Urchin

Price may varies

Salmon Roe

$5.50

Smelt-Fish Roe

$4.00

Sea Eel

$7.00

Eel

$6.00

Abalone

Price may varies

Giant Clam

Price may varies

Sauteed Scallop

$6.50

Fresh Oyster

$5.50

Fried Oyster

$5.50

Crab Stick

$3.00

Egg Omelet

$4.00


Maki SushiCut-Up Roll / Hand Roll. Roll

Fatty Runa & Scallion

$13.50 - $12.00

Yellowtail & Scallion

$9.00 - $9.50

Fried Oyster

$9.00 - $9.50

Spicy Tuna

$8.50 - $9.00

Spicy Scallop

$9.00 - $9.50

Spicy Shrimp Tempura

$8.00 - $8.50

Seared Tuna

$12.00 - $11.50

Seared Salmon

$10.00 - $9.50

Eel & Cucumber

$11.00 - $8.50

Eel & Avocado

$9.00 - $11.50

Squid

$8.50 - $8.00

ume plum & shiso (japanese herb)

Salmon Skin & Scallion

$7.50 - $7.00

Salmon Roe

$9.50 - $9.00

Fresh Salmon

$8.50 - $8.00

Tuna

$8.50 - $8.00

California

$7.50 - $7.00

crab stick, avocado & smelt-fish roe

Boiled Shrimp

$7.00 - $7.50

Smelt-Fish Roe

$6.50 - $6.00

Crab Stick

$6.50 - $6.00

Cucumber

$6.00 - $5.50

Avocado

$6.50 - $6.00

Cooked Dried-Squash

$6.50 - $6.00

Oshinko

$5.50 - $6.00

pickled daikon radish

Ume Plum

$6.00 - $5.50

shiso & cucumber

Yama Gobo

$6.00 - $5.50

baby burdock

Natto (Fermented Soybeans) & Scallion

$5.50 - $6.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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